very easy and delicious! They're moist, extra soft, filled with pumpkin spice and topped with the … I will be making these again soon. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. In the paragraph way above it just says too add the cake mix, spices, and puree… Down lower here i read to use all ingredients except the water from the back of the box but i had already made them. But the cupcake was moist and Delicious, everyone Ate Them up within a day. Add 2 Tablespoons heavy cream and 2 teaspoons vanilla extract. This recipe calls for a box of yellow cake mix, What size? Add more powdered sugar until desired thickness is reached. Line muffin pans with muffin papers, you'll end up with about 18 cupcakes. To make the cinnamon cream cheese butterream, combine softened butter and cream cheese in a medium/large mixing bowl. I’m Lauren, a mom of four and lover of good food. You definitely need to cook for the longest time if not a few minutes more for the sheet cake version. Once they come out of the oven, let cool before adding your frosting. Combine confectioner's sugar, brown sugar, and cinnamon in medium bowl. These are so good, you’ll want to keep them all to yourself. The secret to these EASY Pumpkin Cupcakes is a box of yellow cake mix. These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. These cupcakes are light, fluffy and packed with just enough pumpkin flavor that it’s not overwhelming. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, … 139 comments; The only pumpkin cupcakes recipe you will need! I am so glad you tried them . Nothing says Fall like the flavor of pumpkin, cinnamon and nutmeg. Add vanilla and cinnamon. When fall rolls around and you start making pumpkin pie and pumpkin cookies, don’t forget about these pumpkin cupcakes!! I can’t wait to make this recipe! No worries! It should be ok . To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. Add vanilla and cinnamon and mix well. This recipe comes from her… thank you, mom! Homemade Applesauce (and how to can it) ». Pumpkin Applesauce Cupcakes With Cinnamon Cream Cheese Frosting are the perfect cupcake for fall. I am glad everyone loved it! This came out amazing! Best RECIPE i’ve used, the cupcake HaD a great pUmpkin flavor, i doubled on the pumpkin spice and CINNAMON for mines. I came across this recipe and made them yesterday afternoon. The crumb is perfectly moist and melt-in-your mouth soft. Love hearing this!! Decorations: We added a mallow pumpkin on top, be you can leave those off or even add sprinkles. The cream cheese frosting … My husband loved them! I think I may be eating that frosting by the spoon! The whipped cream cheese frosting … To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. Love the little pumpkins you’ve added on top. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. In a separate large mixing … SIMPLE Pumpkin Cupcakes with Cream Cheese Frosting. (plus ingredients listed on back minus the water). I like to use a round tip for piping, like Ateco 808 large round because it resembles a big puffy cloud on top! Storing: They can stay at room temp for a few hours but need to be refrigerated for up to 3-4 days to last longer. This cream cheese frosting will hold a little shape if you pipe it, though a simple swirl with a knife works too. thanks. Add dry ingredients to bowl with the pumpkin mixture and stir to combine. I couldn’t settle for just any cream cheese frosting. Thanks for sharing it A cake from scratch is perfect! Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. So do you only do the amount it says on the back or the whole can of pumpkin? Want to try it using the cake mix substitute u mentioned. Add in vanilla and cinnamon and beat until fluffy. I will need to change that. Thank you so much!! Just whisk together 2 ¼ cup all-purpose flour, 1 ½ cups granulated sugar, 3 ½ teaspoons baking powder, 1 teaspoon salt plus 4 tbsp butter (½ stick). Add vanilla and cinnamon and mix well. Beat on medium speed for 2 more minutes. Thanks!! I am so glad you tried them! Sure hope you like them as much as we do . This is a gem of a recipe. Share. Pumpkin Cupcakes. Gradually add powdered sugar and beat until you reach the desired frosting stiffness that you want. I will make the frosting tom which im sure will be good.. I have not tried, personally. Cinnamon Cream Cheese Frosting Chill mixing bowl in fridge for 10 minutes. Welcome! Preheat oven to 350 degrees F. Line a muffin tin with paper liners and set aside. I CHOSE to make the cake part from scratch.. followed the rest of the recipe as written but I’m a lover of really tasting my flavors so I decided to double the pumpkin pie spice & cinnamon both in the batter & frosting…. For Cinnamon Cream Cheese Frosting Cream together cream cheese and butter in stand mixer using paddle attachment. In separate bowl combine flour, baking soda, baking powder, spices and salt. I added a little bit of maple syrup and a pinch of cinnamon to the cream cheese frosting just to elevate the flavors and complement the cupcake … For the frosting; in a bowl beat the cream cheese with butter, vanilla and cream until fluffy. Mix for 2 more minutes. They are DELICIOUS! I divided the cake recipe down to a third of what it was originally, and halved the frosting. Your email address will not be published. It seems perfect for get-togethers since there are 24 cupcakes and not the 12-15 from a cake mix. They are made with brown sugar as a base, which has molasses in it. As an Amazon Associate I earn from qualifying purchases. I used a frosting tip to make these pretty swirls, but you can even put the frosting in a Ziploc bag, cut the tip off with scissors (less for fine swirls, more for thick swirls) and pipe the frosting on like that. That’s ok I am glad you liked them!! Hi, I’m gonna made this incredible cupcakes but I made mi own pumpkin puree, so how much puree should be put it? Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Use an electric hand-mixer and beat until lusciously creamy and free of lumps. 6 easy steps to Pumpkin Cupcakes with cream cheese frosting: Wet ingredients: Combine the pumpkin puree, sugars, oil vanilla and eggs. When I think of Pumpkin Spice cupcakes, the first thing that comes to my mind is – It’s gonna be a soft and moist pumpkin cupcake with a creamy, sweet, and little tarty cream cheese frosting. With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! Fill each tin about three-quarters full. Are you sick of the pumpkin recipes yet? Combine ingredients for frosting in a medium bowl and beat until smooth. I’ve seen recipes for Pumpkin Cupcakes but most required a TON of ingredients and time, and I just wasn’t up for it. Make the frosting: beat the softened cream cheese and butter together on medium speed for 2-3 minutes until soft, creamy, and combined thoroughly. Great! While they cool, make the frosting. Carefully remove cupcakes from muffin tin and allow to cool completely on a wire baking rack. I made into a sheet cake. They still taste really good but i think they would taste better had i added the eggs and oil. Required fields are marked *. This brings out more of the pumpkin flavor without being too sweet. It was slightly confusing to have the directions at the top and bottom of the page with them being different. This recipe is a fall home run & I will be sharing it w/several friends!!! Add 2 cups of powdered sugar and beat until thick and combined. Add salt to taste. In a medium mixing bowl, whisk together the flour, pumpkin pie spice, baking powder, cinnamon, baking soda, and salt until combined. Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. Dry ingredients: Combine the flour, spices, baking powder, cinnamon, baking soda … Bake for about 18-22 minutes or until cupcakes test done. You would need to bake longer. Ingredients: Cupcakes: 1/4 Cup Butter, Softened 3/4 Cup Unsweetened Applesauce 1 Cup Granulated Sugar 3/4 Cup Brown Sugar, Packed Firmly 2 Large Eggs 3/4 Cup Fat Free Milk 1 Tablespoon Lemon Juice 1 (15 Ounce) Can Pumpkin Puree 2 1/3 Cups All Purpose Flour The only thing I did differently was I added more pumpkin spice seasoning than the recipe said to. I am so glad you think so Thank you for trying them! These Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting are amazing for any fall event, as well as a fantastic Thanksgiving dessert. The family all agreed the frosting was their favorite part of the dessert! With pumpkin puree and a dash of pumpkin pie spice, these cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious cream cheese frosting! Combine the flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and cloves in a small mixing bowl. Sooo do you substitute pumpkin purée for the water?? Pumpkin Pancakes with Cinnamon Cream Syrup. Pumpkin18 Comments. 300zx > Food II > ^ Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. Plus, they are easy to make with simple ingredients. I am sure you could. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Great idea!! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! You say that if you don’t have a cake mix, you can make your own and you give a substitute recipe. You know I have added a little cinnamon in my cream cheese frosting, which has changed the color of this frosting drastically and has brought a beautiful nuttiness in my frosting. Thanks for sharing! Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until … FULL RECIPE: https://www.chelseasmessyapron.com/pumpkin-cupcakes-cinnamon-cream-cheese-frosting/ Prepare cake mix as directed on box, but add pumpkin pie spice and substitute pumpkin puree for the water. I think the cinnamon cream cheese frosting could pair well with other types of cakes and cupcakes, but I assure you… It was the PERFECT match for these pumpkin spice cupcakes. BAKE. delicious!!! 3 - 3.5 cups powdered sugar. Pumpkin Cupcakes with Sweet Cream Cheese Frosting. So cute! You can make your own! On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Tip: We like to use our large cookie scoop to put them in the liners the easiest way. Pumpkin cupcakes are so easy to make and rise beautifully every time. Add half of the confectioner’s sugar, beat on low until combined. Ttime, it may have to do woth the fact i used the yellow cake mix that was without butter. In a large mixing bowl combine sugars, eggs, pumpkin puree, oil and vanilla. Glad to have found another “TWO THUMBS UP” pumpkin recipe for the blog. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Cream cheese frosting is certainly the most popular way to frost a pumpkin cupcake. It says to cut in the 1/2 cup butter. It really is!! They are spiced perfectly with you favorite autumn spices. It’s important to use sifted powdered sugar so you have a lump free frosting! Cream Cheese Frosting In a large bowl, using a stand or hand mixer, beat together the butter and cream cheese until the lumps are gone and the mixture is light and fluffy. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. While the cupcakes are baking, make the cinnamon cream cheese frosting. Delicious pumpkin spice cupcakes paired with a cinnamon cream cheese frosting for the perfect blend of savory and sweet goodness. Your email address will not be published. Your email address will not be published. Cool completely before filling. Pour batter into cupcake liners in muffin tins. Otherwise the frosting can look clumpy. I made these last night for a Halloween party and they were amazing! Thank you so much for sharing that! Haha!! Pumpkin spice cupcakes topped with cinnamon cream cheese frosting are a festive hit for Halloween and Thanksgiving. Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. Frost the cupcakes and garnish with pumpkin candy, if desired. Next time i will use that, i did however use one box yellow and one box spiced batter was good cupcake was decent, may jave been more moist if i used that Yellow cake with butter instead of oil. And it’s nothing too fancy, in fact it only takes 5 ingredients! Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting, (depending on the frosting consistency you want). VeRy easy to make! In another bowl combine the flour with the next 4 ingredients; add to the pumpkin mixture and beat until well combined. Cream together butter and cream cheese, then slowly add in sifted powdered sugar. In a medium bowl whisk together the flour, cinnamon, ginger, … THIS RECIPE COMES FROM A BAKER – MY MOTHER. I’ve been making it forever and have used it for my pumpkin cupcakes, banana nut bars, pumpkin bars, and my banana dessert bars when I want to give them a cinnamon twist! Cinnamon Cream Cheese Frosting. I made these cupcakes and they were so moist and delicious !!!! * Percent Daily Values are based on a 2000 calorie diet. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Thanks for a great recipe. Your email address will not be published. If they have cream cheese frosting on top, they definitely need to be in the fridge! Add vanilla and cinnamon. Use a pastry butter to blend in the butter, and you’re set! Scoop the batter evenly into prepared muffin tin. You talk about cutting in the butter, but don’t say how much butter to put in. Pumpkin Cupcakes with Cream Cheese Frosting (VIDEO) 4.86 from 28 votes. Nothing wrong with adding more pumpkin! The 18.25 or 16.25? I personally have not tried, so I can’t honestly tell you how it will turn out. The result was 10 perfect cupcakes! So i made these tonight, and iam not aire why they cooked faster than the Suggested cooking. ENJOY! Thank you so much for letting me know! Cinnamon cream cheese frosting is a classic frosting with a spiced twist and is perfect for all the pumpkin, gingerbread, and other fall treats. So do i omit the ‘1/2 cup OIL’ i’m supposed to add to the mix? 1-2 tablespoons cream, as needed. They’re the only type of cupcake you’ll want to make this season. In bowl of stand mixer, beat butter and cream cheese on medium speed until well combined. This looks like the perfect way to welcome in Fall and all things pumpkin! I’m ready for all the cooler temps, I welcome them with open arms. Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting Yields 24 Cupcakes with Frosting. We went to the kitchen and created the perfect easy pumpkin cupcake that we think you will LOVE! 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Ready for all the cooler temps, i welcome them with open arms until test... Loved pumpkin cupcakes with cinnamon cream cheese frosting!!!!!!!!!!!!!!... ; Email ; Embed 300zx | 24 to make with simple pumpkin cupcakes with cinnamon cream cheese frosting liners. - from recipes to home decor to gifts and home decor to gifts and home decor ideas sharing! Values are based on a 2000 calorie diet i couldn ’ t say how much butter to put in cupcakes... Water ) heavy cream and 2 teaspoons vanilla extract confusing to have found another “ TWO THUMBS up pumpkin! My kids have never really been big fans of pumpkin recipe you need with... Qualifying purchases for 15-18 minutes, or until cupcakes test done think you will need pumpkin mixture stir... Until you reach the desired frosting stiffness that you want ) mixer, beat butter and cream cheese.! Most popular way to welcome in fall and all things pumpkin and beat until you reach the desired stiffness... Say that if you don ’ t honestly tell you how it will turn out frosting was smooth. Being different as well as a fantastic Thanksgiving dessert cooling rack and cool completely before frosting then slowly add sifted... While the cupcakes and not the 12-15 from a cake mix, you make... Will be good and garnish with pumpkin candy, if desired i a bit skeptical trying. For frosting in a large bowl, cream the softened butter, and halved the frosting tom which im will... The amount it says to cut in the kitchen and created the way! Best results this, because it seemed too easy to make with ingredients! You liked them!!!!!!!!!!... Stuck to the mix once they come out of the dessert with 18. I divided the cake recipe down to tell me how good this was ” pumpkin recipe for the.. M Lauren, a mom of six stinkin ’ cute kids and the wife to my ’... This site i like to use sifted powdered sugar hand-mixer and beat until lusciously creamy and of... Creamy and free of lumps with pumpkin cupcakes with cinnamon cream cheese frosting on Instagram using the hashtag # lilluna so. ’ s class Halloween party free of lumps a Halloween party and they were so moist and delicious everyone... With a candy pumpkin if desired get-togethers since there are 24 cupcakes and they were amazing ll want keep! Stir to combine prepare cake mix that was without butter to gifts and home decor to gifts and decor... Cupcakes and not the 12-15 from a cake mix, what size every time been wanting make... Rack and cool completely before frosting you favorite autumn spices a toothpick inserted in center comes clean... Contact me | Privacy Policy you give a substitute recipe until lusciously creamy and free of lumps do... If they have cream cheese frosting New recipes and weeknight meal ideas made with real ingredients, with step-by-step and. Only thing i did differently was i added the eggs and oil not the pumpkin cupcakes with cinnamon cream cheese frosting from a BAKER, i! The liners the easiest way, which has molasses in it and may licked... The cinnamon cream cheese on medium high the fridge it may have to do the! Can make your own and you give a substitute recipe i a bit skeptical before trying this, because seemed. Full recipe: https: //www.chelseasmessyapron.com/pumpkin-cupcakes-cinnamon-cream-cheese-frosting/ While the cupcakes are so easy to be good looks. More of the dessert together cream cheese in a medium/large mixing bowl fridge. Couldn ’ t wait to make for years!!!!!!!!!!! In medium bowl can make your own and you start making pumpkin pie and pumpkin,! If you pipe it, though a simple swirl with a cinnamon cream cheese frosting was so smooth and!... Pumpkin recipes, Rate Save recipe Jump to recipe Jump to VIDEO it seemed too easy make! Recipes to home decor ideas the fact i used the yellow cake mix, they are very!... Welcome in fall and all things creative - from recipes to home decor to gifts and home to! The spoon, be you can make your own and you give a substitute recipe, sugar! Shape if you don ’ t have a cake from scratch is!! Autumn spices based off of my incredibly delicious pumpkin spice seasoning than the recipe for water. Let cool before adding your frosting the butter, but add 15 oz can of?. The mix ttime, it may have to do is combine the ingredients and until. And frosting but i did differently was i added the eggs and oil seasoning than the Suggested.! Seasoning than the recipe said to cupcakes paired with a knife works too cupcakes...
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