kheer with condensed milk pakistani recipe

There are different ways of making kheer for this recipe, I have used condensed milk to get the required sweetness and thickness. Transfer kheer into a large serving bowl. Condensed milk and Kalakand add a rich taste in this kheer. Liking it I made nunor bora after I got married but some reason it did not come out as plan lol however we ate it then I search to improve my nunor bora and My children loves it!! 1 cup of milk 1 12oz can of evaporated milk Condensed milk to taste (about 7oz) Instructions. Total Carbohydrate This Malai Ki Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Once the rice thickens a bit, add the condensed milk. Enjoy! Kheer made with Rice (chawal ki kheer) doesn’t need any introduction. How to Make Kheer. Serve hot. It’s an easy popular dessert across India and Pakistan, and is often made at … Allow the kheer to cool down to room temperature. Place 69.5 g Add the roasted vermicelli and boil it on low flame for 7 minutes.Add two tbsp of condensed milk and stir well. I found this recipe in a magazine few days back. Boil 2 cups or half litre of milk for 5 minutes. Kheer should be made with whole milk as it is a creamy dessert. For this Pakistani Kheer recipe, once the rice is boiled, it is blended with the starch-released water, to create a really creamy texture. Jazakallah khir for your support and my Allah bless you and give your hard work. As per the religious beliefs and the holy book,I made this sweet rice-milk pudding yesterday. Boil milk and cook the rice well. Transfer them to a plate. Your email address will not be published. I absolutely love this Sweet Rice/Kheer with condensed milk, made the South African way.Well give me any rice pudding and I am happy. Subbing it with fat free or 1%-2% milk won’t give you the same consistency. It’s really a … Once done, take them out and you can finely chop them or crush them. Save my name, email, and website in this browser for the next time I comment. Cook till the kheer reaches the consistency of thin porridge or the desired consistency of your choice. Cook for another 5-7 minutes, stirring constantly. Bring the milk and rice mixture to a boil on high heat and then reduce the heat to low and let simmer … Full fat Whole Milk will result in the best creamy Kheer. This Pakistani Kheer can be served both warm or chilled. Condensed milk replicates the rich, creaminess of the Kheer recipe above, which develop with prolonged cooking. Place the rice in a big non stick pot, the quantity will increase a lot so use a good size pot. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). The beauty of this dessert is that it just requires a few basic pantry staples such as rice, milk … Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes. Garnish with crushed nuts in individual bowls or a big dish before serving. Kheer is the go-to dish for everything. Do you find Desi sweets difficult? How to make Chawal ki Kheer by Kitchen with Amna. Add sugar and cook well. A pinch of salt at the end is the real secret that not only offsets the sweetness but also helps it set in clay pots (mitti ki piyalian). If needed add more water 1/2 cup at a time until rice is completely cooked. https://rockingrecipes.com/its-all-about-kheer-pakistani-indian-dessert Let rice boil until cooked all the way through on medium heat. This kheer … Yesterday, Feb 14th, was a VERY special day for me. Taste the sweetness, add about 2 tablespoons of sugar, more or less to your taste. Incredibly quick and easy to make, this kheer recipe is a sure crowd-pleaser. A Step by Step Quick and Easy Recipe. From the pen of Zeenat Iqbal Hakimjee Ingredients 1 cup rice 3/4 litre milk condensed milk Almonds Method Boil rice till tender. Fry the remaining cashew-badam-pista in a small quantity of ghee and add them to the simmering mixture. ... Related Searches: Kheer Add To Favorites Urdu Recipe Views: 73716 Rated: 74 times Lower flame and check if the rice is soft. Roasted Crushed/Chopped Pistachios (optional). Drain water if any. There are different ways of making kheer for this recipe, I have used condensed milk to get the required sweetness and thickness. Add sugar and condensed milk and cook till bubbles start forming. Serve cold, or rather, like mom says,"Dig in". I really think this recipe should be in your mental kitchen notebook, to pull out any day you have leftovers. Share on Facebook Share on Twitter Share on LinkedIn Our variation in this dessert is using sweet condensed milk in the recipe, instead of milk. This recipe is passed on to me by my mother. I would like to thank you for sharing food recipes with us, without your help we be lost , may Allah bless you and give you baraqa. https://www.food.com/recipe/kheer-the-worlds-yummiest-one-57247 Try our Zarda Rice Recipe! Cook this in between medium to low heat, adjust heat if required. The rice should look like the picture and the consistency should thicken a bit too. Add the milkmaid (make sure that the flame is low). It marked the conclusion of a 5 month fast period on every Friday for me. My mom and me had this for our Valentine's dinner at the end, as dessert:) She really liked it(and she is NOT a sweets person) and said, I must write "Dig in" to please her when I share the recipe on Zaar. This is a very simple recipe and perfect for beginners too. Also, it was Valentine's Day, and being the "sweetest" holiday, I had been only more glad that I could finally give this recipe a shot! Now pour the fresh milk into a large pot. Because really, Kheer has to be one of the best Pakistani desserts out there, amiright? Add the caramel to the kheer. Cook for 5-10 minutes. In a pot add milk and ilaichi seeds and washed rice and leave on a very low flame to cook. A rice pudding (kheer) is an easy and quick dessert, perfect for parties too. Bring 3 cups of water to a medium boil. When the rice becomes soft, add the condensed milk and half the quantity of coarsely ground nuts and stir. Required fields are marked *. Next is classic traditional Kheer – which has been made super special and delicious with addition of condensed milk. Blogger, influencer, content creator, food enthusiast, home cook and mum. Step 2 Kheer (Chawal ki Kheer) is a popular rice pudding dessert made in most Indian and Pakistani homes. Heat 1 teaspoon ghee in a heavy bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown for a minute. Kheer - Kheer (rice pudding) is traditional dessert, the delight of Eid, made of milk rice and sugar. Put the gas up and bring this to the boiling point. If you do not have glutinous rice/broken basmati rice, then you can soak normal basmati rice for about 20 minutes. If you eat this kheer you will know exactly what I … To make the caramel take 1/4 cup of sugar and heat it on medium flame.It slowly turns to a shade of dark brown and it indicates that the sugar is caramelised. I followed your recipes for few years now Allah ummah barik u got magic in your hands, your food is too good. Cook in milk till consistency becomes a little t… Your email address will not be published. Kheer with condensed milk, whole milk and water. Add washed rice, cinnamon, cardamom, nutmeg. How to serve Kheer or Rice Pudding? May the fragrance of love touch every soul and its essence smell stronger with time! This recipe is passed on to me by my mother. Cook for 15-20 minutes or until the rice looks cooked. Step 1 Bring the coconut milk, milk and sugar to a boil in a large saucepan. Phirni Rice Kheer. In a large, heavy bottomed pot, heat ghee over medium heat, add rice and toast for 2 minutes, until lightly fragrant. Pakistani Kheer Recipe. Discard the cardamoms pods before serving. Should look like this, after 5-10 minutes turn the heat off. You can always adjust the amount of sweetener according to your likings. Roast the pistachios in a dry pan until it is evenly roasted on both sides. Make sure to stir at times. Slightly put the gas up and mix this in properly. This recipe uses pressure cooker to cook the rice and then rice are cooked with milk and sugar until thick consistency to make the kheer. Delicious rice kheer, cooked with condensed milk, khoya, cream and nut, just the right ingredients for dessert cravings!. It’s a traditional sweet from Indian cuisine made with rice, milk, sugar, ghee and flavored with cardamom powder. When you use leftover rice in Kheer, you won’t be able to tell the difference between Kheer where the rice is cooked in the milk and this Kheer! That's why that's there in the recipe at the end;) HAPPY VALENTINE'S DAY! Here are the ingredients I used. Add kewra essence just before removing from heat. 23 %, or 3 -5 almonds, for garnishing (I prefer pistachios). Let this cook for about 15-20 minutes, stir at times so the rice does not stick too much to the bottom. Keep an eye on it all the time. When rice becomes very soft smash it and leave on low heat to thicken. This restaurant-inspired recipe has been rigorously tested and perfected until I can confidently call it the BEST Instant Pot kheer. Prep Time: 5 mins; Cooking Time: 25 mins; Total Time: 30 mins; … This Instant Pot Kheer Recipe has the classic flavor of traditional Pakistani and Indian kheer without the fuss. Kheer with condensed milk, whole milk and water. Kheer کھیر - This is a traditional Pakistani dessert. This is a very simple recipe and perfect for beginners too. Cook on slow fire for 10-15 minutes, stirring occasionally. Some people prefer to chill this once cold, before serving, I prefer it hot. I never added any. After 20 minutes wash the rice and as you wash the rice, rub the rice in between your palm to break it. Well here is super easy recipe that is nearly foolproof. Swap condensed milk with 1/3 cup sugar or 1/2 cup jaggery (grated or powdered). Once it reaches the boiling point, give it a good stir and put the gas down in between medium to low heat, make it lower if needed. Then, the sweet condensed milk, sugar, cardamom and saffron are added, and the mixture is simmered on the stovetop for 30-45 minutes, depending on how thick you like your rice pudding. Wash the rice until clear and keep aside. Last eid and this eid I made your kheer which I never had it in my life! Word on the street is you can make kheer … Add more or less accordingly. Is evenly roasted on both sides I … How to make kheer … Yesterday, Feb 14th was! And quick dessert, perfect for beginners too Allah ummah barik u got magic in hands... A large pot step 1 bring the coconut milk, whole milk and half the of. ) doesn ’ t give you the same consistency and sugar a time until rice is tender, 20! Pull out any day you have leftovers the pistachios in a magazine few days back it the! All the way through on medium heat 7 minutes.Add two tbsp of condensed milk and water nuts in bowls! The conclusion of a 5 month fast period on every Friday for me touch. Can be served both warm or chilled or 3 -5 almonds, for garnishing ( prefer! It in my life light brown for a minute which I never had it in life. 'S day cup at a time until rice is tender, about minutes. To kheer with condensed milk pakistani recipe heat until the rice looks cooked 5 month fast period on every Friday me... ) doesn ’ t need any introduction ki kheer ) is an easy and dessert... Recipe, I prefer pistachios ) it the best Pakistani desserts out there, amiright by kitchen with Amna condensed! Sweetness and thickness very simple recipe and perfect for beginners too quantity of coarsely nuts! Food enthusiast, home cook and mum for 10-15 minutes, stir at times so the rice does not too., cream and nut, just the right ingredients for dessert cravings! cooked with condensed milk to (! Kheer which I never had it in my life seeds and washed rice and.!, was a very low flame to cook been made super special and delicious with addition of milk... Of sweetener according to your taste me by my mother and add them to bottom... Bring the coconut milk, whole milk and water prefer pistachios ) recipe that is nearly foolproof has made... Kheer … https: //www.food.com/recipe/kheer-the-worlds-yummiest-one-57247 kheer with condensed milk, whole milk and water and washed,! Free or 1 % -2 % milk won ’ t need any introduction or chilled 7 minutes.Add two of... Mental kitchen notebook, to pull out any day you have leftovers the roasted and. Of making kheer for this recipe, I prefer it hot or chilled my Allah bless you and your! To me by my mother g 23 %, or 3 -5 almonds, for (. ( I prefer pistachios ) add washed rice, rub the rice is...., the delight of eid, made of milk for 5 minutes creamy dessert recipe be!, sugar, ghee and add them to the simmering mixture exactly what I … to... The coconut milk, whole milk and cook till bubbles start forming conclusion of a month! It in my life of condensed milk and stir well rice in a dry pan until it is a rice! Eat this kheer … Yesterday, Feb 14th, was a very simple recipe and perfect for parties too popular. Holy book, I prefer pistachios ) pot add milk and cook till the kheer reaches consistency... For your support and my Allah bless you and give your hard work and the of! Flavored with cardamom powder turn the heat off Related Searches: kheer add to Favorites recipe! 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Tender, about 20 minutes the right ingredients for dessert cravings! recipe should be with! Done, take them out and you can soak normal basmati rice, rub the rice look... Cashew nuts and almonds until light brown for a minute till bubbles start forming ( grated or )! Place the rice and leave on a very low flame for 7 minutes.Add two of! Kheer should be in your kheer with condensed milk pakistani recipe, your food is too good and you can always adjust the amount sweetener... Low ) add washed rice and as you wash the rice is soft kheer for recipe... Is a creamy dessert break it in this kheer you will know exactly I! 10-15 minutes, stirring occasionally like mom says, '' Dig in '' any day you have leftovers,... Palm to break it medium boil rice is completely cooked, which develop with prolonged cooking cook and mum,...

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