What prompted this new post was that I recently had another look at the previous Ayamase post HERE and said to myself…Kemi, you really should do a repost on Ayamase. Locust beans stew (obe oniru) or obe iru is Nigerian stew made with locust beans (iru), pepper mix, assorted meat and some other proteins. I mostly have it with rice and yam but this stew is perfect with almost any type of food..with plantain, potatoes, pasta etc..It’s a perfect accompaniment. And there are different types of iru. One of my big aunties from the Yoruba tribe taught me. Add enough water to cook the meat, cover the pan, and cook for 10 to 15 minutes and set aside. Fry for 2 minutes. A medium pot of Nigerian Fish tomato stew; 10 pieces of fresh okra ; 1 handful of prawns seafood (washed) 1 tablespoon of locust beans fermented (Iru) Pinch of potash (Akaun) optional; Salt to taste; Method of Preparation. Buka stew is the classic Yoruba stew that has been made popular by local buka joints in western Nigeria. What defines this is the use of palm oil and open flame cooking. So today, we will be borrowing from their wealth of knowledge by taking out of their rich vegetables to make our very own Yoruba soup. It is used in cooking traditional soups like egusi soup, okro soup, Ewedu soup and ogbono soup. Thank you. It is used in several parts of Nigeria o. ogiri and dawadawa are sure not iru. You will not need many tomatoes to cook this stew but you will need a lot of bell peppers, red and green. It is a rich pot of stew with assorted meat ‘orisirisi’ inclusive. In the previous posts we’ve made the Pepper Stew, in which your meats are cooked. Ayamase can be served with white rice or Ewa/Beans and rice. So today, I will be teaching you how you can prepare a very tasty ofada stew … Compared to the pepper stew, Okra stew is very simple and quick to prepare. Cook until oil is bubbling to the surface. My grandma was the boss of this stew. I tell myself say I no fit marry Yoruba girl for this life. https://sisijemimah.com/2015/07/06/buka-stew-iya-basiras-recipe Add the chopped onions and stir for about half a … Ogiri is the name used by igbos for the traditionally prepared fermented condiments based on vegetable proteins. 5 cooking spoon of palm oil. Pour over the meat (and stock), add more water, iru, 1 tablespoon of crab, maggie, and salt to taste as needed. Below is sliced spinach and pepper/tashe at left and right respectively. It is a very basic Nigerian soup recipe but very tasty and it is mostly accompanied with stew (like buka stew). Pour the blended Ewedu Leaves in a pot, add salt, pepper, crayfish, iru and other flavours. For this video I used 15 Scotch Bonnet peppers; however you can reduce the amount or increase as you please. Ofada Rice and stew, is one of the most sought after food in Nigeria and is mainly regarded as a Yoruba native meal. Pour the vegetable oil into a clean, dry pan and heat it. This sauce is one of the sweetest sauces I haveever come across, it is rich and flavourful. This remains one of my favourite stew ever, It’s just so good. by Liftedhands(f): 8:02pm On Mar 18, 2018; Yam for dinner. Preparation: This is because seeing iru seedlings in the sauce is also part of its presentation. https://aliyahsrecipesandtips.com/efo-riro-nigerian-spinach-stew It's very versatile and can be eaten with.. It means “hole in wall” based on the size of these local restaurants. Fry for a further 2 minutes. With Buka Stew, you don’t need too many tomatoes, … READ ALSO: How to make gbegiri from scratch . Let me show you how to cook okra in easy steps . Most Yoruba’s consume pepper. Adding locust beans to your fried pepper stew will leave you amazed by the taste. Ingredients. It is also good to combine it with Ewedu Soup and some stew. The Stew portion of the traditional Yoruba meal is a two-parter, with each part having it’s own function. Taste and correct for seasoning and salt. Pour in the meat and cook for another 10 minutes so that the stew flavor is well absorbed into the meat. r/cookingvideos: A place for anyone to post videos of their recipe or a recipe that they've found that was really enjoyable. This stew tastes best when it’s made with only salt and seasoning cubes. Prep Time 15 mins. SIMPLE! To make the Ewedu soup, You have to pick the vegetable from the stalk, wash Ewedu leaves carefully 3-4 times to get rid of sand and dirt then blend the Ewedu leaves till it liquidated. We will now make the second part, the Okro (or as known in America, Okra) stew. https://cookpad.com/us/recipes/2816748-ewedu-and-palmoil-stew-with-amala It may also interest you to know that they also have ofada rice but is not as polish as normal parboiled foreign grain. Yoruba’s don’t usually remove seeds from peppers, actually, in this recipe, which is Yoruba local dish, the seed is part of its presentation. Also a place to figure … 2 tbsp Iru woro (locust beans) Seasoning (used knorr beef cubes) Salt to taste. Among the Manding-speaking people of West Africa irú is known as sumbala. You may be wondering what Alapa is, you probably have not heard of it before, even if you are Yoruba or you speak the language well. ofada stew is very spicy and filled with lots of meat like Buka stew recipe, and it is specifically called Ayamase stew by the Yoruba people, this delicious dish is great for lunch or dinner and it is traditionally served in an uma leaf or on a large green banana leaves. It is a very basic soup recipe but very tasty and it is mostly accompanied with stew (like buka stew) Plain okra soup is a staple in most Yoruba household. The word “Buka” is a very popular word in Nigeria, originating from the northern part of the country. Like I mentioned st the beginning of this post, Efo Elegusi translated literally means a vegetable soup made with some egusi. Finally, you will not need a lot of seasoning. It is easy to learn how to cook, just follow my steps. Let me show you how to cook the best Ayamase stew ever. Cook for 2 more minutes. It is very popular among the Yoruba people and Edo people of Nigeria. Ingredients for Gbegiri Soup: 150g of black eyed beans, it is also possible to use brown beans SIMPLE! Iru woro is the unmarshed iru. Alapa is simply Palm Oil Stew. It's okra and stew Yoruba style. However, this hasn’t stopped millions ranging from both the Igbos, Idomas and Hausa’s alike to crave this delicious meal and search for the recipe like … The native yoruba style of preparing this soup commonly includes the addition of ‘iru’ (pronounced ‘ee-roo’) which is the native name for fermented locust beans. though they are local seasonings, but surely different in look, texture and taste, 3 Likes ; Re: Iru by Leilah(f): 9:05pm On Sep 03, 2008; Alright, thats interesting. Pour the Palm oil into a saucepan, then place on medium heat. Locust Beans Stew also known as Obe Ata Iru is one of my favorite Yoruba Style Fred Stew recipes. 3 Likes ; Re: Cook In Your Kitchen, Take Pictures And Post It Here. How To Cook Beans and Rice and Fish Stew. While iru adds a nice, unique and savory edge to the stew, many Nigerians, especially in diaspora omit it due in no small measure to the intense , pervasive and usually offensive odor of fermented locust beans. In fact, i blogged about it the first month this blog was started. Cook the meat and shaki with the chopped onions until done. The Yoruba style of making plain okro with tomato stew is a dish you can cook at home. #CookWith #SisiYemmie #RiceandBeans. Also add the Crayfish, Stock Cubes and Salt to taste. After it is very hot, pour in palm oil to get the bleached effect. Best Yoruba soup recipes Gbegiri soup . This delicious soup has a beautiful yellow color, and the main ingredient of the dish is black-eyed beans. Iru is the Yoruba name for the fermented condiment produced from African locust bean (Parkia biglobosa) It is also known as dawadawa in hausaland and by different names among ethnic groups. Here are some of the ingredients for making efo riro, top left is smoked fish, followed by sliced onion at top middle, then 3 spoons of iru in a plate. When the Oil heats up, add 1/2 chopped onions. 2-3 tbsp ground crayfish (optional) How to make ofada stew (ayamase) Boil assorted meat with 2 seasoning cubes, one onion and salt. 2-3 spoons of iru (locust beans) smoked fish (2-3 medium) Palm oil (200ml) 3 Seasoning cubes. That is all it is. Don’t worry, this is not something new, you already know it by its English name. I believe that when it comes to soups we should doff our caps for the Efiks and Ibibios; for they know how to cook so well and they cook with so much passion. Iru is used in Efo elegusi. After 2 minutes, add the Locust Beans. How to Make Okra Stew Recipe. I have blogged about Ayamashe before. In other words this is more of a vegetable soup ; How to make Efo Elegusi? The Yorubas classify iru into two types: Iru Woro which is commonly use in making stew and Iru Pete which is used in making ewedu and egusi soup. Ayamase also known as Ofada and Designer stew is a popular dish amongst the Ijebu Yoruba tribe from Southwest Nigeria. Buka Stew takes longer to cook and requires Palm oil to achieve the authentic taste, unlike the regularly fried stew which is prepared with Vegetable oil. It’s made with green Paprika peppers and the green hot Scotch bonnet peppers. Pour the mixed peppers into a bowl and cook until all the water has evaporated. But for Ofada sauce, Iru woro is commonly used. Yummy una sabi cook shitt sha... Okro and stew.. Iru=Yoruba Ogirri=Igbo Dawadawa=Hausa. The ofada stew is a native Nigerian stew commonly eaten by the Yoruba but nowadays some other tribes have adapted in taking the delicacy most especially people within Lagos and it’s environments. Cook the mixed tomatoes and co. until dry, add palm oil and fry. Oct 29, 2017 - Locust Beans Stew also known as Obe Ata Iru is one of my favorite Yoruba Style Fred Stew recipes. https://aliyahsrecipesandtips.com/how-to-cook-jute-leaves-nigerian-ewedu-soup Plain okra soup is a staple in most Yoruba household. 5 Likes . African locust bean is a rich black strong-smelling seasoning and is primarily used as a seasoning for food. Serve with rice or any carb of choice; Cooking Tips: If you are using the entrails of beef remove as much of the visible fat as possible. ‘orunla- … Locust beans stew recipe (obe ata iru): Step 1) Blend the Bell Peppers, Scotch Bonner and 1 Onion coarsely, then set aside. 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