Trim the edges. Blitz in a food processor or with a hand blended until smooth. Sally Lindsay is their special guest. Place 2 teaspoons of the caramel into 4 ramekins and top each with the apple. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. On the menu are turkey parmesan panini and double chocolate mint cupcakes. Five bakers get creative with classic cookie cutters. To make the caramel, heat the sugar and 75ml (2¾fl oz) water over a medium flame, without stirring, until the sugar dissolves. Then tuck under the edges and go around the pie pan pinching the dough to crimp the edge. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Lisa and Matt cook tasty Christmas comfort food. Place the pie on a bking tray and tent it with a piece of aluminum foil, so the crust does not cook faster than the apples. Place a serving plate gently over … MIX sugar, pumpkin pie spice and corn starch in a large bowl. Bake pie in the preheated oven until pastry is golden brown, about 1 hour. In a jug, whisk together the egg yolk (reserve the white for brushing over the pie before baking) and cream until smooth. Bring to the boil and cook gently and slowly until it turns to a rich, reddish caramel, then add the sliced apples with lemon and the apple juice. Roll out the pastry sheet, if needed, and press into the prepared tart tin. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin. At this point, your house will smell like a bakery. Giada hosts a Thanksgiving on the beach for family and friends. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. These bars take about 30-35 minutes, or until the streusel is golden brown. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Make the streusel topping. 7 Butter the inside of a deep 20cm oval pie dish. T his caramel apple crumble brings the taste of toffee apples into what must be one of Britain’s favourite desserts. Add apples and cook, stirring often, until crisp-tender, 10 to 12 minutes. For the pie filling, in a bowl, mix the apples, lemon juice, granulated sugar, flour and salt. Matt and Lisa serve up food for when friends come to dinner. Pastry. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Cut in butter with two forks or a pastry blender until pieces are the size of small peas and mixture is crumbly. Roll out two-thirds of the pastry with a little flour until you have an oval-shaped disc that’s large enough to cover the base and overlap the sides of the dish. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. 11) In a small bowl, combine the remaining 55g of sugar with the freshly grated cinnamon. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Trim the edges. In a pan, bring 125ml/4fl oz water to the boil with the dark brown sugar. Jeni Barnett is joined by Michelin-starred chef Michael Caines. On the menu is lemon and pea alfredo and kale salad. Then they’re tasked with making cookie garlands featuring smoky ingredients. Lisa cooks up her famous sage and onion cauliflower steaks. Meanwhile, break off ¾ of the pastry (set the other ¼ aside for the lattice) and roll out on a lightly floured surface to about 5mm thick to line a 24cm They've created some brand new apple-based recipes which we know you'll love. 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