Le Cinq at Four Seasons Hotel George V (Paris). You will find a NOBU restaurant in any major city around the world, including New York, London, Dubai, Milan, Tokyo and (of course! Healthy and delicious, sushi makes for the perfect meal and we cannot get enough of it. Not sure what to order? ), Hong Kong. Sushi Saito will be open daily for lunch and dinner service. The chorus in town has been hard to miss. 6. Saito. Dinner for two comes to about $1,000 (excluding alcohol! Sushi Saito, Hong Kong: See 17 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,183 of 13,795 restaurants in Hong Kong. SUSHI SAITO HONG KONG. Make a reservation at Sushisho Saito. Signature dishes include 大拖羅, . Featuring an awesome range of sake, its seafood is also seriously fresh and flavoursome, and you can’t go wrong with much of its menu. Sushi Tokami, Shop 216A, Level 2, Ocean Centre, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong, www.tokami.com.hk. But do refer to their website for updates on the reservation process. Our reservation service will allow you to secure a reservation at Sushi Saito! Make a reservation at Sushisho Saito. At $1,800 per person for lunch and $3,500 for dinner, Sushi Shikon is not for someone on a budget, but with a whopping three Michelin-stars, you know that the meal is going to be one to remember. A sushi experience like no other. From al fresco bars…, With Discounted Gifts, Holiday Menus & Workshops, Fun and Festivities Abound At Tai Kwun, Having To Rethink Your Christmas Dining Plans? You can choose to dine in the elegant main room, or get closer to the chefs at the teppanyaki grill and sushi bar. For any request on particular table, one month advance booking is recommended but all depends on first-come-first-serve basis. For reservations, call Call +852 3196 8230 or email concierge.hkg@fourseasons.com. Facebook; Contact You’ll have trouble deciding what to order here, mainly because you will want to try everything, with the menu featuring a wide range of sushi, sashimi and sushi rolls, along with plenty of other inventive Japanese creations. Sushi Saito, 45/F Four Seasons, 8 Finance Street, Central. Opt for a flight of sake and dig in to raw delights such as Shigoku oysters, apple, mozuku and ginger vinegar, or a smaller plate of Flower Crab. Found inside the Four Seasons Hotel Hong Kong, Sushi Saito Hong Kong is the first international branch of the acclaimed three Michelin-star Tokyo restaurant. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website What i suggest here is to ask a friend who have been to Saito to take you there. Reservation for Sushi Saito, Michelin 3-star, Tokyo Voyagin Verified Add to Wishlist Share ID: 3517. Rōnin offers walk-in spots at the bar, but be sure to make a reservation for guaranteed seating. That said, even if one wish to dine at Sushi Saito Hong Kong, I was told by my friend that reservation at Sushi Saito Hong Kong is very much exclusive too. Only the best and freshest sushi and sashimi is served here and with such a deluxe selection, you will never be disappointed. A Ginza export, Sushi Tokami in Harbour City has also nabbed itself a Michelin star. With affordable prices and a wide variety, you’ll save on the cash but you’ll also be spoilt for choice. Rōnin, 8 On Wo Lane, Central, Hong Kong, www.roninhk.com. However, it's likely that diners that have ever booked one of Global Link's restaurants in the past will receive priority booking, according to an email we received from one restaurant manager. Enjoy a stunning harbour view whilst feasting on some sushi classics or one of NOBU’s signature dishes. And with daily deliveries of the freshest fish from Tokyo’s Tsukiji market, the highest quality is always guaranteed. Whether you choose the Omakase menu, or go à la carte, you are sure to be blown away by the meticulously prepared dishes. Dinner: HK$3,280 without drinks or the service charge. Tokio Joe, G/F, 16 Lan Kwai Fong, Central, Hong Kong, www.tokiojoe.com. At Sushi Saito, we have customers from all around the world and the demand for opening an overseas branch is always present. Sushi Saito, 45/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central , Hong Kong, www.fourseasons.com. The Hong Kong outpost of Japan’s revered sushi restaurant Sushi Saito opened in late March, carving out a petite space on the 45th floor of the Four Seasons Hong Kong. Log in. And if that’s not enough to tempt you, FUMI also stocks a selection of premium sakes that cannot be found anywhere else in Hong Kong, along with an epic Sunday brunch buffet offering. Tenku RyuGin, 101/F, ICC, 1 Austin Road West, Kowloon, Hong Kong, www.ryugin.com.hk. And, as somewhat of an institution when it comes to brunch in the city, it always hits the spot when it comes to sushi. Along with the innovative sushi at Sushisho Saito, you are treated to a series of appetizer-like dishes called otsumami, carefully interspersed throughout the meal. This classy Japanese joint surely won’t disappoint. Editor’s Note: This post was originally published on 11, June 2014 and was most recently updated on 10, July 2019. Mi-Ne, multiple locations across Hong Kong, www.minesushi.com, Head Chef, Perry Lau’s signature, yet subtle style has Hong Kongers heading back to Hanabi time and time again. We can promise you the wait is worth it for the fresh and tasty sushi. The set lunch menus are great value and the stunning interior makes for a delightful atmosphere. Sushi Saito (Hong Kong, CHINA) ★★★★☆ I've been quietly looking forward to this meal since the booking was made more than a month ago. Dinner: HK$3,280 without drinks or the service charge. Sushi Shikon specialises in omakase, a Japanese word meaning “I’ll leave it to you”, in which the food selection for your meal is decided by the chef. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Like many Japanese restaurants, Saito only accepts reservations from its regulars or their friends, and Grinberg had to find a way in. Sushi Saito – a Two MICHELIN Stars: Excellent cooking, worth a detour! jp. The restaurant also offers an omakase menu for $1,488. For reservations, i also called hundred of times and i even went to Sushi Saito to make a reservation, all attempts failed. Sushi Saito, Hong Kong: See 19 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #1,935 of 14,507 restaurants in Hong Kong. The restaurant only has eight places at the sushi counter, along with a private room that seats six people, so make sure to make a reservation to get a seat at this elite dining experience. Celebrating the freshest seasonal seafood, Chef Takashi Saito hand picks the produce every morning at Tokyo’s Tsukiji Market and transports it to Hong Kong on the same day, so quality and freshness are guaranteed. ), and considering the location, great food and ambience, it’s not bad value for money. It is now impossible to getting a reservation at the pinnacle (and original) Tokyo branch as it is only possible to gain a seat if you have already been. Lunch: HK… Business is running, but the clamour for reservations by sushi aficionados around town is overflowing. Genki’s “big sister”, sen-ryo is a popular choice for a flavourful bite at any time of the day. Found in Wan Chai, the intimate nine-seater restaurant is helmed by Executive Chef Masataka “Masa” Fujisawa and serves only two different set omakase menus. 鮨．齋藤Sushi Saito's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at Portion Shop A, 45/F, Four Seasons Hotel, 8 Finance Street Central. There is a fair wine list too, complete with detailed tasting notes, but we recommend going for the sake. You can count on premium, seasonal and fresh ingredients when feasting on the selection of sashimi, seafood, maki rolls and more, with all dishes made to order right before your eyes! Legendary Chef Takashi Saito 's eponymous sushi restaurant is one of the most sought-after restaurants in the world. If price is no object and you’re looking for a first-class sushi experience, then head on down to the Shangri-La’s Nadaman. 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