I use the larger, 12 oz container of whipped topping. Add comma separated list of ingredients to include in recipe. Wash, cap and drain strawberries. A good fresh strawberry dessert recipe is one of my favorites this time of year. Combine strawberries with sugar and let sit. Angel food: Angel food cake was used to make this trifle.I love how light and fluffy the texture is. Nutrient information is not available for all ingredients. It started with a boxed angel food cake mix that we baked and let cool. (How can anyone hate strawberry shortcake?! Congrats! The No-Bake Cool Whip Cheesecake from Kraft What's Cooking is so easy to make, you can invite the kids to help. https://www.cupcakesandcutlery.com/the-easiest-strawberry-cake-recipe I made this once for an office potluck, and now am asked to bring it every time (sigh…). It involves cubing some store-bought angel food cake, and mixing up some strawberry jello, whipped topping, and thawed frozen strawberries. 2 (8 ounce) packages cream cheese, softened, 1 (8 ounce) container frozen whipped topping, thawed. It comes in blueberry and maybe pineapple and you get it over in the produce department. What we’re saying is, it couldn’t be easier to throw together. 2. You know the stuff. You may swap in Cool Whip here if you prefer. Mix sour cream, Cool Whip, milk, and sugar together. Cube angel food cake into 1" cubes. Fold in whipped topping. Break angel food cake into pieces in large bowl. I do it often and it works perfectly. Sliced berries, 1 cup sugar, 3 Tb cornstarch, and 1 Tb lime juice, add a little orange juice if glaze is too thick. Serve with Cool Whip. Storebought glaze is a great timesaver, but I make my own when I have time. Everyone at the fathers day party loved it. https://www.radacutlery.com/blog/angel-food-strawberry-dessert-recipe Stir this into cake mix well. There are plenty of easy trifle recipes out on the web. The crumbled cake was a little messy. My family loves strawberry desserts, like this Strawberry Cream Cheese Pie! Then add your strawberry slices. Cream softened cream cheese with mixer and add vanilla. Traditionally, trifles are made with a type of sponge cake and soaked with sherry. Time and time again, we have events that require something simple, tastes delicious and won’t take a lot of effort to put together. Spread the other half of the whipped cream over the cream cheese layer. Cut the top 1″ off cake and carefully set aside. https://www.tasteofhome.com/recipes/strawberry-cheesecake-trifle For Easter brunch I layered this in a trifle dish (2 layers of cake 2 of cream cheese 2 of strawberries)using reduced fat cream cheese and Cool Whip and Splenda instead of sugar. Blueberries, raspberries, and peaches would be great with the appropriate glazes. Will definitely make again. Jan 29, 2013 - Raspberry Whip~ super easy dessert with angel food cake, cool whip, sour cream and use any type of berries you desire. Fresh blueberries layered on the top for a little something extra and served in a trifle bowl for a beautiful presentation! We left some plain for the outer frosting and we mixed the rest with strawberry jelly to add a sweet strawberry flavor to it. It will be thick. Avoid the temptation to use Cool Whip. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This strawberry angel food dessert fit the bill. Spread the cream cheese/whipped cream mix on top of the cake. Dissolve Jell-O in boiling water. The only thing I did not like about it was the strawberry glaze. Combine strawberries& pie filling gel together. Dairy can be a bit tricky to freeze. This really is a great recipe. I put the top layer on and spread the rest of the mixture over the cake. If you want to take a shortcut you can buy an angel food cake from the grocery store and just add the homemade frosting. Many compliments of how great tasting the fresh strawberries were, and quite a few comparisons to really good strawberry shortcake. https://www.allrecipes.com/recipe/229363/strawberries-and-cream-trifle cubes. Added to the next level whip evenly over top of the cool whip a new network of pros. 9. --Rachel, Can this be stored overnite. Spoon about one-third of the strawberry mixture over the angel food cake. 11. Stir in remaining Cool Whip. Spread this over cake mixture. Feel free to use frozen strawberries or fresh and cook them down to make a bright, flavorful glaze instead of bagged chemicals and additives. (Angel food cake is similar to sponge cake, but without egg yolks and pound cake is a sponge cake with butter.) Place strawberry mixture into large bowl and fold in the Cool Whip. Information is not currently available for this nutrient. In a bowl, combine strawberries and glaze until strawberries are evenly coated. While that was going on we made fresh whipped cream…lots of it! Too many cake cubes and it might dry out (especially if it is made in advance). Set this mixture aside. Using your hand press the cake into the bottom, compressing it somewhat. pkg. This No-Bake Strawberry Angel Dessert uses store bought angel food cake, Jell-O, frozen strawberries and COOL WHIP to make the best dessert! Get the pie glaze recipe here: https://feastandfarm.com/homemade-strawberry-pie-glaze/. https://www.bigoven.com/recipe/strawberry-tunnel-cake-eagle-brand/198268 Set this aside. May 21, 2016 - Strawberry angel food cake dessert made with fresh strawberries, jello, cool whip and angel food cake. 261 calories; protein 3.2g; carbohydrates 36.3g; fat 11g; cholesterol 27.4mg; sodium 241.8mg. Cream softened cream cheese with mixer and add vanilla. Beat until smooth. Not much, just enough to add the taste of strawberries. Dream Whip 1 pt. Feel free to make this lush up to 48 hours in advance if needed. strawberry shortcake trifle ingredients. Made with fresh berries, my homemade version of Cool Whip, cubes of angel food cake and a little help from a box of jello, making this … https://www.yummly.com/recipes/strawberry-fluff-with-cool-whip In a small bowl, blend the cream cheese, powdered sugar, half of the whipped cream and milk together with a handheld mixer. Yay Tiffany! ... refrigerator for 1-2 hours, or until jello is firm. And don’t judge a dessert by its outward appearance. https://thehappierhomemaker.com/strawberry-stuffed-angel-food-cake Tear angel food cake into 1 inch pieces and toss with 2 cups of the Cool Whip. https://www.tasteofhome.com/recipes/angel-strawberry-dessert Run a knife around side and center tube of pan. My favorite thing about this recipe is that it is so versatile. Everyone raved about how light and delicious it was. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We left some plain for the outer frosting and we mixed the rest with strawberry jelly to add a sweet strawberry flavor to it. fat, Jell-O, boiling water, cold water, cool whip, angel food cake and 1 more. Layer cake pieces, topped with cream cheese mixture, then strawberry mixture on top in glass serving dish. When the cake is done, remove it from the oven and invert it on top of a bottle to cool. I will definitely make this again and again. Add COOL WHIP; beat … Add strawberry mixture and mix well on low speed. Add 1/8 teaspoon red food coloring to the mixture and continue to mix slowly until combined. --Rachel. Layered Lush: Divide angel food cake into three layers by slicing through the middle horizontally. Be careful not to over beat your cream or it will separate and turn to butter. We used Cool Whip in ours, but you can absolutely substitute fresh whipping cream instead. Mix the berries and glaze in another bowl and spread evenly over the cool whip. Next, add chopped strawberries to the cream cheese mixture and continue to mix on medium speed. There are many different ways to make glaze. Add frozen strawberries and stir. This sweet no-bake make ahead refrigerated dessert is a summer favorite. Everyone wanted the recipe. I fold about 2/3 of them into the glaze and use the remainder to garnish the top. Next time, I plan to divide the yellow cake batter between a 9 x 13 inch pan and an 8 inch square pan, so that there is enough room in the pans to layer on the toppings without crumbling up the cake. You’ll need about 3-4 cups or one 8-ounce tub. Fold in Cool Whip. If you don’t know how to whip your own cream you can, Use fresh berries cut up in your own homemade glaze (see notes in the recipe card). Set aside. Don't believe me? Get a 13x9 pan. This recipe was great on short notice, everyone loved it. Sometimes it curdles when it thaws so keep that in mind. Strawberry poke cake made with white cake mix, strawberry jello, and cool whip is a classic summer and holiday treat! Beat on high with a hand mixer or in a stand mixer until the mixture starts to foam and get slightly thicker–about 3 minutes. April Ellsworth. Just do the best you can. You're welcome Michelle! I made a mini cake – but I adjusted the frosting recipe below to frost a full angel food cake. Blend the cheese mixture on medium until smooth. I have made it 2 more times since I got this recipe a month ago. The Recipe won FIRST PLACE! It really is. Most often, I use a 3 oz. Cook until thickened and let cool and you're ready to go! This No-Bake Strawberry Angel Dessert uses store bought angel food cake, Jell-O, frozen strawberries and COOL WHIP to make the best dessert! Add about one … Cut the angel food cake into chunks about (1 inch) and put in the bottom of the 13x9 pan. https://www.cupcakesandcutlery.com/the-easiest-strawberry-cake-recipe Prepare large springform pan with crumbs as directed on cheesecake mix. Last, fold in cool whip and mix well. Seriously. Took this to a BBQ knowing there was people in attendance that hate strawberry shortcake and they all asked for the recipe afterwards!!! Welcome to my farmhouse kitchen where I teach you the practical strategies for comfort foods that nourish your soul and help you thrive with fewer junk ingredients. I've made an easier version of this using a store bought angel food cake, 16 oz. This no bake make ahead summer dessert is amazing. It was perfect and soooo delicious!! https://www.myfoodandfamily.com/.../pineapple-no-bake-cheesecake-dessert cream cheese 1 c. powdered sugar 1 pkg. Or best to make the day you are serving. Real, whole foods belong in your kitchen and in your body. Seriously. After I bought the ingredients and set out to start making this, I realized that most of the reviews involve changes to the recipe. When the mixture will hold a peak that doesn’t fall over, it’s ready. I will make this again with my own glaze. Use a spatula and your fingers to spread it around. I also sweeten the whipped topping to taste, as a cup of sugar seem like too much for my family's taste. 10. 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