Thanks, Dear Gina — If I didn't love you and your site before, I most definitely would now. Trying to make this gluten free. I just substituted the cake flour for King Arthur all purpose Gluten Free flour and it turned out amazing! Chocolate addicts are going to love me for this one! Can you convert it for me? So good! I will definitely be making these again! Both my husband and I are on WW…am pleased about the low points but might be too much cake overall for two of us. I followed the recipe exactly, although I had to bake them about 5 more minutes like others said. Make sure it's not pumpkin pie filling. And for those who are scared of the coffee, you cannot taste it – I swear! We CAN have our cake and eat it too 🙂. lol. It is to-die for. I made these for my friend's birthday and they were a big hit at home and in the office. I made these exactly as written and brought them to my sister's house for our family dinner. Frosted Filled Cupcakes offer a surprise in the middle. I live in Denmark and the packages here might not be the same as yours.. Could you tell me how many grams is in one package? I smelled it when I was mixing them, but can't taste the pumpkin at all. Ok, so I made this today for our V-Day dessert! This looks insanely good! Hello Gina. Can I use regular Jello pudding mix, not fat free? A lot of us are on WW and having a treat that is low in points really made them smile. would it be ok to use vanilla greek yogurt? Question: I made the cupcakes today and had to cook them for a long time (almost double the time mentioned) to get the toothpick to come out clean, but they are sticking to the cupcake liners as if they are overdone. You are right. I didn't read it all of the way either!! Was the cake mix 18.25 oz? Everyone loved them. Thank you so much for creating these! Fill each liner with a vanilla wafer to be used as a crust. Did use devils cake mix instead of fudge mix. Everyone loved them! I couldn't find the cake mix she used but used the duncan hines devils food cake, turns out great either way. Wondering if adding egg would make them rise more? I would have never have thought to use canned pumpkin. Everything I've made so far has been great! Skinny chocolate cake AND with coffee?! These.are.AWESOME. I made a half recipe and baked in an 8×8 inch pan. Add the applesauce until mixed through. And oh so moist with a great chocolate flavor. I have leftover pumpkin from a failed cooking light recipe.. This looks wonderful, although, I could never make it last for 20 servings:-). Maybe I was looking for something that seemed more like a real cupcake. Amazing even with Duncan Hines only having 15.5 ounce cake mix as opposed to 18.5 ounces the recipe calls for. I mixed an 8oz container of fat free coolwhip with fat free/sugar free chocolate instand pudding!! I've made extra and frozen (cupcakes) for a few days and they defrosted wonderfully. I love chocolate, and I love pumpkin. 🙂, I made these AND your regular pumpkin cupcakes for my first dinner party! So moist and yummy! I would like to make this dessert this weekend. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at It was much lower? I know this is an old post, but I wonder if you used brownie mix instead of cake? It's simply to make it moist and bring out the chocolate flavor. Love all ur clicks…superb!! I think I'm going to try it this weekend! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Totally indulged one night and had it with a scoop of Breyers fat free vanilla ice cream and some fresh strawberries. My MIL is on Weight Watchers and loved that it was only 4 points. This is great! Do you have any suggestions for a coffee alternative in this recipe? really really yummy though! I looked a little bit on the site but couldn't find one right away. I thought you might know off the top of your head. I love pumpkin and I love chocolate so was really looking forward to these but they did not make the cut. So good Gina, I love love love this site. It was the least crumbly cake I have ever made. omg they were soooo goood!!!!!!! I actually cheated a little and used your icing recipe from the snowman cupcakes and drizzled it all over. Thank you Gina. You site truly is the best!!!! I ended up baking it for about 32 minutes. GINA! I decided to bite the bullet in the end – I figured I could just give the cupcakes away to friends, if it came to that – but to my surprise, I cannot taste even a hint of coffee in there. If you need Halloween cupcakes, you'll love my next post using this recipe as a base! Pumpkin Swirl Cheesecake Yogurt Cupcakes – swirled with pumpkin butter on top – YUM! Thank you! I made the Crockpot Sante Fe Chicken recipe yesterday, but used nonfat plain greek yogurt instead of sour cream, and loved it. Thanks so much for posting these…hoping to whip some more up to pass out at next week's ww meeting 🙂. I had a similar problem. I made a fluffy cream cheese frosting to put on top. I used 2- 9" rounds for my cake and it was wonderful… I might try what someone else did with the lefover pudding mix and fat free whipped cream for frosting next time- just to mix it up a bit. I don't even need the pudding mix. Have made these a couple times now and LOVE them! I'm going to try to add a little peppermint extract to see if I can whip up a yummy minty/chocolatey cupcake!!! Chocolate!!!! Keep up the great work. My husband who hates anything diet or artificially sweetened couldn't taste a difference. Honestly, THANK YOU! Oh wow. I just don't care for artificial sugar. Hi Gina, made this twice and the top is always flat every time. I can't seem to find the white icing, and WW point total….?? Thanks so much!! I have been trying so hard to get back on my diet (35 lbs down, 35 lbs to go) and I don't want to mess up by making "skinny desserts" that have the wrong nutritional facts! I just made these for my daughter to commemorate children's day (Brazilian holiday) tomorrow. Delish! I will most certainly be trying these. Thank You. you might want to check your oven in case its temp is off. Wanted to make it into a cake instead would you prefer any different way for going about it? Thanks Gina! Thank you again for another home run recipe! I only got 12 cupcakes out of the mix and that was the perfect sized cupcake for us.I only had to bake them for 20 minutes. It's fat free!! Sometimes all you really want is a little chocolate. I also put a portion of the cake in the freezer to eat at a later date. A friend uses pudding mix into her cakes and they are always so moist and rich! your own Pins on Pinterest This cake turned out sooo delicious & so very very moist! I made this last night, it was a huge hit with the hubby, thank you! Hubby loved it! And I followed the advice on spraying the liners with cooking spray – don't skip that step! Everyone LOVED IT! I put all of the ingredients caloric counts into a calculator and divided by 24 servings and didnt get anywhere NEAR 93 cals. They are super gooey and I can’t get the top to be flat – could this be because the cake batter to pumpkin puree is off (I see below that the Duncan Hines cake mix is smaller). This site uses cookies to help provide the best user experience. Thanks for yet another wonderful recipe! I thought maybe it was because of the pudding mix…but NOOOOOO…silly me used a WHOLE CAN of pumpkin puree instead of just 1 cup!!! I can't wait to try this. Absolutely LOVE all of your recipes. Thanks for this great recipe, will become my go-to when asked to bring a sweet treat to a gathering! But for a sheet cake? Gina – My son requested this recipe as a cake for his birthday so I did. SO SO SO SO GOOOD! Cupcakes will be closer to 25-30 minutes. I was surprised at how thick the batter was though…. And my family loves them too! I don't have a stand mixer and my hand mixer is currently not working; so I mixed by hand with a whisk – it came out great. Easily the best chocolate cake I've ever made and I didn't even feel guilty when my 4 yr old ate 2 of them!! Sep 22, 2011 - What can be cuter than mini turkey meatloaf cupcakes topped with skinny mashed potato "frosting". Made these to take into work tomorrow! Did you only use 1 cup pumpkin? i'm just guessing but would love an answer on what i can use besides pumpkin in this recipe? I can't wait to try this out! i am secretly making this for my husband for fathers day the secret is more that it is healthier :}. Can't wait to try them. I followed the recipe exactly; any ideas as to what happened? Yum! I used the yellow cake mix with vanilla pudding and they were very good.I also put just a few chocolate chips on the top of them before baking. These are outrageous! Can you use all purpose flour? I did not have instant pudding, so used what I had on hand regular pudding mix (Jello 113 gr. I baked them for 30 minutes and still the bottom of the toothpick would come out wet. Everyone was shocked to find out it was a lighter version. I made it yesterday and I think I'm going to have to throw it in the garbage or risk me eating all the leftovers today. It took as long to bake as a regular pan, and was very moist and chocolatey. For the glaze: combine all dry ingredients, add vanilla and 1/2 tbsp milk, adding more 1/4 tsp at a time if needed until smooth. This dessert was my triumphant reward. These were good. Thanks Gina! Everyone was talking about how moist they were. I Fell in love with the recipe. Line a 12 hole muffin tray with paper cases. My kids love it! Great recipe for Valentine's Day. Would mixing 1 teaspoon of espresso powder with 1 cup of hot water have the same affect? We're trying to cut the majority of processed foods out of our diets so that's why I was asking. Combine I also have Giant Foods instant coffee. He read the recipe. These cupcakes are super moist and delicious, and they are so easy to make. Thanks for the recipe! Can anyone please tell me how much weights a small pudding package? You are a blessing. Great recipe, thanks! I made these yesterday & they are soooo good! I love that you used canned pumpkin in this recipe… so seasonally appropriate! Delicious! Can't wait! We've tried so many & loved all of them! These were so delicious and moist! Can this be made gluten free? I look forward to your next tasty recipe!-Sam, Just made these for a birthday at work tomorrow…they taste amazing no one will suspect they are lowfat or made with pumpkin. 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