Who knew cheesecake could be this creamy! No cracks! Didn't have any issues with it cracking... baked for 55 minutes, then the 5 extra for the sour cream topping which was a delicious addition! Easy No Bake Pumpkin Cheesecake This easy pumpkin cheesecake is the perfect make-ahead dessert for Fall. If desired, serve with toppings. Let stand at room temperature 30 minutes before slicing. Thank you. This is one of my favorite Thanksgiving-inspired desserts! A baked cheesecake can seem like a daunting thing to make, but I’m … And it's really easy to make! Ingredients Graham Cracker Crust: 1 ½ cups graham cracker, crushed into crumbs 1/3 cup up the sides of a greased 9-in. This truly may just be the creamiest, tastiest cheesecake around. It starts with your usual suspects – cream cheese, sugar, a little flour and some sour cream. Ah, cheesecake. Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours. It didn’t seem to “set up” completely, even though I added 15 minutes to the baking time. Contest-Winning Pumpkin Cheesecake Dessert, Contest-Winning White Chocolate Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 3 packages (8 ounces each) cream cheese, softened, 2 large eggs, room temperature, lightly beaten. A gingersnap crust is topped with creamy pumpkin cheesecake filling. Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy. Chill for at least 2 hours or Bake at 350 for 50 Having said all that, as I mentioned before, people raved over it so I am definitely in the minority opinion. No-Bake Cheesecake Ingredients Oreo Crust: Oreo cookie crumbs, butter Creamy Cheesecake Layer: The cheesecake filling is made with cream cheese, powdered sugar, vanilla extract, lemon juice, sour cream, heavy cream, pumpkin spice caramel. This no-bake pumpkin cheesecake is SO GOOD. The end result was ok to me and my husband, but I took it to work and the crew at the office gobbled it up and raved! It doesn't matter whether I provide toppings or keep it plain. In a small bowl, combine crumbs and sugar; stir in butter. Enough said. Stir in the pumpkin, spices and salt. Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy. Bake 5 minutes longer. I also thought the sour cream topping failed to add anything and was overpowering. Can't wait to try it in Little Rock Arkansas. It’s not necessary, but I load my pumpkin pie up with whipped cream, so it only seems right to do the same with this no-bake Pumpkin Cheesecake recipe! Incredibly light and delicious with a silky-smooth texture, this no4. It's one less thing you'll have to make on the big day. From easy classics to festive new favorites, you’ll find them all here. And man, could she cook! This was my first cheesecake. Sometimes I will let them know after they’ve eaten it and some will never know as they swear they hate sour cream but lick their plates lean when eating this cheesecake. The cheesecake itself was a little on the sweet side for me so if I make it again I will use about half the brown sugar. I will replace the evaporated milk with heavy cream. Easy No-Bake Pumpkin Cheesecake is loaded with cream cheese, sour cream, and pumpkin puree. When people ask what the topping is before they try it I say it’s an enriched cream topping because so many wrinkle their nose if you say sour cream. Thanks for sharing this recipe. Put it back in for about 10 minutes while the topping sets. All in all, it just wasn’t worth the effort. Sounds Wonderful. Now, this No-Bake Pumpkin Cheesecake isn’t going to come out of the pan super pretty. New York cheesecake is made by adding a combination of sour cream, heavy cream, and extra egg yolks to the cream cheese base. This cheesecake turned out perfect for me, it was actually pretty simple to make. And there wasn’t much flavor. Beat in the pumpkin, milk, cornstarch, cinnamon and nutmeg. Also, butter leaked everywhere (thanks to the person who suggested wrapping the pan in foil). This way, it’s far easier to beat the cream cheese so that the batter is smooth without lumps. i was very disappointed in this cheesecake. Recipe starts at 1:15 - A dessert favorite - this quick and easy recipe is great for Thanksgiving and holidays! This will also help reduce the crumbs in the corner. Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust Epicurious ground ginger, vegetable oil spray, vanilla extract, mini marshmallows and 18 more Baked Fish With Sour Cream Topping Food.com No Bake Cheesecake Sour Cream Recipes 123,958 Recipes Which kind of cake are you looking for? With an easy homemade crust and a filling made from 5 easy ingredients, this is one of the best ways to make a delicious cheesecake. Re: above comment: Yes- you bake at 375 and then while the cheesecake is cooling, you prepare the sour cream topping and raise the temp up to 450! Please don’t let the sour cream topping scare you away. There’s no need to worry about any potential cracking — this recipe comes equipped with a save-the-day sour cream topping for a no-stress, insanely scrumptious dessert so good, it’ll turn any cheesecake … In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes. If you’re looking for an easy, pumpkin dessert that will wow your guests, then this no-bake pumpkin cheesecake is just the thing. Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Thanks for the recipe! Remove from oven and turn oven off, as the rest of the pie isn’t baked. Next time I'll look for another recipe. The pumpkin cheesecake filling is thick and creamy and easy to put together. Cool for 10 minutes. Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours. No Bake Pumpkin Cheesecake Recipe PERFECT for Fall! I felt like the flavor was more like a very creamy pumpkin pie than a cheesecake with pumpkin if that make sense--would have preferred a more dense cheesecake with pumpkin flavor. I ended up throwing it away. No bake pumpkin cheesecake recipe is the perfect Thanksgiving dessert! Love this cheesecake. Scroll down for ingredient amounts and directions in a recipe box below. Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. See the recipe video below for a step by step visual of how to make this Pumpkin Cheesecake. Add eggs; beat on low speed just until combined. It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. Estimated values based on one serving size. With a wooden spoon, combine cream cheese and 1 cup sugar, adding sugar in increments, until it is all incorporated. The topping wont be for everyone but I think it goes great with the pumpkin. Remove sides of pan. Works fine and tastes great. I will also use ginger snaps for the crust. Half 'n half will work, too and be fewer calories. Transfer the graham cracker mixture to a 9-inch (23 cm) springform pan, creating an even base that goes up 1-inch (2 cm) on the sides. No-Bake Crust: 1 ½ cups graham cracker, crushed ¼ cup brown sugar ¼ teaspoon salt 8 tablespoons unsalted butter, melted Pumpkin Cheesecake: 2 (8-ounce) packages cream cheese, softened ¾ cup pumpkin puree ¾ cup FAGE I made this cheesecake exactly as written here and it was waaay to sweet. Pour into crust. Cool on a wire rack for 10 minutes. Chill overnight. Whip it up in the evening, put it in the fridge overnight and it will be ready to go when you need it. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I made this as directed except for subbing a shortbread crust because I didn't have graham crackers, but did have a tin of Walker's shortbread cookies. Everyone seems to like it. Easy recipes and cooking hacks right to your inbox. I will be making this again! Pour into pie crust. Pumpkin, cheesecake, no-bake. :) No need to bake it! Aug 12, 2019 - This easy pumpkin cheesecake recipe has a light and creamy filling with all your favorite fall spices, and lots of pumpkin flavor in a crunchy graham cracker crust all topped with dollops of whipped cream. This No Bake Pumpkin Cheesecake is a breeze to make. Ingredients Crust Ingredients Gingersnap cookies – You can also use graham crackers and I give instructions for both in the recipe card below. Turned out perfectly! So I don't think the average person will object LOL For me, I found the cake to crack quite a bit (even the sour cream layer cracked after chilling; just around the edges). Set aside to cool (Leave oven on). In a small bowl, combine the sour cream, sugar and vanilla; spread over filling. Have a recipe of your own to share?Submit your recipe here. The sour cream layer gives a nice flavor balance and a beautiful finish to the top of the cheesecake. Her sour cream cheesecake was one of her go-to desserts, and this fall I decided to try adapting her recipe into a pumpkin cheesecake with sour cream topping. Other than that, I followed the recipe just as printed. Try this pumpkin cheesecake with sour cream topping for a perfectly sweet autumn treat! It’s the cherry on top and no one will be reaching for the whipped cream. is a breeze to make. It Don’t use whipped cream Sour cream: The little bit of this just adds another light tang and helps improve overall texture. Looking forward to making it. Just put it in the fridge and forget about it! Bake for 10 minutes. Best No-Bake Pumpkin Cheesecake is a decadent cheesecake with a creamy mousse-like texture in two layers, and a subtle flavor of pumpkin on top. I usually do not have evaporated milk on hand. Remove the cream cheese, sour cream & eggs from the fridge at least 30 minutes before starting. When a dessert is needed quickly, this one is quick to make. No-Bake Pumpkin Cheesecake is a great option for those who don’t quite have time to put together this baked version. It was easy, though. Sounds sooo good! This No Bake Pumpkin Cheesecake is a breeze to make. I always substitute cream for evaporated milk (1:1).....just a preference. Make it a day ahead and let it chill overnight. An easy, and mouthwatering dessert in every bite. Instead of a traditional pie, I like to surprise holiday guests with a silky cheesecake. Not only does it create a denser, creamier texture, but the sour cream allows the dessert to be frozen without affecting the texture. I’m not sure I’ve ever rated this recipe but it is by far the best pumpkin cheesecake you’ll ever make. Combine sour cream, 1/3 cup white sugar, and vanilla extract in a small bowl. My only comment is that the prep takes longer than 15 min but it's worth it. I combined the idea of a sour cream topping with whipped cream to … Now these pumpkin cheesecakes would be great as is, but the sour whipped cream topping makes them even better. Top with whipped cream, slice, and serve. Add eggs, beat on low speed just until combined. I’m not sure I’ve ever rated this recipe but it is by far the best pumpkin cheesecake you’ll ever make. Check your email to confirm your subscription. springform pan. Add to that the pumpkin puree, spices and eggs and you Place pan on a baking sheet. It’s extra creamy, velvety smooth, and surprisingly light in texture. I added a 1/2 tsp of cinnamon to the graham cracker crust. The Best Bake Cheesecake Without Sour Cream Recipes on Yummly | Philadelphia-oreo No-bake Cheesecake, Philadelphia Strawberry Fields No-bake Cheesecake, Philadelphia Fruit Smoothie No-bake Cheesecake Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart … I've been making it every Thanksgiving for the past 3 years and my family loves it. My Nana used to say that she loved to cook because she loved to eat. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Bake until light golden brown, no more than 15 minutes. This Pumpkin Cheesecake is creamier and easier than the rest, thanks to one secret method and no water bath! It’s my most requested dessert for the holidays. —Dorothy Smith, El Dorado, Arkansas, Pumpkin Cheesecake with Sour Cream Topping Recipe photo by Taste of Home, Prep: 15 min. Cool on wire rack for 10 minutes, then carefully run a knife around edge of pan An easy, and mouthwatering dessert in every bite. It came out amazing!! Place the prepared pan onto your freezer for about 10 minutes while you prepare the filling. Tips for making no-bake pumpkin cheesecake Use a flat-based, round measuring scoop to help compact the sides and base of the crust. Bake at 350° for 5-7 minutes or until set. For filling, in a large bowl, beat cream cheese and sugar until smooth. The best pumpkin cheesecake with a gingersnap crust is easy too! Top it … This recipe is a definite keeper!! Garnished with nuts, candies or It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. In a large bowl, beat cream cheese and brown sugar until smooth. This no-bake cheesecake with sour cream is very simple and easy. In a bowl, combine the graham cracker crumbs and melted butter. Mix pumpkin butter, cream cheese, pumpkin puree, and sour cream until well combined. I'm so glad I found this recipe! Set aside to cool (Leave oven on). How to Make Pumpkin Cheesecake … Rich, velvety FAGE Sour Cream adds an extra creaminess to this tart, subtly sweet dessert. Three weeks ago we shared our most amazing creamy cheesecake recipe.Have In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes. This way, it’s far easier to beat the cream cheese so that the batter is smooth without lumps. Please don’t let the sour cream topping scare you away. Press onto the bottom and 1-1/2 in. Taste of Home is America's #1 cooking magazine. Pour into crust. + cooling Bake: 1 hour + chilling. Spread sour cream topping over cheesecake and bake 5 minutes longer. 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