Reviewed in the United Kingdom on 31 October 2015. The Shun knives artisans layer a softer steel material over a harder steel material. For years, Shun knives have stood out from the competition and are the go-to knives for professional chefs. Kai Pro blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to ⦠Read more. KAI kitchen knives. This is because they are durable, elegant and versatile with ultra- sharp edges designed for everyday cooking. Need the best cooks knife? Shun knives are perhaps one of the best knives produced by the famous KAI Knife Company. SHUN is a brand founded by KAI with its cutting-edge technologies and persistence on high quality as a cutlery manufacturer with a history of over 100 years. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. The Kai Shun Classic series consists of beautiful kitchen knives with 32-layer damask steel. Shun Sora 6-Piece Block Set Including 3.5-Inch Paring Knife, 6-Inch Utility Knife, 8-Inch Chefâs Knife, Herb Shears, Combination Honing Steel and 11-Slot Bamboo Block; Stainless Steel Knife Set ⦠KAIâs technique is based on the ancient art of Japanese Samurai sword forging. The Kai Shun Classic series consists of beautiful kitchen knives with 32-layer damask steel. Make sure to use specialized Shun knives for hard objects such as the Western Cookâs Knife which are tougher and can be ⦠The Shun Premier knives still take at least 100 handcrafting steps to complete; the materials Shun uses are among the most advanced in the industry. ... Home Kitchen knives & cutting Kai Kai Shun Classic Kai Shun - turning knife 6.5 cm Kai Shun - turning knife 6.5 cm. This knife series is one of the most extensive series in the world. Free delivery to ⦠Even better, Kai knives are all sharpened by hand before shipping, ensuring outstanding efficiency. Handle/Blade: Pakkawood and VG-MAX steel. Founded in Seki in 1908, for over 100 years Kai has created Japanese chefâs knives of outstanding quality. The VG-MAX core takes care of unparalleled cutting properties. Shun Knives Review and Buying Guide. Shun is part of the KAI Group, a Japanese company that has been making kitchen knives and other cutlery products in Seki City, Japan, since 1908. The complex manufacturing process used to make these blades is known as Dual Core, a dual layering of two different steels - a flexible and resistant VG2 steel with a particularly hard VG10 steel that are bonded into a 72 layered piece of Damascus steel. We returned the knives to kw who sent them onto Shun - we have been without the knives for over 3weeks and cannot get Shun ⦠In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The VG-MAX core takes care of unparalleled cutting properties. Kai Shun Knives . Shun has 11 knife collections. Choil Blade profile of Kai Shun Santoku. Shun TDM0742 Premier Nakiri Knife, 5.5-Inch & Kai Diamond and Ceramic Retractable Knife Sharpener (Bundle) Check Price from Amazon Like other Shun knives, the price of this product can discourage many of you. The handles are made of laminated pakkawood and have an asymmetrical shape. Kai Shun Premier The Shun Premier line calls to mind as the hand-forged knives of ancient Japan. The Shun Nagare series of knives from Kai is a masterpiece of Japanese workmanship. Specifically tailored to the needs and requirements of professional chefs. This knife series is one of the most extensive series in the world. If you are looking for the best knife in the world, then you should definitely look into the shun knife collection. The handles are made of laminated pakkawood and have an asymmetrical shape. Or a carving knife that will slice through anything with no fuss, then look no further then the Kai Shun Kitchen Knife Range. However, both brands are incredibly sharp. Indeed, along with other legends from manufacure like Miyabi and Shun (we have already examined some of the best Shun knives available in the market) in the Japanese knife centre of the world, Seki City. 1.0 out of 5 stars One Star. The blade is The striking pattern is achieved through combination of two steel materials on the same knife. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. The Kai Shun Classic knives can get the job done in an effective and efficient way, but what makes them so special is much more than their incredible capacity to cut. Here are just a handful of best sellers from the Kai Shun range. https://www.chefproknives.com/Shun_bymfg_5-16-1.htmlShun knives have been claimed by many to be the sharpest knives available. Today, the KAI Company produces Shun knives that feature incredible aesthetic and outstanding sharp edges. This company was established in 1932 and is still run by the original members, all former members of the military. 2 review(s) ... Latest review Nic Coryn, Gent. Top critical review. Each Shun knife is carefully handcrafted through a 100-step process by highly skilled craftsmen. Most hybrid Santokus have a more curved front to keep the rocking ability, and this Kai Shun Classic Santoku is catered to the western cooks. Kai Pro brings professional-level performance to any kitchen. And, unless youâre conducting a scientific test or youâre a professional chef, you likely wonât notice a difference. Tuesday 22 October 2019. Premium Ranges include the premier and Classic ranges along with the entry level Kanso knives. Shun knives are designed and manufactured in Japan by the Kai corporation. KAI knives have true cult status in Japan. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. The right choice of knife is therefore an essential part of the joy of cooking. Founded in 1980, KAI Shun and its high-quality products "Made in Japan" have become a premium brand for high-quality cutlery far beyond the borders of Europe. Following the same fashion as the other sets in our Shun cutlery review, these knives boast hand-sharpened blades that feature a VG-MAX cutting core, with 34 layers on each side, along with stainless Damascus cladding. Price vs. quality. Although itâs pricey, this is a knife that any chef would be proud to own: itâs used by professional chefs and home cooks alike because of its very sharp blade, attractive design, and comfortable hand. Shun is located in Seki City, a city that has been the heart of Japanese cutlery culture since the 13th century. The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. Just like any other knife in the series, this chef's knife is delivered in a luxury ⦠The solidity and robustness of the blades make these knives have one of the best cutting performances that you can't find even in the most high-end Japanese knives of the market. Kramer Knives Kai USA currently manufactures the knives Bob Kramer designed for Sur La Table under the Shun brand name at the companyâs production facilities in Japan. Shun knives are cut at 16-degree angles per side, and most pieces have a traditional double-bevel grind. A unique collection, enhanced with a special blade with a striking design. The Kai Shun Damascus DM-0706 Classic Chefs Knife is a premium chefâs knife designed for versatility and efficiency. Kai Shun - turning knife 6.5 cm: Peeling knife from the Shun series. The knife profile of a Santoku is flatter than a German knife, but the blade is shorter. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and ⦠Over the years, Shun knives have been known for their great style, quality and innovation, and even though the [â¦] Bob Kramer knives usually exhibit an edge hardness between the typical American or European standard and the harder Asian knife blade. Generally, Shun knives shouldnât be used on bones and joints because theyâre designed for precision slicing rather than crushing against hard objects. With indisputably high quality, SHUN has been loved and recommended by famous chefs from across the world. Now SHUN has become a brand of excellence and popularity. We purchased a new Shun knife bock from kitchen warehouse; after 3 months of use we notice large chips on 2 of the knives; almost like rust marks. Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation. Shun has called this city home for more than a 100 years. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. All Shun Classic knives have traditional D-shaped handles made of pakka wood and damascus blades with 32 layers of steel. So, that means, out of the factory, Global knives are sharper than Shun knives. This 20 cm Kai Shun Nagare chef's knife is one of the kitchen knives from the stunning Shun Nagare collection. General score. The Kai Shun Classic knives are widely used by both professional and home cooks all around the world. Shun takes its name from this moment in time as they try to include this peak of perfection in every knife that they make. See all 2 critical reviews ⺠Amazon Customer. 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