I’m 74 years old still a bachelor I love your recipes Because they don’t take so long to make 30 to 45 minutes Is just perfect for me. Visit our Shop to see all the tools we use and love. I’m so happy to hear that! When combined with EVOO I think it’s comparable w a good Caesar dressing [w/o all the cheese and anchovies ] I subbed once when we were out of lemons and it turned out great. We try to use vegetables from our garden when ever we can! Making your Corn Chowder recipe this week. So good! Thanks for stopping by! I recently had an acute pancreatitis, is this something I could eat, suppose to be on a low/fat free diet now? BTW…I only used one! This salad is DELICIOUS, tried it last weekend i also added feta cheese, loved it. Rarely it happens that after having something is a restaurant, I want to try it at home. This is delicious! Do they discolor? I love love love you. Thank you for sharing that with us, Brian! Prep Time: 15 minutes Total Time: 15 minutes. What ate the numbers let serving or is this for the whole salad? Although I will have to start canning them since I have so many in our garden. I made it last summer and can’t wait to make it again this summer with our home grown tomatoes and cucumbers. OK love this salad, but now a need to make it for about thirty people can you please help with amounts for the ingredients. This will be our meal for the next 5 weeks we are here. Hope this helps! Thank you for sharing your great experience making this recipe. Welcome! This is so easy and absolutely delicious! This simple salad is my everyday salad recipe. This looks absolutely delicious. You can use chives instead or very finely chopped fresh parsley. Add the onion and season with salt; toss to coat, and set aside to macerate for 10 minutes. You could use parsley, if you wanted to. Love everything except cilantro; I think l’ll make it with parsley. BUT I’m absolutely SHOCKED that you do not have Monte on here. Thank you for that great review! Can you please make a suggestion for a substitute for the raw onion. IT WAS TO DIE FOR. It was easy to make and it is now one of my go to salads. The Dressing. Thanks for sharing your wonderful review! Me too! I’m so glad you enjoyed this recipe. #Disgusting. Thank you for trying our recipes. I love them, LOVED this recipe. Hi Natasha, I love this salad recipe combo, I like to add a wee bit diced celery, if I have it. Hi Jan. Feel free to lessen the amount of salt initially and add more if needed! Great flavors to add together. Hi Lori! Wonderful seasonal salad, only thing I would change is lime juice instead on lemon. So delicious! Log in, https://delightfulemade.com/contact/delightful-e-made-privacy-policy/, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://delightfulemade.com/2020/06/19/cucumber-tomato-avocado-salad/, Create and Share DIY and Recipe Party {93}. I’m so inspired reading this Debbie! Home » Recipes » Easy Cucumber Tomato Avocado Salad. I’m so happy you discovered our blog, Stan. My folks would definitely would love this. Thank you for sharing that with us! You are an amazing cook. Cover with plastic wrap directly over the surface of the salad to keep the avocados from discoloring – the lemon juice also helps prevent discoloring. I have made this several times and it is always a hit. Cucumber Tomato Avocado salad is super versatile, and goes great with chicken, salmon, grilled pork chops or pork loin, steaks and burgers. I’m happy to hear the recipe is so well liked! That’s so great! Peel and dice avocado. Very good and a little extra protein. Thank you for sharing your great review! was so quick and fast even for an absolute novice. Are you Referring to this Thanksgiving Turkey Recipe? I will definitely be making this as soon as this weekend. I have made this salad a number of times.I usually have to double it.Everybody loves it.I use dill weed instead of cilantro,too many at parties do not like cilantro. HI Carol, it comes from the 1 tsp sea salt divided by 4 servings. Thanks very much, That’s just awesome!! I never add salt to a salad. I Love this salad. I can taste a micro amount of it and it sends me looking for a place to spit it out. I substitute Balsamic Vinigar for the lemon, oil, cilantro mixture. That sounds so good! Avocados usually have 1 gram of of sugar. And it got mushy from avacados. ALL OF IT WENT. Hi Wendy, does your allergy extend to green onion? Loved the salad! I’m so inspired reading this! b) add in bell pepper slices and some celery (for “crunch”). I was expecting a very fresh, spring/summer taste and mine came out more lemon then anything. Thanks. Cucumber, Avocado, Tomato Salad. Our classic cucumber and tomato salad just got better with the addition of avocado, a lemon dressing and fresh cilantro. I MADE THIS FOR FIRST TIME FOR COMPANY. The fact that I had to scroll down about 3 pages to leave a comment says something about this recipe. We are in PV Mexico and so I was able to get fresh produce. Thank you SO much for adding another health salad to my arsenal. Hi Leta, I apologize I thought I had replied to your comment earlier but it did not process for some reason. If you click “Jump to recipe” at the top of the post it will take you to our printable recipe where you’ll have the option to change the number of servings. … Ingredients. You’re welcome, Linda! :), Call it the CAT salad. That’s a great idea! I hate to cook, but this was so easy, and I am a fan of anything avocado, so I gave it a shot. Easy Cucumber Tomato Avocado Salad. Some of our readers have made this without the onions as well and they enjoyed it. My grand grandparents were polish so might be in the genes. I brought this salad to my parents house yesterday and everyone loved it! I ate 2 bowls until I was so stuffed I couldn’t move. Thanks. Also cover with plastic wrap directly over the surface to keep the air out which helps prevent browning of avocados also. I’ve seen this link from a friend’s post on his wall. I do love your idea of adding bell pepper. FREE BONUS: 5 Secrets to Be a Better Cook! Great combo. Avocado, Tomato and Cucumber Arugula Salad | The Recipe Critic You want to cut the veggies to be roughly all the same size. He said “I haven’t had this kind of salad before, but it’s really good.” Thanks soo much. Hi Olga, some people just have an aversion to cilantro because it literally tastes like soap to them. You can substitute the cilantro with parsley to taste and make sure it is very finely chopped. I’m so glad you enjoyed every recipe that you tried. 1 tsp Dijon & 1tbsp Lemon juice.. What a great idea! Nice for sharing. OMG!! It worked really well, and was again delicious. I’m glad your family enjoyed it so much. Think: homegrown cucumbers and tomatoes :). Pour the dressing over the top, and gently dress the salad. Thanks for the suggestion to replace the cilantro. Well Natasha, I made this salad for my Sisters house warming, per the instructions I waited to add the salt and pepper, LOL I forgot to add it, when served, it was still a big help! Sounds like you have a new favorite! That’s so great Denise! You’re welcome Jessica! It also goes very well with an easy salmon dish I like to make. The avocado turns black really quickly when it is diced, so that’s why I decided to add it to the rest of the dressing. Wish me luck! Every time I make it I get compliments on how good it is! I would suggest adding less salt based on the allowed amount in your diet. Thanks for sharing! Thank you for sharing your wonderful review . Published November 24, 2017 / Updated September 1, 2018 / 6 Comments. Thanks for sharing your excellent review Sherry! My mom and I love all your recipes! Hi Marilyn, Can you have green onion? I’m assuming maybe two, maybe four? Thank you so much for posting this recipe. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I could easily add some type of fish and it would be even more delicious . Hmm I made this yesterday and the cilantro ruined the taste. The other day I thought instead of adding the avocado, diced to the salad, I would just puree it up with the rest of the dressing. Serve this salad any … Thanks for all the great taste experiences! How to make Avocado Cucumber Tomato salad In a bowl, gently toss cucumbers, tomatoes, and onions together. I make this every week as a side salad. Sounds yummy! Hi Sharon. Hi Sherri, I’m assuming you’re asking about the calories per serving? Drizzle with 2 Tbsp olive oil and 2 Tbsp lemon juice. This salad contains a powerful herb, dill, which works to tie all the ingredients together. We love, love, love this salad. This was very good. Thanks for the great review, Celeste! Canning them is a great idea! Now I know why my salad was mushy. This is great! Loved this! Toss gently to combine. I just stumbled upon a video one day and I was hooked. I’m so happy you all enjoyed it. All the flavours blend together to make it perfect. The avocado cucumber salad dressing is a quick whisk of lime juice, olive oil, honey, and garlic. Several readers have reported really enjoying the salad leftovers the next day but it really is best enjoyed within the first day or 2 of making it and I do think it is the most crisp and fresh and vibrant on day 1. Add avocado and feta cheese, mixing carefully. This looks wonderful except that I am allergic to raw onion. Why did you limit the oil to equal parts with the lemon juice rather than the conventional 3:1 ratio. If serving later or storing overnight, I would suggest omitting the salt until ready to serve since salt will cause the tomatoes to get juicy and the cucumbers to soften. Do you think those would work in place of the red onion and cilantro? How far ahead can you make this salad for an event? Delish..Will for sure make this fresh garden Salad many times.. Our garden is full of all these veggies.. Thumbs up!!.. You’re welcome Sherry! Really, really good! Chop tomatoes, cucumber, and red onion. If you happen to experiment please let me know how you like it . Hi Sharon! This salad is also super healthy and it fits pretty much every diet out there. Enjoy! That’s just awesome! Grilled Cilantro Lime Chicken | The BEST Cilantro Lime Chicken Recipe! The salad had avocado, cucumber, and onions with lemon juice as a dressing – or that’s what I guessed. But in this case, the combination of the sweet cherry tomatoes, refreshing cucumber, lemony basil, and light vinaigrette make this salad … 2. Your easy recipes have changed the way I eat! * These OXO fruit scoops are great for kiwi, mango & avocado I had to skip the onions (they do not like me), but I did use onion salt instead, because I knew the flavor was important. thank you. Why? . This … I would suggest omitting the salt until ready to serve since salt will cause the tomatoes to get juicy and the cucumbers to soften. It pleasantly surprised me and left me craving for more. We had it with salmon spread sandwiches. Thank you for sharing your wonderful review, Victoria! We are so happy you're here. Cook Time 0 minutes. Can not wait to try. Or is that for the whole dish? Prep Time 10 minutes Total Time 10 minutes In a separate bowl, … I don’t like cilantro but I love fresh basil so when mine has grown, I will add it. One of the best salads ever. Paired this recipe with your Oven Roasted Baby Red Potatoes and steak bites last night and it was absolutely delicious. Asian Cucumber Tomato Avocado Salad. I’ll cut them into quarters and put them in a zippy in the frig @ work to add as I open them. I really enjoy all your recipes. What is a good … Fried Green Tomatoes with Avocado Garlic Aioli – I’ve grown to love green tomatoes just as much as red tomatoes, and it’s all thanks to this flavor bomb of a recipe. I’ve tried your Cucumber Tomato Avocado Salad recipe, and both my husband and I love it very much. The carb count comes primarily from the natural carbs in avocado and tomatoes. Prepared it tonight and already shared the link to this salad with my mom, sister, cousins, and friend!!!! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). *Reversible Cutting Board by John Boos 24 x 18 x 1.5-Inch, Walnut My pleasure Sarah! Avocado and the oil both have fat, but the avocado is a good kind of fat, but you would probably want to still consume smaller amounts of it post pancreatitis (I would recommend running it by your MD office – most MD’s have a nurse available on call who can answer questions like that). I’m just not sure how strict the diet needs to be. My very picky hubby who hates anything that comes close to avocado & cilantro was first into the bowl of this divine & delicious salad that I served with dinner tonight! Do they have the same texture when thawed? Check out the nutrition label below: *Note: if you aren't keen on cilantro, fresh dill is a good substitute. Thank you So Much !! Try flat leaf parsley as an alternative to any recipe that calls for cilantro. I just want to add that this has also become a summer staple in our house. I have plenty of it in a pot on my patio. Great knives are essential. Where are the Monte?!?!? Nope – this recipe is perfect exactly as Natasha’s written it :D. 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