Apple spice cake won’t last long and caramel frosting just tops this cake off. For the best … Add the powdered sugar, 1 … Add in the vanilla extract & salt. Cool completely before adding the topping. Preheat your oven to 350 F. 2. Apple Cake with Easy Caramel Frosting (gluten-free option) - … Lastly, use the caramel sauce to create the drip as shown in the video. Servings: 15 pieces. Boil without stirring for 3 minutes. Caramel frosting is sweet and buttery, with a creamy texture. Apple Spice Cake with Caramel Icing Recipe Soft and tender Apple Spice Cake with Caramel Icing is full of warm cinnamon and chunks of apples. 287 %, cup vegetable oil (I know of people who sub all or half applesauce), (may use 1/2 cup whole wheat flour in place of 1/2 cup white flour), (may sub almond milk or other non dairy milk), My Mom's Other Soft Apple Cake (In a Tube Pan). This caramel apple cake is full of warming spices for a delicious fall dessert! Set aside. Transfer the cake batter … Total Time: 1 hour 30 minutes. No matter how warm it is in Southern California, during the Fall I crave all things apple, cinnamon, and pumpkin. (This mixture will cool … Place the first cake on a plate, then top with 1/2 of the frosting. Since I love Fall so much, I decided to make myself this Apple Walnut Layer the second layer on top of the … Brush the top of the first cake layer generously with apple cider or boiled cider, giving it a minute or two to soak in. This moist apple cake with caramel frosting is filled with warm, comforting flavors and makes for the perfect dessert. Preheat oven to 350*F. Grease and flour a 9 x 13 baking dish. While cake cools, bring brown sugar, ¼ cup butter, and milk to a boil in a small saucepan over medium, whisking constantly. Add eggs, one at a time, beating well after each addition. Apple Cake with Cream Cheese Frosting and Caramel Sauce October 24, 2016 by The Hungry Hutch 1 Comment The other day I went about trying to come up with an apple bar recipe . I love anything with apples and caramel! This apple-and-walnut-studded spice cake is layered with brown butter swiss meringue frosting and topped off with a salted caramel drip. Super easy vegan apple spice cake topped with a cinnamon buttercream frosting and drizzled in dairy free caramel sauce! Spoon about 3/4 cup of frosting in the center of the cake, and use an offset spatula to spread it out to the edges of the cake. Easy Warm Fruit Salad With Maple Cinnamon Cream Recipe, 2 cups chopped apples peel first then cut into very small pieces, 1/2 teaspoon salt use 1/4 teaspoon if you prefer a less salted caramel flavor. How to Make Caramel Apple Frosting Place the butter, cream cheese, and shortening in the bowl of a stand mixer with the paddle attachment and cream together. Best Apple-Cinnamon Layer Cake with Salted Caramel Frosting … 4. Turn down the mixer and scrape down the sides of the bowl as necessary. Cook over medium heat, stirring constantly, until the mixture boils. Carefully fold in the chopped apple using a rubber spatula or wooden spoon. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. Remove from heat and immediately spread over the top of the cooled cake. Then beat in the powdered sugar 1 cup at a time, alternating with 1 tablespoon of heavy cream until the desired sweetness & consistency is reached. Layer them with caramel buttercream frosting in between as shown in the video. This moist apple cake with caramel … Total Carbohydrate I found a dfc recipe in Bon Appetit, and used this frosting. It’s a great dessert to make ahead of time, even freeze, and enjoy for days. Gently fold through your dry ingredients into the wet, until just combined. Try pairing this goodness with Magic Pumpkin Cake, Apple Cake, or Easy Chocolate Cake. Looking for a way to use up an abundance of apples, I stumbled across this recipe on Pinterest and traced it to bunnysoven.com. Level the apple cake layers if they have any dome. Mix the flour, … Add the flour, salt, cinnamon and nutmeg(if using), and baking soda. Bring the mixture to a gentle boil for 3 minutes while whisking constantly. Make the Frosting. What makes this cake killer is the caramel frosting you make and pour over the cake. Uh huh, gooey delicious caramel over a moist apple filled cake. I recently had a request from my boyfriend's step father to make him the kind of devil's food cake with caramel frosting his grandma used to make. In a large bowl beat together the oil, sugars, eggs & vanilla extract until no lumps remain. Note: wait until the cake has cooled for at least 20 minutes before making the frosting. Then it’s topped with a sweet caramel frosting that takes this fall treat to the next level. Bake until a tester inserted in the center comes out … Cream the butter (1 cup) for the cake; gradually add 2 cups sugar, beating well at medium speed of an electric mixer. I took the liberty of tweeking this just a little. This apple pound cake with caramel frosting is so tasty and delicious. Preheat the oven to 350F degrees. Apple, cinnamon, and caramel come together for the perfect fall treat. In a large bowl, toss apples with bourbon. This homemade cake just makes you want to curl up with a warm … Pour the cake batter into the prepared baking dish. Grease and flour a 9×13 inch cake pan. Fresh Apple Cake with Caramel Glaze. Frost the outside with more caramel buttercream - chilling in between steps as necessary. I took the liberty of tweeking this just a little. Grease and flour a 10-in. Top the frosting with another cake round, and repeat this process, until you have stacked all 4 cake … Try pairing it with your favorite cake flavor! Combine the flour, cinnamon, baking soda, salt and nutmeg; … Microwave in 20-second bursts, stirring, until the caramel is warm and fluid. This is a keeper! Remove from the heat and pour the mixture into a heatproof bowl. In another bowl, whisk flour, pie spice, salt and baking soda; gradually beat into sugar mixture. My ideal fall cake. Combine flour and next 6 cake ingredients in a bowl. Bake for 55 – 60 minutes. In a large bowl, combine the oil, sugars and eggs until well blended. Grease and flour a 9x13 inch cake pan. Old-Fashioned Apple Cake with Brown Sugar Frosting | King … If layer cakes aren’t your thing, you can bake this into a 9 x 13–inch (23 x 33–cm) cake and drizzle with caramel. Place the caramels in a microwave-safe container. Make the cake let it cool , make the caramel sauce and pour the hot caramel sauce over the cake. Add to the creamed mixture alternately with the applesauce, beginning and ending with the flour mixture. The apple cake is moist, flavorful, and filled with little bites of apple. Then it’s topped with a sweet caramel frosting that takes this fall treat to the next level. For the cake: 1. Apple, cinnamon, and caramel come together for the perfect fall treat. In a large mixing bowl, … This apple cake with caramel frosting combines three of my favorite fall flavors: fresh apples, warm cinnamon, and a little salted caramel. Bake the cake for about 40 minutes or until a toothpick inserted in the middle of it comes out clean. Pour the cake batter into the prepared pan. Add in the brown sugar and 1/4 cup (4 tablespoons) cream. With the mixer on low speed, beat the flour mixture into the wet ingredients about 1/2 at a time. Beat together until well-incorporated. tube pan. In a medium bowl whisk together the flour, cinnamon, nutmeg, baking soda & salt. In a medium saucepan over low-medium heat, melt the butter. Gently spread a thin layer of the caramel frosting over the first cake layer. Pipe a border of the frosting around … Set aside. Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish and set aside. 3. Swap the cream cheese frosting for a simple caramel glaze. Sift together the flour, spices and baking soda. I had absolutely NO IDEA where to start. Whisk together 3 cups brown sugar, 1 cup … We LOVE to create full flavor recipes with the smooth, creamy taste of caramel. When you combine each of these delicious elements you have a stunning fall cake that is sure to be the hit of any fall party or holiday celebration! Topping: In a saucepan, combine the butter, brown sugar, and milk. Let sit for an hour prior to serving. She gives credit to Examiner.Com, from Anne Marie Hurley, Livonia, Michigan. Remove from heat; stir in … Place one cake round on a cardboard circle the same size as the cake. It's easy, fast to make and incredibly delicious. Grease a 9- by 13-inch pan well with shortening. Stir in the apples. Cake: In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla. The apple cake is moist, flavorful, and filled with little bites of apple. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. What makes this cake killer is the caramel frosting you make and pour over the cake. To make the … Frost the cooled cake and slice into pieces. Great if you need a quick dessert since it uses a mix and is an easy and delicious cake … These caramel frosting takes a few extra steps, but it is well worth the effort. Uh huh, gooey delicious caramel over a moist apple filled cake… I miss those east-coast Fall days when the air is crisp and it feels so good enjoying a cup of hot apple cider. In a medium mixing bowl, stir together the flour, 1 tablespoon cinnamon, nutmeg, baking soda, and salt. … Boil, whisking constantly, 1 minute. Make the cake let it cool , make the caramel sauce and pour the hot caramel sauce over the cake. In the South, caramel is considered a staple just like chocolate. Then beat in the sour cream. Prep Time: 30 minutes. Cook Time: 30 minutes. 863.1 g Preheat the oven to 350F degrees. Additional Time: 30 minutes. In a saucepan, combine the butter and brown sugar together; place the pan over medium heat and cook until the sugar is dissolved, stirring … Each element of this gorgeous cake is delicious on its own… apple spice cake, YUM… salted caramel frosting, double YUM… cinnamon spiced apples, YES PLEASE… more caramel sauce, OH MY! Pour the batter into the prepared pan and bake for 28-34 minutes, or until an inserted toothpick comes out clean. 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