Baking in Autumn is a treat like no other. Layer the apples on the pastry then sprinkle with the sugar and cinnamon. I gave a "4" because I found the Granny Smith Place the sugar and butter in a frying pan and melt together over a medium heat. Roll the puff pastry out on a clean work surface to a large sheet, 3mm thick. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast on the opposite side. Rub the butter into the flour until it resembles fine breadcrumbs (this can be done in a Add the apple, raisins and cinnamon and stir well to coat. Preheat the oven to 190°C. May 4, 2016 - A gorgeous looking tart fantastic for any occasion from morning tea to decadent dessert, from BBC Good Food Method . Spread the cinnamon butter over the dough and all the way out to the edges. My rating is based more on personal preference, rather than how successfully it turned out. Spoon over the apple … Using a bowl or plate, cut a circle about 25cm/10in in diameter. Preheat the oven to 200C/180C Fan/Gas 6. Tip the dough onto a lightly floured surface, shape into a rough rectangle, then roll out until it’s about 50 x 40cm. Preheat the oven to 220C/425F/Gas 7. Method. Method. a baking tray. Toss the apples in the butter, then add half the demerara sugar, the cinnamon stick and a healthy splash of whiskey. For the cinnamon butter, mix the butter, sugar, vanilla and cinnamon together with a pinch of salt. Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote. Cut the apples into large wedges and melt the butter in a heavy-based pan. Set the oven to 180C/160C Fan/Gas 4. Roll the pastry out on a floured surface to a 40cm x 40cm square then transfer to. Apple, plum, cinnamon and caramel feature heavily in these warm and comforting cakes, bakes and desserts. 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