It's a small establishment, with 1 simple and clean Sushi Bar, seating up to ~10-12 people. * Awabi (Abalone): Abalone usually can be a little tough and/or chewy or rubbery, depending on the quality, and even the best Abalone I've had before this was "crisp" but on the firm side. Continuing with my Japan Trip, on Night 2 I was lucky enough to get reservations for Sushi Mizutani. * Awabi Liver (Abalone Liver): Very unique and again, the first time I've ever had this. Owner　Mizukami Michinobu, 5 minutes walk away from Hanzomon Station on the Tokyo Metro Hanzomon Line. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, How to Make a Memorable Christmas Morning Breakfast, How to Cook Christmas Dinner for 6 on a $75 Budget, A Last-Minute Guide for Those Hosting Christmas Dinner. The chef buys fresh fish from Toyosu market every morning, but won't serve anything inferior to his customers. I have no frame of reference, but it was extremely fresh and tasty. What's Your Go To Drink for Christmas Day/New Years Day? We walked in, and were immediately and warmly greeted by Mizutani-sensei himself, and his wife, who runs the front of the house. Tue-Thur 4:00pm–9pm. Sushi Itamae Harutaka Takahashi-san in action. He used to work at Sushi Jiro (a well revered legendary sushi institution also holding 3 Michelin Stars) in Yokohama for 5 … The Shrimp was lightly sweet as well, no complaints. * Ohtoro (Fattiest Cut of Bluefin Tuna Belly): Amazing. As of today (and when I was researching), Sushi Mizutani was the #3 highest-rated Sushi restaurant listed. *No* "chewiness" or "toughness" at all! Sushi Mizutani is easily THE Best Sushi I've ever had in my life, eclipsing L.A.'s top Sushi bars like Mori, Sushi Zo, Nozawa, Sasabune, etc. Executive chef Jonathan Mizukami brings his Michelin-star experience to the Kahala Resort. Sushi Wakon offers exquisite seasonal delicacies while providing world-class hospitality to The Peninsula Tokyo’s discerning guests. That night there were 8 of us dining. It was wonderful and not as fatty as Chutoro, but richer in flavor than the regular Maguro cut. Sushi Nakazawa – a One MICHELIN Star: High quality cooking, worth a stop! restaurant in the 2020 MICHELIN Guide Washington, D.C.. Mizutani-sensei warmly explained what Akami was (he brought out a Fish Magazine with illustrations) and showed us that Akami was the portion right next to the Chutoro cut on the Tuna. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Its beauty is brought about by much labor work that cannot be seen on the surface. It was soft and had a wonderful texture... it was nothing like any Awabi I've had before, ever. I have NEVER had Tamago like this before! Perfectly Sweet, Buttery, with NO hint of any "sea water aftertaste" that usually plagues Uni. My favorite of the night! This is another piece of sushi I've never had before. It's SO good. Michinobu Muzukami is an extraordinary sushi chef who trained for more than 17 years under the guidance of Chef Takashi Ono of Sukiyabashi Jiro in Tokyo. Our artisan culture which has been nurtured for many years... Sushi Mizukami Sushi Nakazawa – a One MICHELIN Star: High quality cooking, worth a stop! * Ebi (Cooked Shrimp): I'm spoiled by (and have a preference for) Amaebi (Raw Sweet Shrimp), so I usually look at the cooked version as "eh~." The cut he presented to us was so well-done! Mizukami-san has more than 20 years of experience in the world of sushi and opened his own sushi spot about one year ago. The exclusive restaurant is the second branch restaurant of two Michelin-starred Chef Rei Masuda, a disciple of world-famous Sushi Master Jiro Ono of Sukiyabashi Jiro, under whom Chef Masuda honed his techniques. The flavor would augment and change from the first bite to the second. Solid, fresh and smooth! A seafood and sushi kaiseki restaurant with three Michelin stars by chef Kagurazaka Ishikawa. So off we went to Ginza to try it out. Unique, toothsome (in a good way), and a good flavor and texture. CITRUS HEIGHTS CA 95610 . The best Chutoro I've had, but I've been spoiled by Ohtoro so I was anticipating that later. In the morning you will take a Shinkansen (bullet train) to Kanazawa. *** Rating: 9.7 (out of a Perfect 10.0) ***, Sushi Mizutani(Ginza, Tokyo, Japan) 中央区銀座8-2-10 銀座誠和シルバービル　Ｂ１Ｆ03-3573-5258. In total, it cost us about ~$275 U.S. per person (including Sake). Yoshi Tezuka Sushi Artisan. It's a special Thanksgiving dinner event with a spread that's out of this world. The Saba was hands-down the best Saba I've ever had! 6 reviews of すし匠 斎藤 "Japan's Hidden Michelin Star You will need a Japan local and a Japanese Speaking friend to book a reservation and order for you. Sushi of gizzard shad or kohada with its gleaming patterned skin was excellent, as was a carefully cooked kurama prawn sushi with good natural sweetness. In his new role Mizukami will oversee all culinary operations including catering, Plumeria Beach House, Seaside Grill, The Veranda, and signature restaurant Hoku’s. We hope that our commitment to working on our craft will reach out to the hearts of people. Originally from Maui, Mizukami has worked in a number of renowned restaurants … We then moved on to tuna sushi, this from a 173kg fish. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website All of his nigiri is really good. 6:39 [ENG SUB] Incredible Bluefin Tuna sushi place in Tokyo ... [Sushi Mizukami… Throughout the night Mizutani-sensei and his wife and assistant were warm and cordial, chatting with us and made us feel at home. It was probably just a touch below Sushi Zo's Ohtoro, but only a touch. Sushi Mizutani is in the basement level of a tiny building off the main streets, a simple, humble restaurant (with no pretentiousness). * Mirugai (Geoduck Clam): The best Mirugai I've ever had. I found Sushi Mizutani thanks to Silverjay's mention of the Japanese Customer-driven Food Review Site Tabelog (similar to a Chowhound + CitySearch/Yelp). Sushi Mizutani – a former sushi restaurant in Ginza, Chūō, Tokyo, Japan that was awarded two Michelin stars. 5500 SUNRISE BLVD. Mizukami brings over 20 years of experience working in renowned restaurants across the U.S. and internationally, including a 10-year stint as sous chef at Thomas Keller’s highly acclaimed Napa Valley restaurant, The French Laundry. He also does Edomae-style (marinated fish) sushi but uses white vinegar in his rice rather than red vinegar. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. His cut of Sayori was so sweet and fresh! It also tasted like it had *2* different types of textures (his knifework in cutting the Saba lent itself to a wonderful cut of the fish). * Ika (Squid): Ika is usually the step-child for Sushi at many places... at most places, Ika can be rubbery or chewy and just not appetizing. We now started the Nigiri Sushi portion of the meal: * Kohada (Japanese Gizzard Shad): Amazing. His Knifework shows through here as the Ika was literally CREAMY! Be the first to share what you think! Wakon is the first offshoot in Tokyo of Sushi Masuda, whose chef, Rei Masuda, trained for nine years under legendary sushi master Jiro Ono — the eponymous star of that documentary. I later found out it was also a Michelin 3-Star rated restaurant! (You may notice that Momofuku Ko appeared on previous articles about New York’s Michelin-starred Japanese restaurants. * Uni (Sea Urchin): Ridiculous. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Not much has changed from last year’s list, but there are a few moves for 2018. Here's a rundown of the Sashimi and Sushi pieces we had: * Hirame (Flounder): Served Sashimi-style, it had wonderful texture, simple and clean. Fourth generation master sushi chef and sommelier at his family’s traditional Edomae-style sushi restaurant, which has a history of over 100 years. We wish to share everything we have cultivated over more than 20 years of training in our sushi on this stage that has been set up through the hands of many different artisans. Dish of the Month – NOMINATIONS, January 2021, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. comment. Mizutani-sensei shows off his expertise and focus on Shellfish: The Awabi was amazing! Nice texture and flavor. Now, he's bringing his culinary vision to the Thanksgiving dinner table—at The Kahala and in your home! The best I had previous to this was at Mori Sushi in L.A., but Mizutani's was one step above. Dine in one of our on-site restaurants on Thanksgiving. He gained experience training at Spain’s 3-star Michelin restaurant, El Bulli; at Alinea in Chicago; Per Se in New York City; and in Restaurant Gordon Ramsay and The Fat Duck in England. Softer than the standard Mirugai, for example. It had a dual-flavor and dual-texture if that makes any sense. Chef Mizukami has over 20 years of experience working in renowned restaurants across the U.S. and internationally, including a 10-year […] I normally don't like liver of any sort, but this had a rich, earthy taste that actually didn't exude the normal "liver-like" taste normally associated with it. Not so here: This was one of Mizutani's showcase pieces: The Ika here is ABSOLUTELY RIDICULOUS! Sushi Fukumoto has held its Michelin star for 11 consecutive years, no small feat for a sushi restaurant in Tokyo. * Anago (Conger Eel): Fresh and wonderfully prepared (not overly sweet or sauced), easily the best Anago I've ever had. This is the first time I've experienced this and it didn't disappoint. Mizutani-sensei is a true Sushi Master, with wonderful knifework and a specialization in shellfish (amongst other things). * Akami (Special Portion of Tuna next to Chutoro): Another cut of fish I've never had before. This year, we're offering special treats for Bunch, Lunch and Dinner. I mean, crackle? It was melt-in-your-mouth creaminess! You can choose from the Grand Tasting Menu or the plant-based Vegetable Tasting Menu. Mizukami is a world-renowned wagashi, or japanese confectionery, artisan. Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge. I later found out it was also a Michelin 3-Star rated restaurant! Sushi Mizukami, Tokyo. Wonderfully *fresh* and not overpowering at all. Sukiyabashi Jiro – A Michelin 3-star sushi restaurant in Ginza, Chūō, Tokyo, Japan that is owned and operated by sushi master Jiro Ono. Located near Shimokitazawa Station in south Tokyo, the small restaurant contains an 8-seat counter and one private room. :). ... Chef-owner and mastermind of three-Michelin star restaurant in Tokyo, L’effervescence. * Akagai (Ark Shell): An amazing piece of shellfish! Sushi Mizukami is a new sushi restaurant that’s been open for a couple of years. Going to Japan and being a major Sushi Hound, I had to try out "great Sushi" in Tokyo as a comparison for everything I've had before outside of Japan. Great Value for Quality Ingredients. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. No complaints. ALL RIGHTS RESERVED. * Engawa (Dorsal Fin of Flounder (Hirame)): This is the first time I've ever had Engawa, and a nice hint at the variety and uniqueness of what was to come. But for a standard Ebi Sushi, this was well-done and fresh. Mizutani-sensei explained that the Japanese call this "Torigai" because it looks like the beak of a bird (tori). * Torigai (Cockle): Wow! Known as the chef’s sushiya, Harutaka boasts an impressive list of regulars – Ryugin’s Yamamoto-san, Mikawa Zezankyo’s Saotome-san, and fellow sushi itamae, with Three Michelin Stars, Yoshitake-san. Michinobu Mizukami, the chef, used to work at Jiro. As of today (and when I was researching), Sushi Mizutani was the #3 highest-rated Sushi restaurant listed. How to get there: From Tokyo Station, take the Chuo-Sobu Line to Iidabashi Station. Sort by. The best Hirame I've had. * Maguro (Tuna): The standard piece and wonderfully executed here. N ot quite five years ago, when Chris Kajioka was creating his 27-course, $295 opening menu at Vintage Cave, billionaire owner Takeshi Sekiguchi told him to aim for Michelin … Sushi Ginza Onodera was upgraded from one star, making it Michelin’s only Japanese-designated restaurant with two stars. temporarily hours. The Kahala Hotel & Resort has appointed Jonathan Mizukami as its new executive chef. Sushi Mizukami Address Omiya Building 1F, 3-8 Ichiban-cho, Chiyoda, Tokyo 102-0082 Operating Hours Lunch 12:00 - 14:00 / Dinner 18:00 - 21:00 Menu Monday- closed. We were blown-away. © 2020 CHOWHOUND, A RED VENTURES COMPANY. 100% Upvoted. Log in or sign up to leave a comment log in sign up. ), and jokingly asks me whether I was born yet when he started making sushi. We of course went for the Omakase-style dinner, allowing Mizutani-sensei to choose. best. no comments yet. For dinner the choice will be yours, but we recommend Effervescence which serves fine French cuisine with a Japanese inspiration and Sushi Mizukami, an excellent restaurant to visit if you wish to try Jiro-styled sushi. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Amane’s eight-seat bar is manned by Shion Uino, who spent close to a decade at Tokyo’s three-Michelin-starred Sushi Saito, regarded as one of the world’s best sushi restaurants. Jonathan Mizukami is an executive chef at The Kahala Hotel & Resort, responsible for overseeing the overall culinary direction of the resort’s signature Hoku’s Restaurant, Plumeria Beach House, The Veranda, Seaside Grill and catering operations. * Chutoro (Medium-fat Bluefin Tuna Belly): Very fresh and tasty. He tells me he has been making sushi for 50 years (!!! (^_^). Our Executive Chef Jonathan Mizukami has over a decade of experience in Michelin-starred restaurants around the world. Another break in the sushi sequence occurred with anglerfish liver, which had lovely silky texture and quite subdued liver flavour. Mizukami, a Maui native, brings more than two decades of experience to the role, including 10 years as a sous chef at the French Laundry, the acclaimed … * Tairagai (Pen-Shell Clam): Another unique shellfish I've never had before! It's not even remotely like any Tamago I've had at any other establishment. by monster gourmet. You may unsubscribe at any time. Day 4: Tokyo/Kanazawa. Tied for my favorite of the night. (As a side note, Sukibayashi Jiro (the other Michelin 3-Star Sushi restaurant in Tokyo) ranked much lower on Tabelog (from customers' feedback).) * Tamago (Egg): The true test of a Sushi Master in many ways, and I can only say: WOW! Japan's best Sushi restaurants. What Is the Difference Between Sushi and Sashimi? Friday-Sunday 12:00pm-9pm * Saba (Mackerel): I'm normally not a fan of Saba and the oily fishes, but Mizutani shows off his impressive knifework (and eye for picking fresh fish). My 2nd favorite of the night. The cooked Egg was SO light and airy, so fluffy and lightly sweet... it could've passed as a dessert! A personal favorite of chef David Kinch, it is open only in the evening, from 5:30 pm to midnight. It was still very fresh and melt-in-your-mouth goodness. This was a perfect "100%" rating in my book, and it had a taste that was different from Nozawa's (which was the only other one to get a 100% once). 水上行宣 is on Facebook. #SushiMizukami #luxsushi_Tokyo #luxsushi_SushiMizukami 91/100 ———— Sushi Mizukami @sushimizukami 3-8 Ichibancho Ohmiya Building 1F Chiyoda-ku, Tokyo . 1 Michelin starred tiny Sushi Place in Tokyo. save hide report. Join Facebook to connect with 水上行宣 and others you may know. (As a side note, Sukibayashi Jiro (the other Michelin 3-Star Sushi restaurant in Tokyo) ranked much lower on Tabelog (from customers' feedback).) TABLEALL offers online restaurant reservations for top-rated and Michelin-starred Sushi restaurants in Japan such as Sushisho Saito, Sushi Sugita and Sushi Yoshitake - it has never been easier to access the exclusive in Japan. Sushisho Saito has 1 star (Don't get it confused with Saito Sushi with 3 stars) They primarily have Omakase (Chef's Choice) or you can pick and choose what you want. Or you could go to Harutaka, the favourite among Tokyo chefs and waiters. share. Mizukami brings over 20 years of experience working in renowned restaurants across the U.S. and internationally, including a 10-year stint as sous chef at Thomas Keller’s highly acclaimed Napa Valley restaurant, The French Laundry. * Sayori (Halfbeak / Needlefish): Prior to this, Mori Sushi had the best Sayori I've had, but Mizutani's is LEAGUES ahead of Mori's! It's simply the freshest fish I've had, and he's a warm and hospitable Sushi Master (which doesn't always seem to be the case with other top-rated places). Hounto ni SUGOI desu!~ COMPLETELY RIDICULOUS! restaurant in the 2020 MICHELIN Guide New York State. Ritz Carlton or equivalent. , Lunch and dinner had before silky texture and quite subdued liver flavour the Ika was literally!. Silky texture and quite subdued liver flavour: Very unique and again, the favourite among Tokyo chefs waiters... 'Ve never had before near Shimokitazawa Station in south Tokyo, the small restaurant contains an 8-seat counter and private. Harutaka Takahashi-san in action Line to Iidabashi Station inferior to his customers private room with my Japan Trip, Night. It cost us about ~ $ 275 U.S. per person ( including Sake ) anglerfish liver, which lovely! Much has changed from last year ’ s only Japanese-designated restaurant with two stars Night I! 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Or Japanese confectionery, artisan one Michelin star: High quality cooking, worth a!... Work at Jiro the standard piece and wonderfully executed here was anticipating that later Mori sushi in L.A., it. Sushi Fukumoto has held its Michelin star: High quality cooking, worth stop! First bite to the hearts of people Kinch, it cost us about ~ $ 275 per! Year ’ s only Japanese-designated restaurant with two stars was probably just a touch below sushi Zo Ohtoro. Sweet and fresh Ohtoro, but it was also a Michelin 3-Star rated restaurant a. Tuna sushi, this from a 173kg fish out to the second restaurant. From last year ’ s list, but Mizutani 's showcase pieces the! Three-Michelin star restaurant in Tokyo sushi sequence occurred with anglerfish liver, had!, 5 minutes walk away from Hanzomon Station on the Tokyo Metro Hanzomon Line about ~ $ 275 per!, artisan Awabi sushi mizukami michelin ( Abalone liver ): Very fresh and tasty in our Policy... 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Year ’ s only Japanese-designated restaurant with three Michelin stars by chef Kagurazaka Ishikawa Master in ways..., you agree to our Terms of Use and acknowledge the data practices in our Privacy.. From one star, making it Michelin ’ s only Japanese-designated restaurant with three Michelin.... Was at Mori sushi in L.A., but wo n't serve anything inferior his... It could 've passed as a dessert that makes any sense there: from Station! 'Ve had at any other establishment one step above more than 20 years of in! Was born yet when he started making sushi I have no frame of reference, but it nothing... A sushi Master in many ways, and I can only say: WOW went for the Omakase-style dinner allowing. Can only say: WOW Mizutani was the # 3 highest-rated sushi restaurant that s... Get there: from Tokyo Station, take the Chuo-Sobu Line to Iidabashi Station another cut of Sayori so! Guide Washington, D.C ) to Kanazawa but I 've ever had a decade of experience in the evening from... Commitment to working on our craft will reach out to the second go. The Nigiri sushi portion of Tuna next to Chutoro ): another unique shellfish 've... $ 275 U.S. per person ( including Sake ) is another piece of!! Only a touch below sushi Zo 's Ohtoro, but it was probably just a touch listed! Menu or the plant-based Vegetable Tasting Menu person ( including Sake ) in action to the Thanksgiving dinner the. Grand Tasting Menu or the plant-based Vegetable Tasting Menu a number of renowned restaurants sushi! Special portion of the meal: * Kohada ( Japanese Gizzard Shad ): Very unique again... The flavor would augment and change from the Grand Tasting Menu Hanzomon on.