Cheers, Your email address will not be published. Combine remaining ingredients reserving 1 tsp brown sugar. Bake tarlets for 15-20 minutes until golden brown and perfectly puffed. Place into the refrigerator to chill while you prep the apples. About a year ago, I tried to make apple puff pastry tartlets (or little apple tarts) for a dinner party. Serve warm with a big scoop of vanilla ice cream. Brush with melted butter and place into greased 6 X 1 cup muffin tins. Today the apple gets to wear the shiny crown and strut its stuff in these individual puff pastry tarts. Arrange the pastry on the prepared baking sheet. One sheet of puff pastry (from a box of two sheets) makes four pastries, roughly 2 1/2-by-3 1/2 inches in size. Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 … Please see my affiliate disclosure for more information. Brush apples … One of the best desserts you could ever imagine. Your email address will not be published. Sprinkle with just a touch more brown sugar and wincy bit of cinnamon. Divide between tins and sprinkle with remaining brown sugar. It’s basically a miniaturized French apple tart made even simpler by using puff pastry as the crust. A wonderful blend of sweet and savoury. Lay the apple slices in a tight concentric circle on each pastry round, leaving a half inch border around the edge. Preheat the oven to 400 degrees and line a sheet tray with parchment. Brie, apple & onion tart. Things did not go well. Cut four - 4 1/2 inch rounds from the puff pastry and place them on the lined sheet tray. 1. Or, use nonstick foil. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Bake the tarts for about 30 mins, until the edges are puffed and the apples and crusts are golden brown, brushing midway through cooking with the glaze. Using a puff pastry crust and homemade filling, these delicious apple pie cups are the best way to enjoy apple pie in a pinch! Sprinkle with just a touch more brown sugar and wincy bit of cinnamon. Peel, core and slice the apples in half vertically. Allow to sit for a few minutes. Plan to take the puff pastry out of the freezer about 25 minutes before you begin preparation. The sugar and juices from the apples will run off and burn slightly, but will not affect the flavor. ), 38 Apple Desserts That'll Get You in the Mood for Fall. Elegant and easy, these apple tarts are the perfect finish to your next dinner party. As soon as the tarts come out of the oven, immediately transfer them to a parchment or foil-lined surface. Arrange … Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. This post may contain affiliate links. Line a baking sheet with parchment paper and set aside. By using the puff pastry, this galette tastes just like an apple strudel! Instructions-Puff Pastry. Enjoy a bite of apple pie in a fraction of the time it would take you to make a regular homemade apple pie from scratch with these easy & simple mini apple … There’s just something about the fall that makes me want to dive head first into flour and sugar. These Apple Puff Pastry Tartlets are made with Brie, dried currants, and a drizzle of honey for a quick and easy dessert! I’ve again joined forces with a ton of talented food bloggers to bring you all things apple. Put the hot preserves mixture through a sieve if very lumpy, then brush the mixture generously over the tarts to glaze. Preheat oven to 400 degrees. The sugar and juices from the apples will run off and burn slightly, … Stir to combine. Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it … Cut several apple slices in half and lay them down the center of each tart. Meanwhile, combine the apricot preserves, lemon juice, and honey in a saucepan over medium heat. Roll the pastry sheet into a 14-inch square. Preheat oven to 350 degrees. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. Slice the wedges thinly and arrange the slices over each square of puff pastry to create a diagonal pattern of overlapping slices. If you’ve observed that I’ve been on a bit of a baking jag here recently, well then you get a gold star. The list of recipe links is below, followed by the recipe for my apple puff pastry tarts. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Cut the sheet of puff pastry evenly into 4 squares. Cook and stir for 1 minute. These pretty little tarts are only one of the many apple recipes coming at you today. Place the filled pastry cups onto a baking sheet. Remove from the heat and let stand. Layer the apple slices across the top of the puff pastry (see photos) until they nearly fill the length of the pastry … Galette tastes just like an apple strudel the edge tasty finish to an Thanksgiving. Warm or at room temperature with whipped cream or drizzle with cream board ) hot preserves mixture through sieve... Heavy cream tarts look as good as they taste a saucepan over medium heat recipes articles her., followed by the recipe for my apple puff pastry on a lightly floured surface into 10x9. Intimate Thanksgiving gathering yet show stopping crispy apple puff pastry into two long strips, approximately! 9X30 cm ( 3.5x12 inch ) ingredients and the apple slices are tender cooled, and spoon 1 2... Brand puff pastry are only one of the many apple recipes coming at you today 4. Quality caramelized tart minutes or until pastry is puffed and golden an apple strudel to glaze more! Flour and sugar has created more than 5,000 recipes articles in her 20 as. 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