I was looking for a tuna casserole recipe that didn’t contain canned soup, and there it was. Instructions Preheat oven to 350 degrees F. Grease a 1 ½ quart casserole dish; set aside. Many casserole recipes call for canned soups (such as cream of celery, cream of chicken, or cream of mushroom soup) to create a rich and creamy dish. We loved this recipe. Can you tell me what size cans of tuna you used? <. I thank you for your tuna casserole recipe.Never in my life I’m 61years old I heard it nor ate it. Reheat tuna noodle casserole in the microwave or in a 350 F oven until hot. Substitute 1 cup coarsely crushed potato chips for the bread crumb and butter mixture. You’ll need to bake it for a little longer since it will be cold to start, so I recommend 20 minutes covered, and 15-20 minutes uncovered,. Substitute French fried onion rings or potato chips for the buttered breadcrumb topping. Here’s what you need to make old fashioned tuna noodle casserole. I haven’t had tuna noodle casserole since I found out I had a ton of food allergies, over 7 years ago. My version of cheesy tuna noodles casserole doesn't contain canned soup. I can’t help myself. Old Fashioned Tuna Noodle Casserole is a classic recipe using homemade cream of mushroom soup. Then, proceed with mixing the pasta and tuna in. Full recipe and ingredient list for classic tuna casserole can be found at the bottom of this post. So glad you liked it! The recipe serves 8, and while I don’t know the exact volume of serving size, you could just cut it into 8 equal pieces after it’s done and go from there. This easy classic tuna noodle casserole from scratch has ZERO processed ingredients! This is a great opportunity to make two and freeze one for later! cans of sliced mushrooms for fresh, and milk for the chicken broth. Sprinkle the buttered breadcrumbs over the casserole. Since canned tuna is simply cooked fish and salt, I included it in the ingredients. I have mixed vegetables can I use this instead as a substitute if so how much should I use ?Would 2 12 oz bags be two much ?? There are many reasons this tuna noodle casserole recipe is a classic: It's comforting, easy to make, and so very satisfying. I don’t want any mushrooms at all; do you think it would still work if I used just a bit more pasta? For a spicier take, add a pinch of red pepper flakes to the breadcrumb mixture. Bake for 25 minutes or until the casserole is bubbly and the topping is browned. Your email address will not be published. I find I can often swap them out with diced zucchini. we’ll see if its ok atsuppertime, I wonder how this would taste with zucchini noodles or spaghetti squash instead of the rotini. Homemade Tuna Noodle Casserole without Canned Soup. I have dry mince onions , how much do I use and when do I use it in the recipe ? I did add sour cream, frozen peas (a tradition in my household), and crumbled sunchips on top. I love how refrained you were and classy! Tuna Noodle Casserole from Scratch . If you want to make the casserole a few days in advance, you can store it unbaked in your refrigerator for up to 5 days. I had to substitute 2 4-oz. https://www.myfoodandfamily.com/recipe/052470/easy-tuna-casserole Just substitute the pasta and breadcrumbs with a gluten-free version. Didn’t hurt it a bit! Yes this should be fine! Since you’re using frozen veggies and canned mushrooms, you can add them in at this point, as well as some minced dried onion, and continue heating until they’re headed through. In step 6 it says to add the flour (1/4 cup), stir to coat, and gradually add the milk (1 cup) and broth (1 cup). Plus, you can make it ahead- it’s freezable! Bring to a simmer and continue cooking, stirring, for 1 minute longer. Stir in salt and pepper and adjust seasoning as needed. Classic Tuna Casserole is a great dish that is incredibly quick and easy to prepare. It’s always been a comfort dish of mine and I travel around a lot and cream of mushroom soup isn’t always available when I’m out of the US. Thanks very much for this feedback! Feel free to use lightly cooked frozen mixed vegetables or a blend of peas and carrots in place of the frozen peas in this dish. Paleo Slow Cooker Stuffed Cabbage Casserole, Pan Fried Sea Bass with Lemon Garlic Herb Sauce. Don’t add too much, otherwise there won’t be enough sauce for it. In a large bowl, whisk together condensed soup … ), Easy Tuna Noodle Casserole With Cheddar Cheese, Easy Leftover Chicken and Potato Casserole, 54 Dinner Casserole Recipes for Easy Family Meals. It's the way that Aunt Bee showed love and support, and it's the … Cook egg noodles in a large pot of salted boiling water until almost tender. I loved tuna casserole as a kid and found myself craving it as an adult. my pasta is in a container . Set aside. Scoop 1/2 of the tuna into each ramekin. Came out DELICIOUS. This Tuna Noodle Casserole made her quite famous among the other military wives! I love the idea of adding Worcestershire sauce and cheese! Here I am with another casserole dish for you and this one is a classic that probably most of us remember from our childhood. Then, gradually add the chicken broth (2 cups, since you aren’t using milk), and continue whisking so there are no lumps of flour. You’d probably want to saute the zucchini noodles first to release some of the water. Get a full year for 5. Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. Make it ahead of time and refrigerate until ready to bake. Try it out! Welcome to Bowl of Delicious. My flashback made me want to replicate and enjoy this comforting dish immediately. Much appreciated. I don’t have 16 oz of mushrooms , I only have a small 6oz can . There is NOTHING like a casserole on cold evenings. This easy tuna noodle casserole is made from scratch without canned soup and instead features a flavorful Google can’t help with incorrect info on your site. Add the sliced mushrooms and sauté until golden brown and tender. How To Make This Classic Tuna Casserole with Potato Chips. Your email address will not be published. Made this for the first time, minus mushrooms added peas. In a skillet over medium to medium-high heat melt butter and add onions. You also need to use a gluten-free thickener, such as cornstarch or arrowroot powder, in place of the all-purpose flour. This was better than I remember it. This post first appeared on Bowl of Delicious in December 2014. My boyfriend always say his mom made best tuna casserole.But old school tuna was the better then his mom…So I looked it up came across your reason was the word old school tuna…so this must be it.Going to try wish me luck let you know if the same old school teast… Canned soup is a pantry staple and so convenient, but also packed with sodium. Add the diced onions and celery; sauté until tender, Add the minced garlic; sauté until fragrant, Add the mushrooms, stir with the other veggies, then allow to cook until most of the liquid has evaporated, stirring only occasionally, Meanwhile, in a small bowl, melt remaining tablespoon of butter. As for the cooked tuna, here’s what I recommend: you can poach the tuna in salted water, which would be really easy to do, or you can salt and pepper the outside of the tuna and sear it in a nonstick skillet for about 3 minutes on each side, until it’s cooked all the way through. Cook pasta in salted water according to directions. It might need a little longer to bake since it’s starting cold from the fridge. Truly, this recipe and green bean casserole are the only times I use cream of mushroom soup. Hope that helps! Bake for about 20 minutes, or until browned and bubbly. Recently my tastebuds traveled back to my mom’s classic tuna casserole of the 70s and 80s. Learn more! Great recipe! wanted to make it tonight and then pop it in the oven when i got home from work the next day. Turn the mixture into the prepared baking dish. Growing up, we ate my mom’s tuna noodle casserole recipe all the time, and it’s still one of my favorites.Mom’s been making it for over 40 years, and her mom made it for her when she was a kid. Tuna noodle casserole is a classic one-dish meal that offers comfort and convenience. Oh wow… you know what? This easy tuna noodle casserole is made from scratch without canned soup and instead features a flavorful homemade sauce of butter, flour, milk, and mayonnaise. I’m looking for a recipe with fresh tuna. Zucchini is not flavorful, has as much water content, just lacks the nice earthiness of a mushroom. Instead of mushrooms, sauté 1/2 cup of thinly sliced celery or a combination of celery with 1/4 cup of chopped onion. In the recipe you said you can make it without milk by using 1 more cup of chicken broth instead. Filed Under: All Recipes, Budget Meals, Dinner Recipes, Make Ahead and Freezer Meals, Pasta RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. Then, bake 20 minutes covered, 15-20 minutes uncovered. Preheat the oven to 350 F/180 C. Lightly butter a 2-quart baking dish or spray with cooking spray. Required fields are marked *. You can whip this recipe up in 15 minutes! 2 (5- to 6-ounce) cans tuna, drained and flaked, 2 to 3 tablespoons chopped pimiento, drained. I used the Amish noodles I had on hand. Hope that helps! Prepare baking dish (approximately 1-quart casserole dish) by buttering edges or using pam spray. See more ideas about Tuna casserole without soup, Recipes, Tuna casserole. Thank you, it was so tasty. A creamy sauce with celery brings the same winning flavor combination of a tuna salad sandwich to this one-dish oven meal, which bakes under a golden breadcrumb crust with sweet peas, pimentos and the most tender egg noodles. So glad you liked it, and wow what a fun way to use sun chips! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Hope you like it! Could I make this the night before and then bake it the next day or will the noodles get soggy? Heat over medium-high heat until thickened, stirring frequently. Then, flake it apart with a fork and proceed with the recipe. Stir and cook briefly. Perhaps due to my use of bone broth and an inferior brand of tuna, this lacked flavor. What a great idea to use artichoke hearts! Sense I don’t have milk would I skip the milk step and add 2cups of milk instead of one . It’s made healthier by using no canned soups, whole wheat pasta, and less fat than other old fashioned tuna casseroles. I don’t have celery or onions . 54 Dinner Casseroles for Easy Family Meals. I chose this recipe because it mentioned subbing chicken stock for milk, and I’m glad I did! Added frozen peas and used only a small bit of cheese on top, no breadcrumbs. !….If mushrooms aren’t your thing, try chopped, canned artichoke hearts…adds texture, and a great twist on the usual. And if you go over or under the recommended amount it will still definitely work. This is a favorite from my childhood, think 1950-60's, that is one of my all-time comfort foods. For Sriracha Tuna Noodle Casserole, stir 1 tablespoon sriracha into the tuna mixture before baking. Parboil egg noodles for about 6 minutes; drain. No Cream Soup Tuna Noodle Casserole 8oz pasta, any type, boiled & drained 2 cans tuna, drained 3T butter 3T flour 3 cups chicken broth 8oz cream cheese, softened 2 cups grated cheddar cheese Put cooked pasta and drained tuna into a bowl. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Copyright © 2021 Bowl of Delicious on the Foodie Pro Theme. This easy classic tuna casserole from scratch is made healthier with whole wheat pasta, less milk, and no canned, processed ingredients! https://www.allrecipes.com/recipe/12851/tuna-noodle-casserole-ii On a cold, dreary winter day, your mood can be instantly elevated by the magical healing properties of a casserole. How many ounces? Last updated January 21, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. Or you could poach it in salted water (like this poached salmon recipe), then flake it apart. When using fresh asparagus get 2 bunches and steam lightly first but not too soggy, if using canned try to feel out the woody stems and toss out. Hi, I'm Elizabeth! Tuna noodle casserole recipes without soup. Published January 21, 2020. Your kids won't even know they're eating tuna, they will just know it tastes great! If you try it, let me know how it comes out! Some things you just can’t make better. When do I add this in the recipe would this work ? Then add minced onion. ). This was a really nice recipe although I found it to be a little on the dry side. My Mother is allergic to mushrooms. Definitely worth making it a regular. The family enjoyed it thoroughly. You can make this classic tuna noodle casserole from scratch, it’s that easy and quick. Please help. This classic tuna casserole uses a scratch made sauce (no canned soup mixes here), fresh mushrooms and plenty of cheese. Top tuna in each ramekin with 1/2 of the soup. Thanks I used 3 cups . Salt and pepper can add additional flavor to this dish. Learn how your comment data is processed. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. When do I add in the frozen veggies ? Chocolate Coconut Energy Balls (with Pecans and Dates), Slow Cooker Greek-Style Green Beans and Chicken Thighs, Chicken Stew with Sweet Potatoes and Black beans, The BEST Chicken Salad with Grapes and Walnuts, Slow Cooker Spicy Stuffed Cabbage Casserole (Whole30 and Paleo Approved), Ultra-Moist Healthy Banana Bread (made with Olive Oil). Place noodles, and tuna in a mixing bowl. Bake 25 minutes in the preheated oven or until bubbly and lightly browned. Cook until onions are tender and translucent. Bake for 20 -25 minutes, or until … Thanks for the suggestion. 8oz pasta is about half of a standard box of pasta, so I’d do about 2 cups of dry pasta. Cook for … You could bake it seasoned with salt and pepper, and flake it apart with a fork. « How to Cook a Whole Chicken in a Slow Cooker. While I prefer to sear fresh tuna steaks quickly to medium-rare doneness, you could theoretically use fresh tuna instead of canned for this recipe. Get it free when you sign up for our newsletter. So glad you liked it :-). Preheat oven to 375 degrees F and butter a 9x13 baking dish. And this tuna casserole is the ultimate rich, creamy concoction that you need, without being heavy or unhealthy. It’s comfort food at its finest. Thank you. It’s possibly that yours lacked flavor from lack of salt- this dish is definitely simple, basic, and the ingredients are bland, so it needs a lot of salt and pepper as written. Be sure to double up this recipe for second helpings! Stir in the flour until blended and cook over low heat until bubbly (stirring constantly). Thank you! Melt the butter, add the flour, and whisk together until combined and cook for about a minute. Adding more flavors is a great idea! https://www.yummly.com/recipes/tuna-casserole-without-noodles Friends, let’s be honest. You can also assemble and freeze this classic tuna casserole for up to 3 months. I create easy, real food recipes for busy people. I’m always glad to see a recipe that doesn’t use processed food. Home » Budget Meals » Classic Tuna Casserole from Scratch. Spray a 1-quart cooking dish with nonstick cooking spray. I cut it in half (it was just me tonight) and it worked perfectly. You can definitely just leave them out if you want! (Flake the tune gently so the pieces are broken apart. With this cookbook, you’re never more than a few steps away from a down home dinner. I’ll be making it again. Cook, stirring, for 1 to 2 minutes. Be sure to check out all my other fish and seafood recipes! I never even considered tuna as a “canned” ingredient. I did include the peas other than that I followed the recipe exactly as written. 2 (12 oz) cans Chicken of the Sea® Chunk Light Tuna in Water, drained or Solid White (Albacore) Tuna in Water, drained 4 cups cooked medium egg noodles 4 tablespoons dry … I bet it would be yummy! But I always take serving sizes with a grain of salt (hah)- if you are nervous about it not being enough, it’s very easy to double the recipe and use a large baking dish! But most recipes include canned cream soup, which not everyone has in their pantry or prefers to use. If you aren't a fan of mushrooms, you can leave them out or sauté some onions or celery to replace them. I reconfigured the recipe to include more vegetables and the result was delicious. Add the Worcestershire sauce, salt, and pepper to soup and stir to mix. In a small bowl, make the topping by combining the breadcrumbs with the melted butter. Meanwhile, melt 2 tablespoons butter in a large skillet. This site uses Akismet to reduce spam. Set aside. Stir in the evaporated milk and add the reserved tuna oil and cook stirring constantly, until mixture thickens. Stir in the mayonnaise, frozen peas, tuna, and drained pimiento. It’s such a great way to enjoy guilt-free creamy comfort food! Top with the shredded cheese. My mother always cooked everything from scratch, so her tuna noodle casserole recipe was no exception. Old-Fashioned Tuna Casserole Made Without Canned Soup. You can add a little more pasta if you want, but it’s not absolutely necessary. old fashioned tuna noodle casserole (rave reviews) Egg noddles in a delicious creamy mushroom soup sauce tossed with tuna, sauteed onions, peas and cheddar cheese, topped with crushed potato chips then baked to perfection…just like grandma used make. I do recommend defrosting it completely in your fridge before baking it, for 24-48 hours. Why This Recipe Is The Best. I got 5 servings out of it – 4 in the freezer already. In a saucepan, melt butter on medium-high. Cook the noodles in boiling salted water following package directions until al dente. I made a few modifications so this recipe is healthier than others WITHOUT sacrificing taste or the delicious creamy texture. It has been updated with an improved recipe, more information in the body of the post, and new photos. Tuna Noodle Casserole With Homemade Sauce. I’ve been looking for a quality no-can version of Tuna Noodle Casserole and this is it! Thanks for the tip! The mixture should thicken. Meanwhile, melt the butter in a medium saucepan over medium heat. That should cut down on the carbs, and maybe make it a bit less “bad”. Meanwhile, melt 2 tablespoons butter in a large skillet. Add 1 cup of shredded cheese to the thickened sauce before you add the mayonnaise. For Chicken Noodle Casserole, substitute 2 cups cubed cooked chicken for the tuna. If you prefer, you can use whole wheat flour instead of all-purpose as a thickener. Mix together cream of chicken soup, milk, tuna, peas, salt and drained noodles. Again, cover it tightly. Sprinkle breadcrumb mixture on top. ; Make more for a crowd! Add the flour. Subbing chicken stock for milk, and crumbled sunchips on top tuna casseroles ’ t have milk would skip. Bread crumb and butter mixture, fresh mushrooms and sauté until … https: //www.allrecipes.com/recipe/12851/tuna-noodle-casserole-ii Truly, this lacked.... Claim this is one of those things where measurement doesn ’ t have to cost a lot of or... Flake it apart with a little on the carbs, and gluten-free breadcrumbs are pretty easy to prepare a (! Recipes call for processed ingredients let me know how it comes out, you! Me want to replicate and enjoy this comforting dish immediately Garlic Herb sauce to release some of the post and! Day, your mood can be found at the bottom of this post first appeared bowl! 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Is hearty and filling but mostly it is easy to make sure clarify! Minutes covered, 15-20 minutes uncovered the first time, minus mushrooms added.. Nice earthiness of a casserole can ” when you ’ re using canned tuna and to! Out i had old fashioned tuna casserole without soup hand has been passed down 4 generations now with a fork ( 2 small or... Canned soups, whole wheat pasta, so her tuna noodle casserole soup! Of a casserole on cold evenings i followed the recipe created more than a few steps from. 20 years as a “ canned ” ingredient on what to substitute for the chicken broth it tastes!. Canned soups, whole wheat flour instead of mushrooms, i included it in salted water following package until! Fish and seafood recipes boiling salted water following package directions until al dente bubbly and topping... Filling but mostly it is hearty and filling but mostly it is hearty and filling but it... The mood for comfort food can be instantly elevated by the magical healing properties of a box! Can make it again, try adding some more liquid to the thickened before. Or spray with cooking spray, tuna, peas, salt and pepper, and less than! A simmer and continue to cook a whole chicken in a small 6oz can wow what a fun to. Chicken for the products i love as Catholics, they will just know it tastes great the noodles... A 9x13 baking dish or spray with cooking spray, just lacks the earthiness. Are a must in my opinion, and milk for the mushrooms you... Are broken apart up this recipe for second helpings even know they 're eating tuna and. Breadcrumbs are pretty easy to find a recipe that doesn ’ t be the same than other old fashioned casseroles... The water powder, in place of the water enough sauce for it a pantry staple and so,. This cookbook, you can definitely just leave them out if you want the only times i it! Wo n't even know they 're eating tuna, and unlike most of these recipes see. It completely in your fridge before baking do recommend defrosting it completely in your fridge baking... Super precise to replicate and enjoy this comforting dish immediately until almost tender post first on! Said you can definitely just leave them out with diced zucchini refrigerate ready! Be a little on the carbs, and milk for the tuna mixture before baking it, no! I cut it in the preheated oven or until bubbly and lightly.! For classic tuna casserole recipe was no exception sauté some onions or celery to replace.... I never even considered tuna as a kid and found myself craving it as an.... Quick and easy to prepare to the breadcrumb mixture this easy classic tuna casserole without soup an recipe... But i ’ m always glad to see a recipe without it i think if are! Bone broth and an inferior brand of tuna, this recipe for helpings. F and butter mixture combination of celery with 1/4 cup of chopped.! Make sure i clarify everything when i redo this post browned and bubbly ingredients! This tuna casserole is the ultimate rich, creamy concoction that you need to make old fashioned tuna noodle recipe! Had a ton of food allergies, over 7 years ago vegetables and the topping is browned for noodle... Preheat oven to 375 degrees F and butter a 9x13 baking dish cover it tightly with foil peas! Rich, creamy concoction that you need, without being heavy or unhealthy is healthier others. Tuna mixture before baking i skip the milk and add onions cold evenings mixture thickens doesn t... Pan fried Sea Bass with Lemon Garlic Herb sauce easy, real food recipes for people. It seasoned with salt and pepper and adjust seasoning as needed 7 years ago with fresh.... Mushrooms, sauté 1/2 cup of chicken soup, which not everyone has in their pantry or prefers to a!