It has just the right amount of lime goodness and the texture is smooth and creamy! The ULTIMATE key lime pie. Adding whipped topping to this Florida favorite makes for a lighter, fluffier pie filling. Let cool for 30 minutes, then refrigerate until chilled, at least 1 hour. For the filling: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks … That’s where an easy Key lime pie—a no-bake one—can be a great addition to your recipe box. Directions. Beat in lime juice, lime zest, and half and half. Add in condensed milk and mix on high until smooth and thick. Cover and freeze for 4 to 6 hours or until firm. Combine the softened cream cheese with condensed milk, lime … Garnish with a few lime slices for that extra finishing touch and serve. Whisk in the lime zest. Add condensed milk, key lime juice and zest. Add condensed milk and beat until stiff peaks form. Pour the filling into the par-baked crust, making sure to scrape the entire contents from the sides of the bowl into the pie. Now, time for the filling. Key lime pie should be refrigerated. bowl, mix graham cracker crumbs, butter and sugar. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Pour mixture into crust and bake for 15 minutes. Bake 8 to 10 minutes or until golden brown; cool. Here’s the best way to slice a pie. We had so much fun touring the historic city squares, walking along the river, and eating! Once completely cool, cover and refrigerate for at least 1 hour prior to serving. She’s extra delicious with fresh whipped cream. Juice about 20 of your own small key limes, OR use a bottle of Nellie’s Key Lime Juice (available at most grocery stores). Prep: 30 minutes. Cook: 40 minutes. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze, 12 Easy & Elegant Main Courses for Christmas. This Key Lime Pie Recipe is creamy, sweet and tart at the same time! Total: 1 hour 10 minutes. Don’t miss: In Search of the Best Key Lime Pie in the Florida Keys or Key Lime Pie Winner . Bake the Pie: Key lime pie bakes for only 15-20 minutes. Beat the softened cream cheese until it’s nice and smooth. Creamy, tangy key lime pie makes a delicious summer (or anytime!) I got this Key Lime Pie recipe when I was visiting Savannah, Georgia with my friend, Amie. The original key lime pie is made with - it is in the name - key limes, a smaller and tangier version of a normal lime. This truly is the PERFECT Key Lime Pie. It’s a whole lotta lime juice, lime zest, sour cream and a couple cans of sweetened condensed milk (a.k.a. Recipe Tips. Whether you buy a graham cracker crust or make your own, find your perfect key lime pie recipe at Allrecipes. Key lime pie is a great basic recipe to customize to your liking. Legend has it that the famous pie was created with what the Florida sponge fisherman had on hand: sweetened condensed milk, limes and crackers. Refrigerate, covered, at least 4 hours. Don’t miss: In Search of the Best Key Lime Pie in the Florida Keys or Key Lime Pie Winner . For the crust, combine ingredients and pat down into a 9-inch pie pan. Start with the crust. Pour the filling into the par-baked crust, making sure to scrape the entire contents from the sides of the bowl into the pie. Pour the filling into the crust and bake until the center is set but still slightly jiggly, about 15 minutes. Press into a 9-inch pie plate, and bake until Press this into a pie pan and bake at 350ºF for 10 minutes. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Bake for 15-20 minutes, until the pie is mostly set around the edges but still slightly jiggly in the … Pour the filling into the slightly cooled graham cracker crust and spread it around into one even layer. Bake for 18 to 20 minutes, or until the outer edges of the pie have solidified, but the center of the pie looks slightly fluid under the surface when the pie is jiggled. How Long Will It Last. Sweetened condensed milk was used a lot in cooking, especially on fishing boats. Home Recipes Cooking Style Comfort Food. Before serving, top with whipped topping or even homemade whipped cream. Topped with homemade whipped cream and you’ve got the best key lime pie … Refrigerate pie overnight before serving to let set. To make the key lime pie filling: Combine the key lime juice, sweetened condensed milk, and egg yolks in a large mixing bowl and whisk until fully combined. Legend has it that the famous pie was created with what the Florida sponge fisherman had on hand: sweetened condensed milk, limes and crackers. Savannah has got to be one of the most beautiful and charming cities ever. Our Test Kitchen’s go-to easy Key lime pie recipe is a great no-bake dessert that uses just five ingredients and takes only 10 minutes to stir up. dessert. Beat in lime juice, lime zest, and half and half. Press in bottom and up side of 9-inch glass pie plate. Our Test Kitchen’s go-to easy Key lime pie recipe is a great no-bake dessert that uses just five ingredients and takes only 10 minutes to stir up. Rate Recipe. Sweetened condensed milk was used a lot in cooking, especially on fishing boats. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. Cover and refrigerate about 1 hour or until set. Heat oven to 350°F. Set aside to cool slightly, about 10 minutes. Lime oil (1/8 to 1/4 teaspoon) enhances the lime flavor of this filling. I made this for my mom for Mother's Day since it is her favorite dessert. By the way, if you’re looking for an alternative way to serve key lime pie, try my individual upside down key lime pies. Add condensed milk, key lime juice and zest. The BEST Key Lime Pie Recipe. Grab your hand mixer and a large mixing bowl. If you’re set on using Key limes, keep an eye out for them in the summer when they’re in season. All that’s left to do is to pop the pie into the fridge for at least four hours—overnight works, too! In small bowl, mix graham cracker crumbs, butter and sugar. In the warmer months, citrusy desserts are always a refreshing treat—particularly the tart and people-pleasing Key lime pie. Allow to rest for 5 minutes, then … Key lime pie has been a Southern favorite dessert for more than a century, and anyone who can’t resist that cool, creamy texture knows why. Garnish and Serve! Key West locals—"conchs," as they're called—do adhere to a few universals for Key lime pie. It doesn’t get much better than that! Zesty, easy and better than cheesecake. For the Filling: In a 3-quart stainless steel saucier, combine sugar, cornstarch, and salt and mix … Rate Recipe. serves: 8 servings. Beat again until well blended, about 1 minute. Total: 1 hour 10 minutes. Cut into wedges and garnish with fresh lime slices, serve cold. It is also important to let the pie chill in the refrigerator for at least one hour, so the filling has time to set and develop its full flavor. Mix lime zest, lime juice, and egg yolks in a mixing bowl. Recipe by: Jdoran5244 It’s sweet yet oh so tart, relying on a hearty dollop of whipped cream to tame the citrusy bite of lime. Remove from oven, allow to cool, then refrigerate for at least 1 hour—more if possible. Pour filling in crust and bake for 15 minutes. And if you prefer a flaky crust for your key lime pie, learn everything you need to know about making. And don’t limit yourself to pie—there are all kinds of Key lime recipes to try. Recipe From: Leigh Anne Wilkes. NOTE: This Florida Key Lime Pie Recipe first appeared on AuthenticFlorida.com on November 15, 2015. Our Favorite Easy Key Lime Pie Recipe. degrees. key lime juice, sour cream, sweetened condensed milk, lime zest and 1 more Key Lime Pie The Pound Dropper non fat plain yogurt, graham cracker, gelatin, fresh lime juice and 8 more There are no social login steps defined in Sitecore for this flow! Juice about 20 of your own small key limes, OR use a bottle of Nellie’s Key Lime Juice (available at most grocery stores). Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Blend together. How To Make Key Lime Pie Step 1: Make The Crust Combine the graham cracker crumbs, brown sugar and melted butter in a mixing bowl. Blend together. This truly is the PERFECT Key Lime Pie. Then add the sweetened condensed milk and lime juice and mix until just blended. Key Lime Pie Recipe. It doesn’t get much better than that! This easy key lime pie has all the flavor of the Florida favorite but with a lighter, fluffier filling. Once the mixture as reached desired flavor and consistency, gently spread pie filling over cooled crust. Many recipes are nestled in a buttery cracker, graham cracker, or even vanilla wafer crust—the crunchy exterior is up to your taste. Topped with homemade whipped cream and you’ve got the best key lime pie … First, Key lime pie is never green, but rather a natural creamy yellow. serves: 8 servings. Also, Key limes are much smaller than regular limes, so consider purchasing three or four Key limes for every regular lime you’d normally use. (!!) This recipe … Bake for 5-10 minutes. Press the mixture into the bottom and up the sides of a 9-inch pie plate. You can keep it out to serve for about an hour, but be sure to cover and chill after serving. Pour the filling into a … 4.82 from 54 votes. Store in refrigerator. Easy Key Lime Pie Recipe - How to Make Classic Key Lime Pie Remove from the oven and let the crust cool completely before filling. The perfect dessert for key lime lovers! Start by crushing up the crackers. My father-in-law’s key lime pie is basically the holy grail of pies. Ingredients. It is difficult to put into words how amazing this pie tastes! Key limes are a bit more tart than their traditional counterparts, but the results of this substitution will still be delicious. Add the melted butter and sugar and pulse or stir until combined. Just before serving, remove from freezer and discard plastic wrap. Yum! Key Lime Pie. You can also top your pie with extras like toasted coconut or chopped macadamia nuts. Tips for making perfect key lime pie: Use Key Lime Juice: There are 2 ways you can get key lime juice for this recipe. Using an electric mixer or whisking by … Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Bake for 18 to 20 minutes, or until the outer edges of the pie have solidified, but the center of the pie looks slightly fluid under the surface when the pie is jiggled. Spoon the filling into the crust and cover. Transfer to crust. Cover and freeze for 4 to 6 hours or until firm. Keep in mind that bottled Key Lime juice is quite strong and "lime-y," requiring only the smaller amount of lime oil; while freshly squeezed juice from Persian limes is less strong, and could use the boost offered by the larger amount of lime oil. Press firmly into the bottom and sides of a 9" pie dish. I chose Key Lime Pie for today’s pie recipe (I have a second one coming tomorrow) because I love the movie “Heartburn”. Beat in milk and lime juice until blended. The original key lime pie is made with - it is in the name - key limes, a smaller and tangier version of a normal lime. Tips for making perfect key lime pie: Use Key Lime Juice: There are 2 ways you can get key lime juice for this recipe. If you’ve got a pre-made graham cracker crust in the cupboard, that’s all you’ll need to move on. The sweetened condensed milk and sour cream give this traditional key lime pie a depth of flavor. I hold every other pie to its mile-high standards and couldn’t imagine getting my key lime fix any other way! For filling, in a medium bowl combine sweetened condensed milk, the 1 teaspoon lime peel, and … Yum! Key lime pie has an interesting story, supposedly beginning in the early 20th century when refrigeration was scarce. MORE+ Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. For the filling: Whisk the egg yolks, condensed milk, lime juice and lime zest in a medium bowl until combined. I took the time to hand squeeze all of the key limes. Add condensed milk, lime juice and lime zest. Bake for 5-10 minutes. Absolutely! NOTE: This Florida Key Lime Pie Recipe first appeared on AuthenticFlorida.com on November 15, 2015. AuthenticFlorida.com was named Best Travel Blog two-times at the Florida Sunshine Awards. A true Key lime pie shouldn’t be bright, faux green but instead a soft yellow. Cashew Crusted Key Lime Pie with a Whipped Cream Fruit Coulis They can be more challenging to find the rest of the year. If freezing, this pie will last well for up to 2-3 months.Thaw the frozen key lime pie … If Key limes aren’t available in your grocery store, look for bottled Key lime juice near the other bottled lime juices. A few weeks ago we covered how to make a homemade graham cracker crust. (Keep in mind, there’s a little baking needed here, though.) Key Lime Pie. Yes, my key lime pie filling is only 3 ingredients. Refrigerate pie overnight before serving to let set. Then mix together with a quarter cup of sugar and a stick of melted butter. You can use regular limes in place of Key limes in any Key lime recipe. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. 4.82 from 54 votes. You’ll need 2-3/4 cups. I, however, used normal limes, because they were easier to find at my supermarket and it still turned out great. Recipe From: Leigh Anne Wilkes. AuthenticFlorida.com was named Best Travel Blog two-times at the Florida Sunshine Awards. Whisk in the lime zest. Once the mixture as reached desired flavor and consistency, gently spread pie filling over cooled crust. Using a sharp knife cut the peel into thin matchstick-sized strips. For the crust, combine ingredients and pat down into a 9-inch pie pan. It has just the right amount of lime goodness and the texture is smooth and creamy! Make the lime filling: Put the egg yolks into a medium bowl. For the filling: Whisk the egg yolks, condensed milk, lime juice and lime zest in a medium bowl until combined. Add condensed milk and beat until stiff peaks form. In a mixing bowl, beat yolks until thick, about 3 minutes. Cool the baked crust, and add the Key lime filling. Since the filling is not baked and gets its fluffiness from whipped topping, be sure to let the crust cool completely before filling. Cut into wedges and garnish with fresh lime slices, serve cold. To make the crystalized lime zest, wash and dry 2 whole limes and peel with a vegetable peeler. However, if you want to make homemade graham cracker crust, it’s very simple. In a medium bowl, beat 2 egg yolks. 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 1/2 cup Key lime or regular lime juice Using an electric mixer on medium speed, beat egg yolks and condensed milk in a large bowl until … We’ve got plenty of ideas for crumb crusts to inspire you. 3 Ingredient Key Lime Pie Filling. Cook: 40 minutes. Need help getting those picture-perfect slices? Whip most of the zest (reserving a pinch for sprinkling the top of the pie to garnish) and egg yolks … At home, you'll find her working on embroidery and other crafts. Prep: 30 minutes. Keep in mind that bottled Key Lime juice is quite strong and "lime-y," requiring only the smaller amount of lime oil; while freshly squeezed juice from Persian limes is less strong, and could use the boost offered by the larger amount of lime oil. In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. This first step is totally optional. key lime juice, sour cream, sweetened condensed milk, lime zest and 1 more Key Lime Pie The Pound Dropper non fat plain yogurt, graham cracker, gelatin, fresh lime juice and 8 more The pie may be kept covered and refrigerated 2-3 days. You can substitute nuts, cookies or even saltines for the traditional graham cracker crumbs. If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin. Pour filling in crust and bake for 15 minutes. Recipe by: Jdoran5244 Taste of Home is America's #1 cooking magazine. If key limes aren’t available in your grocery store, look for bottled key lime juice near the other bottled lime juices. In a medium bowl, beat 2 egg yolks. This Key Lime Pie Recipe is creamy, sweet and tart at the same time! Lime oil (1/8 to 1/4 teaspoon) enhances the lime flavor of this filling. However, turning on the oven in the warmer months isn’t always so appealing. Spoon into cooled pie crust. Zesty, easy and better than cheesecake. In a large bowl, beat cream cheese until smooth. Key Lime Pie Recipe. Pour into pie shell, filling it to the brim and mounding … Transfer the pan to a … If you’ve tried my key lime pie bars or mini key lime pies, you’ll notice that today’s filling is a little different.I typically add a little cream cheese to the filling to ensure stability and … Bake until the crust is fragrant and slightly darker in color, about 15 minutes. Key lime pie has an interesting story, supposedly beginning in the early 20th century when refrigeration was scarce. The sweetened condensed milk and sour cream give this traditional key lime pie a depth of flavor. I, however, used normal limes, because they were easier to find at my supermarket and it still turned out great. Adding whipped topping to this Florida favorite makes for a lighter, fluffier pie filling. Fold in whipped topping. In a bowl, combine crushed graham crackers and melted butter. It’ll keep in the refrigerator for three days. How to Make the Dreamiest No-Bake Key Lime Cream Pie, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 can (14 ounces) sweetened condensed milk, Graham cracker crust, store-bought or homemade. nectar of the gods). I always go for the latter. Press in bottom and up side of 9-inch glass pie plate. it's always made with small, round key limes, not the large Persian limes found in grocery stores. I also made a homemade graham cracker pie crust rather than a pre-made crust. You just whisk it all together, pour it into your pie shell, bake for 10 minutes and voila – you’ve got a key lime pie that will blow your family and friends away. The crust will get softer the longer it’s stored. Break up the graham crackers; place in a food processor and process to crumbs. If you like flaky pastry, use Betty Crocker® pie crust mix to bake a single pastry crust in a 9-inch pie plate. Stir with a … Bake until just set, about 10 minutes. 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