This apple fritter bread is delicious and smells like fall when it’s baking. The bread is good on its own, or top it with almond butter, cream cheese, peanut butter, melted coconut butter, or your favorite vanilla frosting. You can also make this bread in an 8½ x 4½-inch medium loaf. Grease brad pan with coconut oil spray and set aside. �r�?���0������0z����\S4UT�L�VN�ա;IB~��8V�@�"��+3 �# Then blend the egg into the mixture. Great for breakfast too! In other news, subbing gluten-free flour for the almond flour in this recipe turned out to be one of the worst creations that I've ever made, haha. I’m so happy you guys enjoyed it!! This ensures that every bite of your apple cinnamon bread loaf is loaded with fresh apple flavor! ]����x�c����x����/����|��C ��_?��-���!�C�d��IJ�F�~��;���s&F������܍E_ǍQ칩�e�͡�r>���X� Using a rubber spatula, mix dry and wet ingredients together just until combined. xo. that I’ve been baking this apple bread, I’ve been tweaking the recipe to see what healthy changes I could make without losing the wonderful flavor, texture, and all-around warm cinnamon apple goodness that originally stole my heart. � ���v�Ʋ0���ǘ�ЦOb{N�"��d)˱s�Z����3���� I�D Jf��s?�~��g��c>�y�S��F�B��(;�"��TWWUWUwW?����go���K1K��ɽ'�Kn8=�y���75L�ܱ��s/u�h�Ɖ�����+�_�C�ν�ڹ�],�8��Q�^/�q:;{��ȳ�.��O}7���x�6Us�I2��Ezr��d�R? Combine wet ingredients with dry ingredients; mix well to combine. Please read my disclosure policy. Made with only 10 ingredients, it is an easy to make, refined sugar-free, grain-free, gluten-free, dairy-free apple cake recipe that you can whip up in just about 15 minutes. Save my name, email, and website in this browser for the next time I comment. It’s apple season! G�+��%��ċc/^D�?Z?#K%Y3��8���;�R�$��gi�H���"�?���N����v��:��x���}ϳ�s?l��|�Z;檼p��|��Y4_D!��D#G�1����lH��z��i���;�;@��5�ac�Ɛ��Ps�/N��&Q�=J�"��. Warm your oven to 325 degrees and line your baking pan with parchment paper. Mix your dry ingredients – the flours, cinnamon, baking powder, baking soda, salt and nutmeg in a medium mixing bowl. Whisk together the mashed banana, eggs, almond butter, maple syrup, and vanilla. A few years back we went apple picking when the boys were toddlers. Whisk together the mashed banana, eggs, almond butter, maple syrup, and vanilla. This apple bread was inspired by my Mom’s apple cake. Let me know how it goes!! ?��C�)t4Zbm���@�½O�ܷ,�v�'{&�w�H����7~:����\���/�rT��N�%,����8bQp�� �aY'�V꧁w���l%�.�'������F��M��������(��*��'\�I����?>�����K-�G��[�$�� {�� gXw���� ��O��ox�V�K�����2I�f��#k�T�F����C_��n�^�M��WG�������z�������O��:���]����lG�pl�� �� 㱻֓4��)~���Yz8������4���i���H�����h^����!�܋��|zF��8����s/��������r�L�(���b��g8�p�I����;��z����J'|QO����r����W�Z��J�ù��~z�F�],���C�.KZ��Wk��X~f��r�������p Let me know how you make out! A single cup of normal flour is loaded, I repeat, loaded with carbs while a cup of almond flour a lot less. Hello- what would the right ratio of flour be you think if I use cassava flour from Otto’s or Anthony’s? �F"�� Excellent! Pour the batter into a greased and lined loaf pan and bake for about 35 minutes, or until the top of the bread is golden brown. Made with almond and quinoa flours, it's high protein, naturally gluten-free and makes a tasty treat! Tag @thetoastedpinenut on Instagram and hashtag it #thetoastedpinenut . The batter comes together in about ten minutes and is so easy to make. And while apples by themselves are not very low carb or diabetes friendly, using an apple or two in low carb baked goods can really satisfy that craving. 5 minutes prep and into the oven. This apple bread lives up to its title. Made with the standard baking suspects like butter, flour, sugar, etc. I wanted to make it now but I ran out of almond flour, does oat flour or buckweat flour or arrowroot flour work the same by any chance ? haha wait, I feel like I started that story thinking it was going to be a cute apple picking story to tie in the apples in this apple bread but as I typed I realized it wasn’t as cute of a story as I originally thought lol. Even though I do eat gluten, this Almond Flour Bread is absolutely a recipe that I will keep in my repertoire and make regularly. In a large mixing bowl, combine almond flour with sugar, cinnamon, orange zest, nutmeg, and baking soda. . It’s sweetened with applesauce and pure maple syrup, is soft, moist, and packed with juicy bites of apples. It’s a gluten-free spiced loaf that’s so easy and moist. Thanks so much for your feedback!! Bake until bread is golden brown and set, and a toothpick inserted in its center comes out clean, 30 … HOW TO MAKE ALMOND FLOUR BANANA BREAD. Mix the ingredients from both bowls until they are mixes but no more. Mix together the almond flour, coconut flour, cinnamon, baking soda and salt. It’s made without eggs or dairy, but you’d never tell- It’s so moist on the inside and has the most tender crumb! I’m so happy you love it!! Depending on your oven, you may want to start checking at 55 minutes. Yay! And as a total bonus, this apple bread uses a combination of almond flour and milled golden flaxseed as the base so it’s gluten free and lower in carbs! Here are a few of my favorite ways to enjoy it: Warmed up for breakfast with a smear of almond … �Y@�#�F��5��n�d���_�{GDFc�LL���!�Y��`��6���eqRSglB�+�1��à��Ns��r�X��x'�†_ U0"��� 02����U��s��/o�'� �S�� ���&�59*��8&����~Q�C�Sл�Y�LicJ�H�����z���=L����4�lL`�]��X�z��G\`~�� This bread also does not require any flour, … Add the almond flour, cinnamon, salt, baking soda and nutmeg to a large bowl. Prep all your ingredients. Your email address will not be published. What I love about using applesauce here is that not only does it give a lovely subtle apple flavor, but it also replaces the need for any butter at all! If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. BIG thank you to my friend Allie from Miss Allie’s Kitchen for creating this delicious recipe and taking these gorgeous images for us!! Making healthy apple bread is actually a pretty simple process: First, shred your apples using a food processor with the shredding attachment . Thank you so much xx, Yay! How to Successfully Bake Vegan Almond Bread. Pour the batter into a greased and lined loaf pan and bake for about 35 minutes, or until the top of the bread is golden brown. To make the cookie dough, stir together the apple puree, 1 cup almond flour and 1/4 teaspoon ground cinnamon. Whisk together your dry ingredients (almond flour, coconut flour, etc.) lol). Or this double chocolate banana bread, or this coconut almond banana bread, or this seedy craisin flax bread! Reserve about a tablespoon of almond slices to sprinkle on top. Design by Purr. A lot of keto recipes are alike in that way. Cool in the pan on a wire rack for at least 10 minutes, slice and serve! What Type of Flour To Use: This apple cinnamon bread is made with Bob’s Red Mill’s Gluten Free 1-to-1 Baking Flour, which makes for a fluffy loaf that you’d never in a million years guess was gluten free.I’ve been raving about this blend because makes life so much easier. Almond flour contains no gluten, so it’s not possible, for example, to make a loaf of bread with just almond flour. I used one small apple in this low carb apple fritter bread recipe and it’s spread over 12 servings. Suitable for celiac patients, for any diet and also as kosher bread for Passover. The perfect healthy apple bread for fall, it’s kid approved, gluten … xo. Almond Flour Bread—A Simple Recipe for All. Mix the almond flour, salt, nuts and soda. Stir in almond milk and apple. I did double the agave syrup to get make it a tad sweeter for the kids (the kids in all of us. Place in preheated oven and bake for 60 minutes. And then we realized apple picking wasn’t as fun as we wanted it to be so we bought our apples and left. The calorie count lists the calories for the whole loaf of bread with all the ingredients as only 996. In a separate bowl mix two eggs, sugar and vinegar. SUBSTITUTIONS: Subbing Almond Flour: If you're not able to tolerate almonds, subbing cashew flour for the almond flour would most likely work.While I haven't tried it myself, based on other experiments I've done, this is your best bet for a sub. xo. It proved to be more challenging than expected. This bread is so perfect for grabbing an easy slice for breakfast or a snack. I think cassava flour would be kind of drying, so I don’t know for sure what the measurement would be, but I would say start with maybe 1 1/2 cup and see how it goes! Fold in the almond flour, baking powder, cinnamon, sea salt, and apples until everything is well combined. Support by Foodie Digital. 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