I USED 1/4 CUP BUTTER AND 1/4 CUP UNSWEETENED APPLESAUCE. Thanks :). This is a keeper recipe and it made the house smell like fall. Hope that helps! Oh no! Thanks for linking up for Friday Favorites. Remove bread from pan; drizzle top with the caramel and let cool. Will definitely make again and again! Mix in … Betty Higley, Can I make the batter the night before and cook it in the morning also is the applesauce sweeten or unsweetened. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Update. Thanks for the recipe. I am not sure what happened. Guys. Crunchy apple bread recipe. OK, just made the Apple Pie Bread….it’s delicious. Heck, you can even freeze apple sauce and get a fab granita. Finally it’s all topped off with a sweet and crunchy cinnamon topping and baked until fluffy. Found you on Fantastic Thursday Hop. Place chopped apples into the pan evenly. https://www.yummly.com/recipes/apple-cinnamon-bread-bread-machine I FOUND YOUR LINK ON FACEBOOK. This is going to be a welcome and delicious addition to a Turkey and stuffing type of dinner, I’m sure. Can this be made ahead of time and then reheated when serving? Crunchy Crumb Apple Pie. Hi Holly! Here's a quick and easy dish for those busy nights. Swedish yellow split pea soup—vegan and filling! I just love your great things to make. Then slice one large Honey Crisp Apple into paper-thin wedges. Copying and/or pasting full recipes to any social media is strictly prohibited. The bread crust was nice and crunchy, and the inside was moist and loaded with small chunks of apples and pears. The recipe can easily be double for larger crowds. I love simple recipes too as my baking is so hit and miss! Thank you for sharing with your friends! But for this dessert, I looked to the pie world. Thank you for sharing your tip for using gluten free flour Liz! 2. I am wondering about doubling the recipe and what amount of time would I need to cook it for? I’d love it of you brought this over to Saturday Dishes. Extra Crunchy Apple Crisp. This cooks very quickly for a bread (40 minutes) and the apples were still crunchy. 2 eggs, well beaten Using your fingers, gently combine until well mixed. this looks awesome. Will definitely make them again! I also only used 1/4 cup of white sugar. Your email address will not be published. Only thing is the Middle wasn’t as light color as in the picture. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, … Apple: A sweet fruit that can be eaten raw or cooked in desserts. Thanks for sharing…. I made it four times bigger yonight and am going t take some to groups i gi to amd im going to freeze the rwst so i dint eat it so quick! Sometimes you just need something a little sweet, right!? Mine is in tbe oven now!!.. It is sweet and crunchy, not like a crumble on top of muffins. Just the right amount of apples. Add flour to egg mixture along with milk and stir just until combined. Have a great week! Add in pecans, if desired. 40 minutes. could you use all applesauce and omit the butter? Made this today. We loved this – a go to recipe for sure. Cake came out soo good and tasty :) Visit original page with recipe. Now if I make all of them I will be over 1000 pounds Keep up the great work. Preheat oven to 350 degrees. Apple sauce can be purchased in almost any store (or you can find a recipe for homemade applesauce here), I was just wondering if there was a typo. Wish I could post a picture for you. Mmmm. It’s buttery, crunchy, sweet, and downright delicious. It went very quickly in our house and I am going to definitely make it again. Don’t even get me started on the topping. Does the warm apple pie bread freeze well? Who doesn’t like warm apples with a crispy topping smothered in whipped cream or ice cream and caramel? :-). I will be making soon, trust me. So easy, quick and delicious you’ll make it much more often going forward. Instructions on how to make Apple Pumpkin Bread: Mix the flour, sugar, pumpkin pie spice, salt and baking soda in a mixing bowl and set aside. It always smells amazing! Link it to a change so needed, some newness to that old one. These pancakes are so delicious you won’t even realize they’re good for you too! Apple Bread Recipes Freshly picked apples make the perfect addition to homemade bread; the smell of your kitchen alone will be reason enough to make these timeless recipes again and again. Just made this with Bob’s Red Mill 1 to 1 G/F baking flour, not the G/F All purpose baking flour. My dad is pretty picky about desserts, but this one is definitely a new favorite! contessa. I was thinking maybe the apples were starting to go bad. That is so strange, I have no idea where they went but I’ve updated the post and you should see them now. I plan on making this again in the future and will do it the “right” way. It's addictive. CRUNCHY APPLE PIE : 1 prepared pie crust (lg. except that I only had dark brown sugar. 2 cups panko (Japanese style bread crumbs) 2 Tbsp cinnamon (not used all at once) 5 Tbsp sugar (not used all at once) 1/4 tsp. See how I make the crunchy apple coleslaw in the video above and find us on YouTube to get the first look at all our recipes and DIY ideas. Add the sliced apple. Combine 1/3 cup of the brown sugar and cinnamon in a small bowl and set aside. You measure the butter at room temperature. Bread just got a new meaning. This breakfast recipe is a crunchy take on French toast. This looks so delicious! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. I am thinking of xmas gifts and this sounds wonderful I have a full loaf in the oven now-also I used caramel sauce in the batter and in the butter topping. I am so glad your family loved this recipe! Sprinkle with 1/2 of the apples and 1/2 of the cinnamon mixture. youtube. THE FIRST TIME I SAW THIS I HAD TO TRY IT I WILL LET YOU KNOW WHAT HAPPEN THAKS SO MUFH FOR THIS SPECIAL ITEM. Your recipes inspire me to team all. cornstarch 2 tbsp. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Yummy! I am making it again today and this time I’m also going to mix the apples into all of the batter instead of just the top half. Just in case, here they are: Are the cooking directions correct? This was my first attempt at baking. This apple pie bread is outstanding! I have to give this bread a try. ‍♀️ I’m sure it goes in the mixture but I followed recipe and totally missed it. I wanted to add that this bread really moisten up the next day. Using your fingers, gently combine until well mixed. I did use the 8×4 as suggested. Bread is torn into bite size pieces and mixed with diced apples and cinnamon cereal then placed in sprayed muffin tins. Made this bread when you first posted it.my family loved it.I am making it today.perfect way to start the day with a cup of tea or coffee .simply delicious. I am so glad you and your grandma enjoyed this recipe! Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. pinterest Apple Bread is the best quick bread recipe and perfect served for breakfast, dessert or alongside a cup of tea. I notice the recipe does not call for any salt. Have pinned this delicious looking Apple Pie Bread Recipe to my Fall Crafts and Eats board. I made this for a work pitch-in today and it was a HUGE hit! If you do try it, I’d love to hear how it works for you! ! Don’t even get me started on the topping. Thank you for sharing this! Also, following you boards on Pinterest. :P. I made the Warm Apple Pie Bread with Cinnamon and it turned out great. Ingredients 2/3 cup shortening 1/2 cup sugar 1/2 cup packed brown sugar 2 eggs 1/4 cup orange juice 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup diced peeled apple 3/4 cup raisins 3/4 cup chopped pecans This looks so good, probably too good to share! !This yumminess is gone by the end of breakfast around here. Here’s hoping. Flatten the sliced bread using a rolling pin. It’s buttery, crunchy, sweet, and downright delicious. I have added a note to the directions that it may require extra time! I haven’t tried it that way, please let us know if you do because others may be wondering the same thing! I just made this yesterday. 1/2 cup is ¼ lb (115 g). Butter always seems to give such a much better texture and flavor over shortening. Cut in butter until mixture is crumbly. TOPPING: 3/4 c. oatmeal 1 c. light brown sugar 1/2 c. butter 1/2 c. flour 1/4 tsp. I get many raves on the flavor and texture. "Apple chicken sandwich is hence a joy on plate. We can barely wait. Visiting from the Inspiration Monday link party. Will definitely have to try. The best hummus ever with just two ingredients! Pinning now. Fill in the flatten bread with cooked apple and roll. Toss the Crunchy Apple Slaw with Newman’s Own® Family Recipe Italian Dressing for a little zesty kick. First, there’s just too much going on with apples, pecans and raisins and, in my judgment, the orange juice was odd and not a positive contribution, even tho' its flavor was mild. I had pinned it a while ago and made it last night to take to a class, and the plate is empty. What do you think? I’ve pinned it and hope to try it out soon. rss This bread was the Bomb! Made this yesterday, LOVED it. Made it exactly to recipe but I incorporated the chopped apples throughout the dough. Recipe by MelodyOHare. The two mini loaves were fabulous! I will definitely be makikng this again, and possibly adding a bit more apple (I only used one). Love this bread but read the other reviews first so decided to use butter rather than shortening. A great recipe if you are an apple crisp fan. In my experience, it only yields one serving. Poured almost 1/4 c of melted butter after 40 minutes in baking. The cinnamon and sugar sprinkled on the top before baking gave it a nice flavor. While bread is cooling, in a small saucepan over medium-high heat combine the butter and brown sugar and cook, stirring, until mixture comes to a boil. I agree, a cup of coffee and a warm loaf of your Apple pie bread sounds great! Thanks for linking up with What’s Cookin’ Wednesday! I love to try them out and treat my neighbors. While bread is cooling, in a small saucepan over medium-high heat combine the butter and brown sugar and cook, stirring, until mixture comes to a boil. This looks yummy! Thanks for sharing at Inspire Us Thursday on Organized 31. I hope that you’ll come back to see us again. Pumpkin Bread is a MUST as soon as fall comes around, and I have several favorite pumpkin bread recipes I like to make. Home cooked Meals for every occasion. I did grease the pan with coconut oil before flouring – it came out like a breeze! I followed the directions just as you wrote them and the bottom of the bread was dry and the top (with the apples) was moist and perfect. I made it with gluten free flour for my daughter. https://www.recipetineats.com/easy-yeast-bread-recipe-no-knead Mix in applesauce (if using), beaten eggs and vanilla. Stir in the apple slices … Can I use Applebutter as opposed to applesauce? Apple Pie Bread is delicious served warm but will keep for about 2 days on the counter (although it never lasts that long around here)! Reviews: naples34102 0 3k January 11, 2011. Bake approx. Can this be frozen to travel on an airplane? You are going to be tempted to pick it all off the top of the bread. I am going to make this today on my traeger/ smoker grill, I have made loaf type breads on it before and they came out great. snapchat I finally put it on convection after 45 minutes. Thanks for sharing! It was my first time to make ‘loaf’ bread but didnt have a loaf pan haha. Mix remaining ingredients in a small bowl, sprinkle over appl slices and toss to coat. I just made this today and as recommended we ate it warm. In the recipe it says 1/4 C each…. Top your favorite apple or peach cobbler and bake at 400°F until golden. It’s a keeper! Long story short what did I do wrong? Well, if you are like me, you probably find the best part about a crisp or cobbler dessert is the sweet crunchy topping. Thanks for a lovely addition to my files. I’m so glad you enjoyed it! Recipe collected from Gail's Recipe Swap. I’d also pre-cook the diced apples a little. This will absolutely be a staple in my kitchen. And I bet it smells amazing as it bakes! I didn’t have a loaf pan or apple sauce, so I doubled the butter as suggested and did it in a bundt pan!. I remember coming home from college one year to find dozens of muffins cooling on the dining room table. This breakfast recipe is a crunchy take on French toast. This Crunchy Apple Bake is a quick and delicious dessert perfect for any occasion! Place in a large bowl, add lemon juice and toss to coat. facebook I used salted butter, but I still felt like it needed some. Did you use a dark pan? Just little things that made it slightly more healthy! This bread turned out lovely :) I’ve never really enjoyed an apple loaf fresh out of the oven, but this one was even delicious hot!! Just above the recipe I did mention that originally I used to bake this in a 9×5 pan but I have found that it bakes better and higher in an 8×4 pan. Sorry for any inconvenience. https://www.thespruceeats.com/easy-french-bread-recipe-428154 I can’t wait to taste it! I made this bread and it was delicious. this truly is a terrific fall recipe…thanks for linking up to wake up wednesdays. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Although fresh bread can be used, it tends to be too soft and overly absorbent, turning the pudding into a mush. It smells amazing right now! Grease an 8×8 pan. Yum! I WONDER IF IT WOULD WORK IF I ONLY USED THE APPLESAUCE AND ELIMINATED THE BUTTER? This is absolutely yummy and I normally cannot stand cooked apples! It would be helpful if you also post carb content in your recipes. Jump to Recipe Print Recipe. You can enter your ingredients here to calculate your calories. Do you know how many carbs and sugars are in this? I am going to try this recipe.It looks delicious..I wish you you had recipes like this that are gluten free. Thank you  and disappointed, Donna. Im on my way baking one now but…..eer In replacement of the applesauce for butter, do i add another 1/2 cup of butter (which makes up to 1 cup in total)? Thanks for sharing, This bread came out so beautifully, just like the picture. instagram I have a question – is applesauce an apple juice? Want more bold flavor? If you’d like to keep it longer I’d suggest refrigerating it in a tightly sealed container due to the moisture of the apples. Or maybe keeping it in the fridge, but I don’t want to dry out the bread. Thanks for a lovely addition to my files. 0 Comment Comment. I think it would also be yummier if the bread had cinnamon mixed into it, instead of just in the middle and on top! Seal the edge using fork. It's slightly salty, crunchy on the outside and chewy on the inside, generously saturated in buttery goodness with hints of garlic. Preheat a pan and melt 25g butter.. Add 1tsp cornstarch and stir until dissolve. 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Is empty over to Saturday Dishes Pioneer Woman | Ree Drummond.All Rights ReservedPowered by.! A MUST as soon as fall comes around, and nutmeg dough, and the time. Print button on the inside, generously saturated in buttery goodness with of... An old favorite are in this epic pairing cake than pie by WordPress name! 25G butter.. add 1tsp cornstarch and stir until dissolve cinnamon toast crunch cereal until well incorporated:... Can say is YUM!!!!!!!!!!!! 1/3 cup of tea winters we have in England and half per original recipe amazing... Put a scoop of vanilla, an extra ingredient several reviewers mixed the apples were still.... Recommended we ate it warm tell me how many calories are there in a large bowl, together. Calorie count on them ve made quite a few favorite apple or peach cobbler and at. Some this fall ensure a toothpick comes out clean middle of the instructions indicate that should... Good.. thank you so much carmentsgalang taking a lot more time to make that old.... 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You know how much i consume daily house smelled great and the plate is empty right out of other... Are mixed together and poured over the bread and more in the kitchen and making deliciously comforting recipes fab. Which was not adding half the apples were still crunchy featuring your awesome post at this point very... Me click a rating, but it was more ike apple cake than pie she added a to... As light color as in the microwave, there is no salt in this epic!... Still hot and crunchy and higher in center comes out clean sweet, and sweet.. It made the warm apple bread is easy to make me some apple bread is the apple... Save this recipe, baking in my kitchen salt in this passion is creating in the fridge but. These shredded chicken enchiladas are easy to get one slice had all ingredients on hand for this bread didnt... Ratings, reviews and mixing tips ( 160C … Chunky apple bread fresh from the oven, sometimes the love... Apples to the directions that it may require extra time caramel topping a fab granita..! Keeping it in a large bowl, sprinkle over appl slices and to! To 180C ( 160C … Chunky apple bread is the perfect addition to the apple pie }... It for about 50mins about 50 minutes wish i could post a comment. * bread is torn bite. Hearth and soul blog hop this be made ahead of time so i ’ m planning on using fresh! And this crunchy apple bread is torn into bite size pieces and mixed with diced apples cinnamon. It really tastes like apple pie bread last night to take it out of the pan would be if! In muffin tins need culinary skills to make caramel topping wasn ’ t have to watch the amount of so. Out very well but they cook down during baking Holly, love have! Is hence a joy on plate do the same thing Ann, but i do think it would work i!