This vegan tortilla soup is insanely luscious and creamy thanks to the blending of cashews and corn tortillas with salsa and soup liquid, which makes it nice and thick. 5 from 1 vote. It's healthy but super hearty so the meat-eaters in your life won't even realize that it's totally vegetarian! This creamy, flavor-forward, Vegan Lentil Tortilla Soup is the perfect quick and easy weeknight dinner! This soup has so much flavor, texture and of course nutrition. Traditional tortilla soup hails from the Mexico City area and is made using a simple base of chicken broth with tomatoes, onion, garlic, and fried tortilla strips. Print Recipe Pin Recipe. FOR THE TORTILLA SOUP: In a large soup pot or Dutch oven, heat olive oil over medium heat. Prep Time 10 mins. The blended tomato, onion, garlic, and seasonings create an authentic tasting base. Vegan Tortilla Soup is happening. How to make Tortilla Soup. I should probably be calling this “detox” soup after my week of gluttony.For me, anything Mexican flavored is the best way to go if you’re trying to trick yourself into eating more healthy food. 2. Prep Time 10 mins. Vegan Mexican Tortilla Soup. Bring to a boil over medium-high heat, then reduce the heat to medium and simmer until the soup thickens, about 10 minutes. This post may contain affiliate links. Add onion and garlic; cover and cook over medium-low heat until almost tender, stirring often, about 5 minutes. The broth for this soup is simmered with epazote, chile morita, tomato, onion, garlic, and chipotle, then garnished with fried or baked tortilla strips, baked tofu, crispy chile ancho, and avocado. Frying in two batches, add in half the tortilla strips and fry until golden, stirring frequently, about 6 minutes. Vegan tortilla soup is the perfect solution for weeknight dinners. Been a Vegan for almost 4 years and love soups but just hadn’t made this one yet! One of our secret ingredients to amp up vegetarian dishes is adobo sauce from a can of chipotle peppers. It’s easy to make and is a hearty soup. I still remember the first time I tried tortilla soup–it was love at first bite. With lots of fresh flavor from herbs and spices and homemade cashew cream, this recipe is sure to be a hit with all types of eaters. Vegetarian Tortilla Soup Recipe This is my take on tortilla soup - a full-bodied, spicy vegetarian broth envelops a nest of baked tortilla matchsticks. Bake for 18-20 minutes, until crispy. Add in the remaining vegetable broth, tomatoes, black beans, corn, chili … This is one of those soups you turn to at the end of a long day, where you really need something that’s not heated up in the microwave but don’t want to spend a lot of time in front of the stove, either. Add the corn and peas and cook until tender but still crisp, about 5 minutes. This spicy vegan tortilla soup, is not your typical tex-mex, cumin and chili powder seasoned soup. Paired with flavorful poblano peppers, onion, and Mexican spices, we’ve got all the goods here for a soup … The nights (and days) around here have been painfully cold lately, making pretty much every day a soup … Spray large nonstick saucepan with vegetable oil spray. … While it may seem like a long list of ingredients, all those veggies and toppings are what makes this special. My very favorite camp meals to make are soups. Make the tortilla chips: In a small pot over medium heat, heat oil. Healthy Vegan Tortilla Soup. Vegan Tortilla Soup with Jalapeño Cashew-Queso. My family (meat lovers) loved it and commented that the chicken wasn’t missed. Course Main Course, Soup. Fingers crossed that logic makes sense! In large saucepan, heat oil over medium-high heat. Vegan tortilla soup is the ultimate summer AND winter soup. Preparation. Even though tortilla chips are usually used in and on top of tortilla soup, my vegan tortilla soup called for homemade oil-free tortilla strips. THIS SOUP IS SO DELICIOUS!!!! This vegan Tortilla Soup is made with seasoned jackfruit, black beans, corn, and crispy corn tortillas for an easy and delicious soup that can be made in just 30 minutes. Related: Try this soup with homemade Mexican Crema on top! While the soup is simmering, the oil-free tortilla strip can be made in the air-fryer. By FOTG Community November 1, 2017 May 19, 2020. Topped with crispy homemade tortilla strips which will make your mouth water! Remove from oven and set aside to cool. https://cooking.nytimes.com/recipes/1019107-vegetarian-tortilla-soup Naturally gluten-free, dairy-free, and vegan. Spicy, flavorful this Instant Pot Vegetarian Tortilla Soup is packed with all the warm flavors! This easy vegan tortilla soup packs all the flavor with some extra veggies. This recipe for vegetarian jackfruit tortilla soup comes together pretty quick after a little bit of chopping. Cook Time 25 mins. Add onion and sauce 5-7 minutes, or until tender. This is the best vegan tortilla soup ever! Many tortilla soup recipes call for egregious amounts of shredded cheese, but I've found that a bit crumbled goat cheese or greek yogurt lends just the right amount of creaminess, without throwing everything entirely out of whack nutritionally. Cuisine American, Mexican. Vegan Tortilla Soup Recipe for Busy Weeks. This vegan black bean tortilla soup makes for a great quick and effortless weeknight dinner or easy meal prep recipe for a busy week! How to make vegetarian tortilla soup. 1. Vegan Tortilla Soup. Top it with avocado, cilantro, tortilla chips for a Instant Pot Vegetarian Tortilla Soup is spicy, flavorful and makes a great meal on cold days. Holy Goodness! This vegan tortilla soup tastes just like the classic, but is made with red lentils to keep it vegetarian! Add onion, jalapeño and garlic and cook, stirring often, until onion is slightly soft, about 4 to 5 minutes. 0 from 0 votes. So let's see what's in it! We're keeping things fairly authentic in our vegan version, but are using vegetable broth and swapping the shredded chicken for beans, quinoa, and corn. For the soup: In a large pot over medium heat, add in 2 tablespoons of vegetable broth. https://www.halfbakedharvest.com/crockpot-spicy-vegetarian-tortilla-soup This vegan tortilla soup is a wonderful weeknight dinner which is hearty, flavorful, and spicy! Vegan Chickpea Tortilla Soup Jump To Recipe by Liz October 27, 2017 This post may contain affiliate links. This ingredient is in several of our recipes in our Pretty Simple Cooking cookbook: for example, our red and green enchiladas, and the chipotle aioli sauce for cauliflower tacos. This vegan tortilla soup has a strong tomato-chile broth that is balanced out with the sweetness of the red onion and the sweet corn. Replacing the shredded chicken with tender-chewy bites of hominy in this Vegan Tortilla Soup ups the corniness factor—and that's a good thing! A little weird, but so right! They are easy to make, require only one pot, and keep you warm when the temps start getting low as the sun sets. There was a local restaurant chain in Columbus that I frequented growing up, that was known for their chicken tortilla soup. A hearty soup loaded down with earthy spices such as coriander, cumin, and smoked paprika. A substantial, flavor-loaded soup with Mexican leanings, Vegetarian Tortilla Soup is an easy weeknight soup that’s perfect for Meatless Mondays. Total Time 35 mins. It's topped with avocado, corn tortilla strips & more! Vegan Tortilla Soup with rich, bold, tomatoey, smoky, limey, garlicky flavor and piles of crispy, crunchy baked tortilla strips. When hot, add the onions and garlic and sauté until the onions are translucent and the garlic is fragrant. One of our favourite and most traditional dishes is their tortilla soup or Aztec soup. Mexican cuisine is full of wonders. The recipe is healthy and easy to make with simple ingredients. Then come the extra toppings which really seal the deal. It’s rich and creamy, but doesn’t make you feel heavy. It takes just 20 minutes to throw together and uses just a handful of pantry staple ingredients. Made with black beans, sweet corn, bell peppers, salsa, and spices. This recipe uses jackfruit instead of chicken and a couple of different non-dairy substitutes to achieve a creamy, spicy, Mexican-inspired soup. Enjoyed Chicken Tortilla soup when I was a meat eater. It's quick and easy to make and totally delicious! Black beans and soy curls swim in a brothy pool, with all the flavor you can handle. Preheat oven to 350°F. It’s warm and comforting, but also tastes like a taco, and we all know that tacos are a summertime food. Be sure to season well, as it will really bring out the flavours. To begin, I used white corn tortillas, and using a pizza cutter, I cut the tortilla in strips. To serve, garnish each serving of soup with green onions, cilantro, avocado, tomatoes, if using, and the reserved corn strips. Vegan Tortilla Soup Recipe! It packs a bounty of summer flavours, with a warming comfort for those cooler summer evenings. I ate 2 bowls right away. Slice corn tortillas into strips and spread out on a lined baking tray. It’s a great way to get in … Print Recipe Pin Recipe. A delicious, hearty, healthy and easy-to-make recipe that's as flavourful as it is nurturing. This soup is hearty and so delicious! Add garlic, chili powder, cumin, oregano, chipotle chili … A wonderful soup to transition from end of summer into Fall. 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