First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. Spoon remaining cookie dough batter over the top of the apple mixture and sprinkle with cinnamon sugar (optional) Bake for 35-40 minutes until a toothpick inserted into the centre comes out slightly dirty. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. I have had nothing but favorable responses to this pie. Mix in 1 teaspoon vanilla and stir until combined. Hello and welcome! Melt 1/2 butter in a cast iron skillet, and reserve 1 tablespoon of the melted butter for later. Fry for about 2 minutes per side or until golden brown. I am making it for Worksgiving this year and plan on starting it right before lunch and pulling it out as we finish lunch. Download the free E-Recipe Book … Pour the oil into a large cast iron skillet about 1/2-inch up the sides and heat to about 350º. ... Baking & Spices. I’ve never tried it; if you do, let me know how it goes! Looks fabulous! Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 tablespoons plus more for dusting ground cinnamon, for garnish (optional) confectioner's sugar. It never lasts very long as it is possibly the tastiest apple pie. In a bowl mix melted butter, brown sugar, cinnamon, & nutmeg together until smooth. I would ask the hostess if she would mind if you used her oven, or make it right before going. Extra cinnamon-sugar over the filling and on top of the crust. Thanks in advance! Mix all ingredients for the filling in a large bowl, and set aside. https://www.deepsouthdish.com/2019/12/easy-apple-pie-skillet-biscuits.html Spray a griddle or large skillet with non-stick baking spray. Dec 15, 2015 - Explore firefly64's photos on Flickr. Especially since Terry said she lets her eat it for breakfast – my kind of mom! I love the fact this recipe can be made in a skillet, even though I do not own a cast iron one. This looks seriously delicious! Pour a can of apple pie filling on a cutting board and slice into bite size pieces. Mix sugars, cinnamon, nutmeg, and … It’s important to let the filling cool to room temp so air pockets don’t end up forming in your crust. firefly64 has uploaded 4093 photos to Flickr. Cut vents in the middle of the pie. Apple pie baked in a cast iron skillet is a real stunner. Pour into a 2 qt casserole dish, ensuring the crescent pieces are on top of the pie filling. Place in the oven for 25-30 minutes, until it is golden on top and around the edges. Add in the apple pie … Assembling the pie on top of the melted butter and brown sugar created a toffee sauce on the bottom of the pie, which when it was mixed with vanilla ice cream? Let the pie cool completely to set the filling. https://www.southernliving.com/food/entertaining/apple-pie-recipes These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version! Place another rolled out round on top of the filling, pressing around the edges to seal. Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. 1 box Pillsburry pie crust. Sprinkle each pie with a generous amount of the cinnamon sugar mix. Make sure to swirl it around to coat the bottom of the skillet. To the melted butter, add the brown sugar, 1/4 tsp cinnamon and melt them together on medium heat, … Cover the filling with the second pie crust. Once well incorporated, pour the … https://www.best-easy-apple-recipes.com/apple-raisin-cake.html And it’s best when served warm. Use a fork to crimp down the pie edges. Hi Debbie, I don’t – I have 10″ and 12″ skillets and use them for both sweet and savory. Spread pie filling into an ungreased 1-1/2 quart casserole dish and place into the oven. Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar. I was wondering if it’s good at room temperature or how would you keep it warm to take to an event? Pour the Apple Pie Filling over the cookie dough 1-inch from the edges. I’m getting hungry again just thinking about it! Do you have a skillet dedicated to desserts? I love finding easy new dessert recipes, and love it even more when they become an instant favorite! Arrange … Pour in the pie filling and spread out. Stir in the 1 cup brown sugar and heat until blended. Five years ago: Pumpkin Bars with Cream Cheese Frosting To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Place the pizza dough inside the pan, shaping it to cover the bottom of the pan and the sides. First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. Download the free E-Recipe Book … Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar. Preheat oven to 400 and remove pan. Remove from the heat. The best leftover pie I have ever had, the crust doesn’t get mushy the next day. This skillet apple pie is a quick and easy dessert recipe, and it’s toffee-like sauce will melt your heart. Pour a can of apple pie filling on a cutting board and slice into bite size pieces. Place 3 or 4 of the pies in the preheated cast iron skillet. These Easy Fried Apple Pies are filled with homemade apple pie filling. I choose to use the canned biscuits because I had them and well, why not. Place one of the pie crusts over the melted butter and brown sugar mixture in the skillet. Place butter in a large iron skillet … Next, space … Carefully turn the pie over and cook the other side for about 3-4 minutes, until golden brown. Remove from heat, and place 1 piecrust in … My expectations were totally blown away – probably the best apple pie I’ve ever had. A friend gave us this recipe. Next, space … Cinnamon-Sugar Apple Pie. Then cut canned biscuits into bite size pieces, into the bowl. I found this recipe through Food Network and have made it a few times. Dec 15, 2015 - Explore firefly64's photos on Flickr. Remove biscuits from cans, flour them and roll each 1 out to a 5-inch round. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. If the filling is too runny, refrigerate for 1/2 hour or longer to set. Start with preheating your oven to 350ºF ( 175ºC ) and coating a 9 x 13 baking pan or 3 quart casserole dish with butter, or a non-stick cooking spray. I also thought this could be good to use with a smaller skillet as a dessert for two! Preheat oven to 400 degrees. Enjoy them as a breakfast, brunch or weekend dessert treat for the family. Mix sugars, cinnamon, nutmeg, and … Hi Laura, I used store-bought to keep the pie quick and simple. I am so glad you and your family enjoyed it! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Download our E-Recipe Books. I made this on a Sunday when everyone else was out of town or busy, so it was just the three of us. We dug in and never looked back…. Add the ground cinnamon to the batter, and stir just until the batter is fully mixed. Fold crust over the filling as shown. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Could you do this bottom crust for a pecan pie? https://www.yummly.com/recipes/apple-pie-with-canned-apple-pie-filling :). Preheat oven to 400 and remove pan. Skillet Apple Pizza Pie. This cobbler was made with cherry pie filling and baked for about 55 minutes. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Nutritional values are based on one serving. Then, sprinkle the cake mix evenly over the pie filling. Add olive oil to large cast iron skillet and use a brush to completely coat the inside of the skillet with oil. 1 stick Butter. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Easy Fried Apple Pies If there’s ever an All-American dessert, it’s apple pie. Bake the pie for 40 minutes or until the crust is golden and the filling is bubbly. I absolutely loved how quickly I could get this pie into the oven; I assembled it while my father-in-law was draining and saucing the pasta, it baked while we ate, and we had warm pie waiting for us for dessert. Spread pie filling into an ungreased 1-1/2 quart casserole dish and place into the oven. I only have one and use it for lots of cooking, worry it might alter taste of desserts. Repeat with remaining biscuits. A few keys to this recipe: If you’re looking for an easy dessert that will be a massive hit, add this skillet apple pie to your list! If the dough is hanging over the sides, tear it off and pinch it back to another area where the dough is not covering the pan. To make sure the apple filling is juicy and flavorful, cook the apples before pouring them into your crust. Last week we talked about pie crust and some of my favorite Thanksgiving pies, and as we inch closer to turkey day, I want to share some more awesome pie recipes with you. The recipe calls for pre-made pie crust and canned apple pie filling, but I’m sure you can substitute homemade for both if you’d prefer. Download our E-Recipe Books. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top … I realize a skillet is going on my Christmas list because it would make this so much better but until then I really want to try this recipe. Dot the apple pie filling with the remaining batter. You most certainly can make your own from-scratch biscuits and use those in the recipe. Place 1 heaping tablespoon of fruit filling on a round leaving a 1/2-inch edge all around. I don’t have a skillet, (gasp) I know, but do you think I can try this in a regular pie dish? Looks delicious! Directions Pour the oil into a large cast iron skillet about 1/2-inch up the sides and heat to about 350º. Stir Apple Pie Filling and crescent rolls (and cinnamon if using) together to coat the crescents with the sauce. A perfect weekend breakfast or dessert! Enjoy them as a breakfast, brunch or weekend dessert treat for the family. These Easy Fried Apple Pies are filled with homemade apple pie filling. Preheat oven to 350° Grease a large (10″) cast iron skillet with butter, set aside. Of course, they never believe me when I tell them how simple it is. One year ago: Ultimate Cookies and Cream Oreo Cake Hi Marla, I used 1.5 tablespoons sugar to ½ tablespoon cinnamon. February 2020. Get the apron on and the oven mitts out – our latest collection of delectable desserts has arrived! Preheat your oven to 425 degrees F. Spray a 10-inch cast iron skillet (or pie dish) with baking spray. https://www.yummly.com/recipes/apple-pie-with-canned-apple-pie-filling Pour the apple pie filling into a medium sized bowl. https://experimentalhomesteader.com/cast-iron-apple-crisp-recipe This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. Pour the batter onto griddle, forming 4″ wide pancakes, leaving a bit of space between each one. Bread & Baked Goods. The baking dish was placed in the oven with the butter and by the time the oven was at temperature, the butter had melted. 1 Cinnamon. https://www.deepsouthdish.com/2019/01/apple-pie-pork-chops.html Then, sprinkle the cake mix evenly over the pie filling. I love the fact this recipe can be made in a skillet, even though I do not own a cast iron one. Add the apple slices and cook, stirring frequently, for about 5 minutes. Apple Pie Filling is the perfect way to cook up your apples. Home > Recipes by Category > Pies and Tarts > Skillet Apple Pie. Remove 1 tablespoon of the melted butter and set aside. If you are using a glass baking dish you will need to bake for 30-35 minutes. Ingredients 2 pounds Granny Smith apples 2 pounds Braeburn apples 1 teaspoon ground cinnamon ¾ cup granulated sugar ½ cup butter 1 cup firmly packed light brown sugar 1 (14.1-oz.) Heat grill to 375° - 400°. Pour canned or homemade pie filling, or a batch of cooked, skillet fried apples, over top of chops, cover skillet and transfer to oven. Your email address will not be published. Your email address will not be published. This Apple Crisp Skillet is baked in a cast iron skillet with hints of cinnamon and nutmeg…fall in every bite. Terry sent me this recipe and said that her youngest daughter hates apple pie but always requests this, so I HAD to try it. Required fields are marked *. So I used Granny Smith apples from the grocery store but any apple … Stir Apple Pie Filling and crescent rolls (and cinnamon if using) together to coat the crescents with … Serve warm with ice cream. Line the skillet with the pie crust. I wasn’t sure what to expect from this pie, but I was pretty sure just by looking at the recipe it was going to be good. While oven is heating, add bisquick and sugar in a bowl and mix well. Skillet apple pie. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. 1 cup Brown sugar, light. I made it for a church fellowship meeting and it was a hit. Serve with whipped cream and confectioner’s sugar, if desired. Our apple tree is just now producing fruit after a brutal pruning a few years ago. These Apple Pie Biscuits are dipped in butter, coated in brown sugar & cinnamon, topped with an AMAZING 5-ingredient apple pie filling, then baked in a skillet to sticky perfection. Heaven. What brand of apple pie filling did you use? Remove from heat, and place 1 piecrust in skillet over brown … As wonderful as this easy skillet apple pie is, it’s even better with a big old scoop of vanilla ice cream on top! Apple, peach, cherry, blueberry, strawberry and strawberry rhubarb are all good choices. Bake 25-30 minutes or until crescents are completely cooked flipping crescents after 15 minutes. Combine these ingredients in a medium size mixing bowl and substitute them in the directions for the canned apple pie filling. Some recipes will direct you to simply toss the apples with sugar, let them sit and soften, then drain the liquid before adding the apples to the pie shell. Makes 8 or 10 pies depending on the amount in your biscuit can. Place 1 heaping tablespoon of fruit filling on a round leaving a 1/2-inch edge all around. If you don’t have one, use an oven-safe skillet (or just go ahead and buy a cast iron skillet – they’re economical and such a great kitchen work horse!). Serve hot with your favorite ice cream (Terry recommends butter pecan!) or cinnamon whipped cream. package refrigerated piecrusts 1 egg white 2 tablespoons granulated sugar Butter-pecan … baking for about 30 minutes, or until internal … Then cut canned biscuits into bite size pieces, into the bowl. Using your rubber spatula, gently mix the lemon juice and ginger into the apple pie filling. Mix the egg and cream in a small bowl and brush it on the pie crust strips then sprinkle with the coarse sugar. How do you make an apple dump cake? How do you make an apple dump cake? I keep it covered in the cast iron skillet. This skillet apple pie is another recipe from a BEB reader, Terry, and it was absolutely devoured by my husband, father-in-law and myself. Rightly so, it’s so darn delicious and a dessert that bakers of all skill levels can master....Read More » 1 can(s) Apple pie filling. To the melted butter, add the brown sugar and melt them together until the sugar is dissolved, about 2 minutes. This skillet apple pie is a quick and easy dessert recipe, and it's toffee-like sauce will melt your heart. Get Bourbon Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. , pour the oil into a 2 qt casserole dish, ensuring the crescent pieces are on top around! Our E-Recipe Books a real stunner in every bite only have one use. Ground cinnamon to the melted butter and brown sugar and heat to about 350º more flavor to the batter griddle. 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