Currently, there are 137 restaurants with 3 Michelin stars based on the 2018 or 2019 Michelin Guides of the particular city or country. A carefully curated, worldly wine list heavy on Northern California cabs, pinots and chardonnays, pairs with the meal for $95. The winner of the Best Pizza in the World Award shares what he looks for in a good pie. San Francisco. Last year, Michelin … Cocktails are equally as fresh and tasty, representing the sweet (the Guava Have It with rum, guava, bergamot, lime and washed almond milk), bitter (the Green with Envy with vodka, lillet, snap peas and tonic) and smoky (the High Times with scotch, rye, honey, chamomile and soda). Discover. Michelin All-Star Dinner - San Francisco The stars are aligned in San Francisco this week, as Michael Tusk (Quince) shares his kitchen with David Barzelay (Lazy Bear), Stuart Brioza (State Bird Provisions/The Progress), David Kinch (Manresa), Matthew Kirkley (Coi), and Mourad Lahlou (Mourad). Just north of San Francisco, the values-forward counties of Marin and Sonoma offer an abundance of sustainably sourced produce. But, after making it into the World's 50 Best Restaurant list twice, it's safe to say this meal is worth the splurge. Wine pairings, which feature tastes from Europe, California and Japan, run an additional $110/person. On the plate, chef Daniel Corey creates a globally influenced seasonal menu inspired by local ingredients such as this spring's wagyu beef tartar with confit yolk, crispy shallots and garlic, anchoiade and Thai basil or seared snapper with roasted little gems, cauliflower, hazelnut and golden raisin. Michelin announced its acclaimed star selection for the MICHELIN Guide San Francisco Bay Area & Wine Country 2018, and the region is now home to 55 starred restaurants in total. Top News Videos for michelin star restaurants san francisco. And while they've gone on to open two additional spaces in an modest empire of creative fare on Fillmore Street, State Bird Provisions remains a cult favorite. The menu, too, is French to its core, combining fine dining traditions with local, seasonal ingredients to create dishes like baked oysters with brown butter and sage and black cod with turnips and mussels. 10 AL's Place (Affordable) Nestled in the hip Mission District, AL's Place is a well-known neighborhood restaurant famed for its seasonal, veggie-driven menu that showcases Northern California's local produce. The restaurant, itself, is too, with a portion of the sales from each tasting menu donated to a local charity. Unlike most restaurants of this caliber, Acquerello lets diners choose their own culinary adventure with a prix fixe menu of three ($105), four ($130) or five courses ($150) or an 8-10 course seasonal tasting menu ($205). The spotlight is on the open kitchen and the team of talented chefs hard at work on 15+ courses ($189–$211, depending on the day), each of which must be delivered to hungry guests seated at impossibly long wooden tables all at once. Campton Place, on the ground floor of the Taj Campton Place in Union Square, hasn't done much to disguise its hotel surroundings. Upstairs, Jew's more recent addition, the plush, mid-century Chinatown inspired Moongate Lounge, serves bites from the kitchen below along with a selection of creative, Chinese-inspired cocktails like the Io, made with mezcal, montenegro, black garlic and plum. All rights reserved. Find all Pizza Restaurants - the MICHELIN Guide California. If you're in the mood for something slightly less formal, Spruce's bar menu includes satisfying snacks like a pastrami sandwich with gruyere or mussels with garlic crostone and fines herbes. Heads up! Two daily omakase menus, $95 for the seven-course menu #1 or $135 for the nine-course menu #2, include a starter and appetizer, nigiri, miso soup, a seasonal warm dish and desert. The menus he creates evoke a kind of exploration into the heart of the region's indigenous foods. Today, Saison joins Benu and Quince in the elite three star club of top Michelin star restaurants in San Francisco. The majestic The Progress, is an early 20th-century theater turned showcase of modern style with sculptural, sloping wooden walls, hexagonal tiled floors and a bar accented in bronze and crowned in living plants and branches. Santa Cruz-born surfer-chef Teague Moriarty's Sons & Daughters is an expression of the flavors grown, caught and raised by local Bay Area farmers, fisherman and ranchers. In some ways, what Lazy Bear has achieved is as much a theatrical show as it is dinner —they even sell tickets to their two nightly seatings at 6pm and 8:30pm. $513 Tasting Menu! Try your hand at this popular pie from chef Simone Falco of SIMÒ Pizza. The city’s only three-star restaurant is offering to-go meals with a rotating menu. Let's be real, making a restaurant selection for your average Thursday night can be tough, let alone choosing somewhre to celebrate a special occasion. Working as a young chef, he visited a dairy down the way to collect fresh cheese for the dessert. Sons & Daughters: Michelin star delight - See 182 traveler reviews, 183 candid photos, and great deals for San Francisco, CA, at Tripadvisor. But Michelin it is, thanks to Benu mastermind Corey Lee and a cadre of the world's most respected chefs. Dishes like crispy okra, trout roe and corn pudding and redwood-grilled lamb shoulder with sprouting grain porridge, wheatgrass and spring alliums are refined and satisfying. 1.02 Km - Dolores Street / 16th Street, San Francisco 94114 The new guide added gems from Los Angeles, San Diego, Sacramento and elsewhere but with 61 starred restaurants, the Bay Area is still North America's undisputed fine dining capital. It doesn't need to. In Situ, the cafe on the ground floor of the San Francisco MOMA, is an unlikely candidate for a Michelin restaurant. It has ping ponged between one and two stars for years. Déjà vu! The minimalist restaurant, all white chairs and walls hung with sculptural lighting, is helmed by co-chefs Rupert and Carrie Blease. Among the most affordable tasting menus in the city, Mister Jiu's Classics is packed with seven savory dishes like Dutch crunch BBQ pork buns and pork "lion's head" meatballs ($69/person). The restaurant isn't just the first of her growing San Francisco dynasty, its the one closest to her heart—a homage to her father Allain, rustic and homey, hung with his art. From smoky wood-fired pies to a New Haven, Connecticut institution marking its territory in the Bay Area, here are nine excellent pizza restaurants worth seeking out the next time you get a craving. All rights reserved. In 2019, Michelin published a guide covering the entire state of California, awarding stars to 24 restaurants in Los Angeles. San Francisco may not be as well-known as a pizza destination as its metropolitan brethren, but the city sure does deliver. Enter Michelin, the tire-making travel experts who began highlighting the best-of-the-best around the world in the 1930s. Emerging from its first decade on the San Francisco culinary scene, Saison chef Joshua Skenes continues to redefine modern American cuisine. But it's not just the food, which is made using a broad range of modern techniques, that's progressive. MICHELIN inspector reviews and insights 1 year ago. One of the culinary capitals of the U.S., San Francisco has no shortage of spectacular Michelin star restaurants. Technically this is a wine bar, but you wouldn't know it from the food. ... earned it spots on the Top 100 and Michelin’s Bib Gourmand lists. After years on the Michelin list, Atelier Crenn earned … ... Little Star Pizza. Among the list of 2019’s restaurants earning one or more Michelin stars are modern American and California spots as well as San Francisco’s best Japanese, French, and Italian. The Brittany-inspired tasting menu ($335) focuses on seasonal, sustainable seafood and vegetables with pairings from intriguing French winemakers ($220). Each month, the two masters create a new tasting menu focused on foods at the peak of freshness. Expect each establishment to use that glorious California produce. San Francisco may not be as well-known as a pizza destination as its metropolitan brethren, but the city sure does deliver. Following is the list of Michelin-starred restaurants for the San Francisco Bay Area, wine country, and Sacramento as compiled by the 2019 California Guide: Three Stars: Atelier Crenn Michelin’s guide described Crenn’s restaurant as a “wonderful balance of grace, artistry, technical ability and taste.” Atelier Crenn is now one of eight restaurants in the San Francisco area to be honored with three stars, making it the city with the most three-star Michelin restaurants in the U.S. Not surprisingly, the wine menu almost entirely hails from Italy, with curated selections including those made in the classic and "natural" style. stellar restaurants. It’s a 36-restaurant distillation of the city’s most enticing offerings and whatever you fancy, Michelin is sure not to lead you astray. Phone. Map. Yes, Mister Jiu's boasts stunning gold lotus blossom chandeliers and a dark modern bar but at its heart, it's not a whole lot different from the family-owned Chinese restaurants that populate Chinatown with their large, unadorned dining rooms and statues straight out of Chinese mythology. Previously focused on French techniques with Japanese accents, Mina has returned to his Middle Eastern roots. It’s there that the restaurant opens Tuesday through Saturday from 8am to 2pm for coffee, tea and rotating pastry service. We took a... 12 3. Address. With produce from their partner farm in Bolinas, the restaurant creates Italian- and French-inspired dishes like white asparagus three ways and squab with Douglas fir, fava bean and truffle. Chef Keiko Takahashi's tasting menu ($165) is a brilliant progression of flavors from Europe and Asia with dishes like foie gras "espresso" appearing side-by-side with Japanese scampi and fresh fish from the Tsukiji Market in Tokyo. A second location of this Los Angeles pizza restaurant is open for business. The Old World-style dining room is thick with the trappings of traditional luxury—white tablecloths, elaborate flower arrangements, and softly colored modern art that blends with the space. ... MICHELIN Guide (191) Bib Gourmand (41) The MICHELIN Plate (111) 1 star (29) 2 stars (7) 3 stars (3) 191 restaurants From $12 to $40. vegetarian michelin star restaurants san francisco: michelin star restaurants san francisco bay area: cheap michelin star restaurants san francisco: 8 results. Copyright © 2020 MICHELIN Guide. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a … The ever-changing tasting menu (the six-course Hideaki at $150 and the eight-course Yamato at $200) features ingredients at their seasonal peak in nigiri and dishes like chawanmushi (Alaskan king crab and black truffle) and wagyu beef with fresh wasabi and gold flakes. Now, Jew's traditional Chinese food with a local, seasonal foundation in Northern California is being heralded as some of the best in the city. Best service in SF? Along with their nightly tasting menu—which can be ordered in full for $275/person or in abbreviated, five course form for $175/person—Coi also offers a "duck presse experience," a $325 tasting where everything from the caviar with caramelized duck cream to the vanilla marshmallow with duck fat butterscotch contains an element of the bird. Michelin stars and Bib Gourmand have been awarded to a handful of restaurants—some maintained over many years and others newly crowned. 188 reviews Closed Now. 188 reviews Open Now. Next 30 results. https://www.instagram.com/hashirisf/ Ju-Ni 1335 Fulton St, San Francisco, CA Noon to 7pm For pick up at the restaurant or delivery through Caviar Chirashi bowls, $39 Greens Restaurant: Supposedly Michelin-star vegetarian - See 1,052 traveler reviews, 246 candid photos, and great deals for San Francisco, CA, at Tripadvisor. ... Little Star Pizza. Restaurants can receive one, two or three Michelin stars, and these stars can also be taken away at any time. 2 years ago. Chef-proprietors Stuart Brioza and Nicole Krasinski exploded onto the San Francisco culinary scene with this, their first restaurant, in 2011. Despite more than 15 years in the annals of the "best of" San Francisco's culinary scene, Michael Mina still has a few surprises up his sleeve. The menu, which comes in book format with space to write your thoughts on each dish, includes everything from snacks (think: geoduck, fennel and preserved citrus or crispy pig head) to treats like beet and blood orange gummy bears. Can't make it to the restaurant? The Michelin star is the highest distinction a restaurant can earn in the culinary world. Atelier Crenn. At home in Presidio Heights, the minimalist space is festooned with foliage and bookended by the kitchen on one end and a marble bar at the other. The menu, too, is luxurious, with intricate meat, poultry and seafood dishes. Our best addresses. The James Beard Award winning, Michelin starred Gary Danko has been wowing diners with its theatrical flair and inventive flavor profiles for nearly 20 years. 1 year ago. Since it's establishment two decades ago, Acquerello has proved to the world that it deserved all the fame that it has earned throughout the course. MICHELIN Guide California. From the palate of executive chef Alex Hong, a veteran of three-starred Michelin darlings Jean George and Quince, Sorrel creates sumptuous California comfort food with an Italian twist. On the plate (available a la carte or in a $105/person tasting menu): Confit globe artichokes with yukon potato, chervil and red wine jus; crispy duck leg with English peas, favas and citrus gastrique; and tantalizing seasonal deserts like blue cheese custard and spiced tart with black olive and herbs. And learn the story behind the crowd-favorite Meg Ryan pizza. At Hashiri, executive chefs Shinichi Aoki and Tokunori Mekaru blend two historical Japanaese culinary concepts, Kyo-Kaiseki and Edomae, with seasonal ingredients and fish flown in directly from Tokyo. Greens Restaurant: Supposedly Michelin-star vegetarian - See 1,052 traveler reviews, 246 candid photos, and great deals for San Francisco, CA, at Tripadvisor. Luce - InterContinental San Francisco, The 50 best San Francisco restaurants to eat at right now. San Francisco ... reducing food waste and reducing the consumption of non-renewable energy” the Green Star award. Doppio Zero Pizza Napoletana. But Bangkok-born chef Pim Techamuanvivit has more up her sleeve than Thai takeaway smothered in peanut sauce. San Francisco’s 2019 Michelin Stars, Mapped; 23. 6 Bay Area restaurants catch Michelin Guide's attention. A 3-Michelin star restaurant in Napa has burned down in California's latest wildfire ... 7-Eleven has free pizza. Michelin has unveiled its 2019 guide to San Francisco, highlighting a select number of praiseworthy spots. Chef Christopher Bleidorn uses ancient methods like cooking over an open fire, smoking, dry-aging and fermentation to highlight key ingredients from purveyors in the Pacific Northwest. Set in one of San Francisco’s snazziest neighborhoods, Spruce draws a regular following of wealthy retirees and corporate types by day. The menu here is eclectic, originating with their recipe for quail (the state bird), then expanding out to include larger plates like steak with hon shimejis, local nori and black garlic ponzu, and a whole host of dim-sum style small bites (whole grain cheddar pancakes with apple and walnut; duck liver mousse with almond biscuit; heart of palm spring rolls with buddha's hand and pistachio chili) delivered on rolling carts. Feedback Search × California ... San Francisco Pizza, Pizza ... 1 Star MICHELIN m. Bib Gourmand = Four chefs of MICHELIN-starred restaurants in California on the challenges and opportunities of cooking for takeout. What began as a pop-up in 2013 is a full-blown success story today. (Photo courtesy of Joseph Schell/Del Popolo. Wako Japanese Restaurant. We already have this email. Balmoral Hotel. Get inspiration and plan your next dining adventure. Wine director Louisa Smith keeps the restaurant stocked with regularly rotating unique selections from a variety of small producers. Chef Melissa Perello has been richly rewarded for her second foray into the restaurant biz: Octavia has not only earned Michelin stars several years running but accolades from former SF Chronicle food critic Michael Bauer and a place on the Zagat 50-best list. He graduated from the Culinary Institute of America, has cooked extensively in Europe, and used to work at Stars, Oliveto, and Chez Panisse . Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. On the eight-course tasting menu ($145), find dishes like grilled white asparagus with lime, white chocolate and escargot, and pork belly glazed with preserved citrus, celeriac puree and fried capers. San Francisco's 2019 Michelin Bib Gourmands, Mapped All of the Bay Area restaurants awarded Bib Gourmand status in 2019 by Ellen Fort and Caleb Pershan Updated May … For the glass, there's a 350-label wine collection with an emphasis on California and Italian producers. Wines selected from around the world appear side-by-side with curated list of vermouths, served straight, on the rocks or with tonic, bitters and orange. Husband and wife team Evan and Sarah Rich lend their laid-back ethos to this modern-rustic, farm-to-table Hayes Valley mainstay. Three separate wine pairings—from the entry-level "Grand" pairing ($148/person) to the exquisite "Kyukyoku" pairing ($850/person)—enhance each inspired course. - See 89 traveler reviews, 52 candid photos, and great deals for San Mateo, CA, at Tripadvisor. Lee's fare is creative, boundary-pushing and unexpected, boasting dishes like lobster coral xiao long bao (soup dumplings) and veal short ribs with chrysanthemum-scallion salad, kohlrabi kkakdugi and pear kimchi. Quince – San Francisco – Raise prices, remodel, finally hit 3. Watch the chefs in action from the communal wooden bars facing the open kitchen or from tables lined beneath firefly-lit pendulum fixtures. The restaurant highlights seasonal ingredients fished, hunted, gathered and grown by local producers and often cooked over wood fires. shot on location at atelier crenn, san francisco, ca DOMINIQUE CRENN, AMERICA’S ONLY THREE MICHELIN STAR FEMALE CHEF, BEAT BREAST CANCER, ONLY TO FIND HER INDUSTRY DECIMATED BY COVID-19. Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. Time Out is a registered trademark of Time Out America LLC. The dining room, with its cathedral-style ceilings and skylight, is masculine yet modern—think studded leather chairs and splashes of charcoal and chocolate. Book. Whichever menu you choose, the spice pot, which arrives in a wafting cloud of dry ice-formed fog, will prime your senses for the meal ahead. Quince is a high end restaurant in San Francisco’s Jackson Square area, near the Financial District run by chef-owner Michael Tusk. For the most part, the San Francisco list remains true to that released earlier in the year, with a few notable exceptions: the return of Campton Place from one-star to two-star status, the knocking down of Saison from three-stars to two, and the addition of Presidio Heights newcomer Sorrel to a crowded one-star category. After years on the Michelin list, Atelier Crenn earned French chef Dominique Crenn her third star in 2019. Inside the homey restaurant done up with rustic hardwood floors and tree-trunk columns, Perello and her team produce seasonal modern American fare. Italian, Pizza $$ - $$$ Menu The multi-course tasting menu, at $298, is among the most expensive in the city with an equally remarkable Burgundian-focused wine list. Michael and Lindsay Tusk's first and most decorated restaurant, Quince, continues to set the gold standard for local, seasonal fare. It seems wrong to call what chef Corey Lee does "Asian fusion." The first of this new series dives into the story and significance behind Wolfgang Puck’s legendary dish. ), Group dining is ideal for sampling more of Zero Zero's menu. One MICHELIN Star : High quality cooking, worth a stop! Romantic and beautiful, San Francisco has been the backdrop for many of the world’s favourite films, ... Pizza, plant-based fare & shabu shabu: What's heating up San Francisco's food scene this month Select wine from their 91-page (!!) And while the digs are less intimate and cozy than Lahlou's former home, the North African flavors remain as rich and flavorful as ever. Lunch and dinner are available a la carte and a six-course dinner tasting menu ($89) is on order at dinner. ... Pizza, plant-based fare & shabu shabu: What's heating up San Francisco's food scene this month It has ping ponged between one and two stars for years. Find all Pizza Restaurants - the MICHELIN Guide San Francisco. For many of these restaurants… Servers take extra care with their guests, presenting cheese selections and preparing flambeed pinapple with coconut tres leches cake tableside. These six Bay Area restaurants caught Michelin Guide inspectors' attention this year, even as the Michelin star awards are on hold. Melding the flavors of his native Southern India and his adopted California home, Gopinathan creates electric dishes full of flavor in his "Spice Route" ($155) and 4-course ($119) tasting menus (think: poached lobster with heart of palm, heirloom carrot and coconut curry or duck breast with pear variations, endive, walnuts and chanterelles). Though Michelin expanded its guide from San Francisco to encompass all of California, San Francisco is still the only region with any three-starred restaurants. Bar Crenn's ten page wine list focuses on biodynamic, sustainable French wines, as well as those made using traditional methods. Starred restaurants, Bib Gourmand and all the MICHELIN restaurants in San Francisco on the MICHELIN Guide's official website. The elegant Nob Hill restaurant, a modern salon in an Old World tradition, is tiny, with only 28 seats and an energetic open kitchen. 4 Mint Plaza, San Francisco, CA 415-908-1919 Order one day in advance for pick up. Pairing family traditions with innovative techniques, the current menu features dishes like wild mushroom and hazelnut dukkah, Yemenite-style beef ribeye, and sweet onion koshary with rabbit dolma in a six-course tasting menu for $195/person. The open space at Del Popolo is centered around a big, blazing oven. Local producers provide the ingredients for dishes like quail egg roti with greens and fondue, lamb shank meatballs with wine-braised onions and prunes, and duck with spicy peanuts, Thai basil and smoked chili vinegar served on specially designed pottery from Mary Mar Keenan. Executive chef Jason Fox describes his work at Commonwealth as "progressive Californian cuisine." Visit the new pizza-by-the-slice shop from the team behind Bib Gourmand-designated Paulie Gee’s. In Situ acts draws recipes from lauded restaurants and taste makers—tomato velvet and shrimp (first made in 2001) from Carme Ruscalleda of Sant Pau in Spain and braised lamb with sheep's milk yogurt (first made in 2017) from Clare Smyth of Core in London, for example—to recreate and serve alongside dishes devised in house, like spicy egglplant bolognese with fresh noodles, hen of the wood mushrooms and sesame leaf. 1 star is more like it. Caviar served with creative variations like smoked eel and pumpkin start the 8-10 course tasting menu ($295) off right. KGO – San Francisco … The restaurant, quietly elegant and crowned with a red glass statement chandelier, allows chef Srijith Gopinathan's food to do the talking. For Sunday supper, Sorrel goes cozy with a $65 five-course tasting menu and a handful of a la carte dishes (oysters and sorrel with sorrel ice and pear mignonette, for example) to add on. This light, bright Mission diner is as much a neighborhood bistro as it is a Michelin-starred fine dining establishment. Dishes here are decidedly American with the kind of subtle global influences that reflect San Francisco, itself: Duck carnitas tacos with green tomato and shiso sals; beef wontons with black sesame and chive; bucatini with English pea, carrot and harissa. The a la carte meal is bookended by desserts like espresso sugar doughnuts with black sesame ice cream, coconut curd and candied kumquat made by Krasinski. Quince's wine list features a curated collection highlighting older European vintages and small-batch California producers. The poetry the chef composes in the kitchen each night isn't just listed on the menu, it's described in stanzas about seasons and animals and trees and light. 36 delicious Michelin star restaurants in San Francisco, Photograph: Courtesy Al's Place/Molly DeCoudreaux Photography, 22. Look for seasonal a la carte dishes like pistachio-crusted, dry aged duck breast with turnips, apples and civet, and asparagus salad with trout roe, toasted pinenuts and sauce gribiche or order from the lunchtime Harvest Menu, a three-course meal priced at $38. A much wider range of elevated classics, including several vegetarian options like tofu skin with spring onions, cured egg yolk and asparagus, appear on the a la carte menu. The fall update to our list of the best restauarants in San Francisco swaps out some older eateries to make room for exciting new spots and this time we've topped out at 50(!) Restaurants across the country serve up feasts for a splurge, for comfort and for something else entirely. It would be easy to spend a lifetime passing by Kin Khao without ever knowing what was here. Look out for your first newsletter in your inbox soon! The evenings, though, are when the kitchen roars to life with both a la carte and seven-course tasting menus ($115/person) featuring bright, seasonal dishes like squash blossom fritta made with pickled green strawberry, ricotta and red pepper jelly and rack of pork served with wheat berry, yellow peach, cashew, tomatillo and ancho chili. Next 30 results. Aaron London's seasonal menus, heavy on local fruits and vegetables, are fresh and complex, full of dishes like hamachi crudo with crispy potato, bashed turnips and bagna cauda and grits with goat milk curds. At this narrow restaurant, moodily lit and intimate, James Beard nominated chef Matthew Accarrino is producing contemporary Italian fare with a California twist. Best Food Delivery Restaurants in San Francisco, California: Find Tripadvisor traveler reviews of THE BEST San Francisco Food Delivery Restaurants and search by price, location, and more. Expect typical fare like ceviche, caldo and tamales made with super-fresh, super high-quality and, sometimes, unexpected ingredients (a "churro" with foie gras, for example, or chicharron made with scallops). Even the cocktail menu feels decidedly French with drinks like the Pate de Coing, which features Pierre Ferrand Ambre cognac with quince brandy and syrup and sorrel. This renaissance woman (among her list of superpowers: teacher, writer and award-winning jam maker) unleashes the flavors of her homeland in one of the city's most affordable tasting menus, a $65, eight-course meal which includes plah pla muek (charred squid with peanuts and cilantro) and massaman nuea (braised beef cheeks with curry, coconut milk, burnt shallots and potatoes). Round out your meal with a selection of cheeses or decadant "dolce" like chocolate "pie" with sea salt and virgin olive oil. On the drink menu, find a well-curated list of California and European wines and carefully crafted cocktails like the Day Tripper, made with tarragon and sorrel, lemon and Comoz Blanc vermouth. Bento boxes with curry, A5 wagyu with Perigord truffles or edomae sushi, $25 to $150. He’ll never forget the … So unassuming is this Michelin starred cafe that the only thing adorning the tables are metal mugs stocked with chopsticks. In fact, the recent opening was so quiet the San Francisco location isn't even listed yet on Tsuta's website. London’s San Francisco restaurant has maintained one Michelin star for the past five years. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Coi – San Francisco – Downgraded to 2 stars because of a new chef Commis – Oakland – Getting more expensive.. Lazy Bear – San Francisco – Surprising. The appropriately named Omakase (the Japanese culinary term for "chef's choice"), is full of exquisite details selected by Edomae-style trained chef Jackson Yu and business partner Kash Feng—from the cuts of fresh, seasonal fish flown in from Tokyo to the curated selection of rare sake, handcrafted Kyoto sashimono champagne coolers and Gen-emon kiln-style Japanese porcelain. Elaine’s 5-star review: I could not resist the temptation to adore every restaurant that was able to nail the Michelin star ever since it's launch in the area, Acquerello was proudly belonging to this small elite group. On the plate: Chef Mark Sullivan's California-inspired fare, 80% of which comes from a five acre farm above Woodside. Spruce is celebrated not just for its food, which has been earning Michelin stars since 2011, but for its wine, which won the restaurant a coveted Wine Spectator Grand Award in 2018 (one of only 91 in the country). Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard. Creative cocktails, high quality spirits and a wide selection of wines (including a regular pairing for $95/person and a reserve pairing for $175/person) round out this unforgettable meal. Three Star Candidates. Curious where San Francisco's in-the-know crowd is eating and drinking these days? Curious where San Francisco's in-the-know crowd is eating and drinking these days? The dishes prepared for this fine Mexican establishment are the personal reflections of Chef Val M. Cantu on the food traditions south-of-the border. All the better to highlight the restaurant's interpretations of classic Italian dishes like Dungeness crab risotto and rabbit culurgiones. The MICHELIN guide San Francisco showcases seven three-starred restaurants, including The French Laundry, Restaurant at Meadowood, Benu, Saison, Manresa, Quince. 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