My son luvs it. It was definitely the dish of the day .. Break all the ice crystals properly and cream a smooth base again. A must try for everyone as its so easy and prepared with only a few ingedredients before-hand (prepared a day before the party), eeeeee! If the ice cream doesn't drop, repeat the wet towel procedure once more and try again. Rich and creamy Mango Kulfi is the ultimate summer dessert! Hi Neha, Hi, We cant use cow''s milk accept full fat milk? C'mon I'm not a mind reader, tell me! But you can also opt for the standard 9 x 5 loaf pan. Basically, anything you can chop and add to kulfi base or sprinkle on top can become a flavor. Pour your kulfi base into the prepared loaf pan. It can’t become easier than this. 6.Scrape from sides and keep mixing well. Place a layer of butter paper or cling wrap directly on top of the kulfi to avoid any air contact. This second beating introduce air into your kulfi making it lighter. This kulfi is … Thank you for your kind words.. Do try more and more recipes and let us know you enjoyed them...Happy Cooking !! malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). But lots of people wonder what kinds of cream they can use in this recipe. Thanks for the feedback. LOVE LOVE LOVE IT! Take the bowl of semi-frozen kulfi base out and whip it with an electric beater. Turned out absolutely amazing. (See Notes) 4.Add Sugar and cardamom Powder to it. Privacy Policy: We never give away your email, https://www.tarladalal.commalai-kulfi-4005r. Simmer the milk on a low flame for 40 minutes while stirring occasionally. Which means it will be frozen from the sides and still liquid in the centre. Hi Ma''am. Put the kulfi back again in the freezer for 10 min to allow the edges to solidify. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Tarla Dalal's Recently Launched Cookbooks. Your kulfi is ready. Step-1: Make saffron cream.Let half the cream come to a boil, stir in saffron and let hang out for a day in the refrigerator (refer picture above) thankyou Javeria. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and … basically a cheat version of traditional matka kulfi recipe with condensed milk and full cream. And I also added 1/2 tbsp.if rice powder to the cornflour mixture and it turned out super delicious. Whipping the kulfi a second time, not only breaks the ice-crystals, but also introduces air into the ice cream. I’m having a easy way to make this kulfi, Ingredients: sweetened condensed milk 14oz eavporated milk 12oz havy cream 1 pint cshews,almond,pistachios 1 cup (crused) mix all to gather in the blander n put it in to popsicale cups or the way you want n freez it for 3 to 4 hours. Dip a kitchen towel in hot water in rub it all over the inverted loaf pan for a minute. Hi Anchal, Feb 27, 2018 - Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. I’m using pistachios which is the most popular choice for kulfi toppings. It's a cheat recipe, where you can use condensed milk instead. Even though I am making a basic malai kulfi, almost all kulfis have a nut topping on them to make them look pretty. It came out really wel. Read about privacy policy and copyright here, Phitti hui Coffee - Pakistani Whipped Coffee. Add 1/2 cup of milk powder to the bowl. Dairy free sugar free Pineapple and coconut ice-creamSimple budget friendly Shahi tukray recipeEasy rasmalai recipe with tips and hack.Gajar ka halwa – Carrot pudding.Lab-e-shireen (Pakistani custard dessert)Sooji ka halwa (semolina pudding). Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk … All the ingredients are pretty upfront. Missed out on our mailers?Our mailers are now online! It’s my second time making it. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Remove the cling wrap from the kulfi and invert it into the serving dish. Aug 11, 2019 - Explore erlinda habib's board "Malai kulfi recipe" on Pinterest. makes me so happppyyy! You are not signed in. Here are a couple of pet favorite flavors for you to try. This semi-frozen state is crucial to make a smooth creamy kulfi with no ice-crystals. MUST TRY!!!! Loved it ❤, This recipe made one of the best kulfi’s I have ever had. It should take approximately 9 to 10 minutes. Please do not use my images or recipes without prior permission. Nice and delicious recipe of malai kulfi. Which makes it more fluffy, light and the texture becomes a lot like store-bought ice-cream. Add the cardamom powder, saffron, almonds and pistachios, mix well and cook on a slow flame for 1 more minute. You can also make this kulfi in regular popsicle molds or kulfi molds. And just like vanilla ice cream, this is the most basic kulfi recipe out there. If the respective id is not registered, a new Tarladalal.com account will be created. Thankyou for the wonderful recipe. Heat the milk and condensed milk in a deep non-stick pan and bring it to a boil on a medium flame, while stirring occasionally, so that the milk does not stick to the bottom of the pan. To place the kulfi back in the freezer, cover it with cling wrap and place it back directly in the serving tray. IF the kulfi doesn’t slide out, repeat the warm towel step again and try again. If you’ve EVER visited an Indian or a Pakistani restaurant in your life, you would’ve definitely seen some form of kulfi on the dessert menu. To post a private recipe note requires you to, You are not signed in. Make sure to seal all the corners of the loaf properly. Soak kesar or saffron in 2 tbsp hot water. I am sharing milk version as i looooveeee milk version. Let me walk you through the steps. This malai kulfi recipe is a no-cook recipe, where you don’t need to spend hours waiting for the milk to reduce. Malai Kulfi Recipe | How to make easy Milk Kulfi with condensed Milk Bowl Of Food With Ash cardamom powder, condensed milk, milk, fruits, sugar, milk powder Condensed Milk Biscuits Receitas Da Felicidade! Place it inverted on the tray you want to serve your kulfi in. I added crushed pista along with cardamom powder and dint add milk powder. This should release the icecream of the pan and drop it onto your serving dish. 2 slices of fresh bread with corners cut off, 1 tsp green cardamom powder (elaichi powder). Preparation Time: 10 mins   Cooking Time: 62 mins   Total Time: 721 hours 12 minutes    When your kulfi is whipped, pour it into the kulfi base.. Chocolate chunks or more pistachio etc, add it your base and whip for 30 secs. You can also add chopped nuts, etc at this point in your base if you want to. This is also called a terrine style of icecream. To make this kulfi base, it will probably take you 5 mins tops! It should take approximately 9 to 10 minutes. The quicker the icecream freezes, the lesser the crystal formation happens. a perfect recipe to attempt for a hassle-free get-together/family dinner.. attempted it twice and the results were beyond perfection every time.. the taste turned out Heavenly, everybody was asking for the secret recipe to get that smooth creamy mixture. Place the load back in the freezer and let it chill overnight. Kulfi is an Indian ice cream traditionally made in moulds, so it doesn't require churning. You can use all kinds of cream for this recipe EXCEPT heavy cream. The flavorings include saffron, cardamom powder and pistachios for some crunch.. How to make kulfi? Malai Kulfi Recipe - Using Condensed Milk : This version of Malai Kulfi is a quick one - thanks to the use of condensed milk and milk powder. Remove the frozen kulfi from the freezer and remove the cling wrap. Makes 6 kulfis I had leftover rabdi around 1/2 cup and 1/4cup of milkmaid. Happy Cooking! You can also drip some rose syrup on top. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and … Do try more & more recipes and share with us your feedback. Combine the cornflour with the milk and mix well. Crystal formation happens when the time that an ice-cream takes to freeze it very long. Can we add other dry fruits to the mixture? Simply run the molds under tap water for 30 secs and the kulfi should slide out. Bread Kulfi is a tasty and easy kulfi recipe which gives the same taste and richness as that of the malai kulfi recipe. A sprinkling of cardamom accentuates the appeal of this dessert. This is optional. Minimizing air contact once the kulfi is in the freezer is crucial to get the perfect texture. Cover the pan with a cling wrap. You have to keep in mind however, that home-made icecream that do not use a churner will only last for a month in the freezer. Pour you kulfi base in the prepared pan. 3.Now add the Milk powder and keep stirring so that no lumps are formed. All images and content are copyright protected. You can use fresh cream, tetra pak cream or creams that come in cans. Heat the milk and condensed milk in a deep non-stick pan and bring it to a boil on a medium flame, while stirring occasionally, so that the milk does not stick to the bottom of the pan. Dairy free sugar free Pineapple and coconut ice-cream, Simple budget friendly Shahi tukray recipe. My loaf pan was non-stick so I didn’t need to cover or coat it with anything and used it as is. Since I made basic malai kulfi, I didn’t add any fillers to it. Let the milk get simmer on medium flame till it is reduced to 1/4 of original quantity. Congrats on making the kulfi. Take out the kullfi base and whip the base with an electric beater. mango kulfi can be prepared in many ways like no cooking kulfis, kulfi with custard powder and kulfi with milk. I am using a 12 x 4 inch bread loaf pan. Click OK to sign out from tarladalal. Please sign in to access your cookbooks, Being a frozen dairy dessert, kulfi is technically an, Malai Kulfi recipe - How to make Malai Kulfi. Im sooooo happy to know my food could bring you joy hugsssss, Such an easy recipe to make. You can create as thick or as thin a carpet you want. I will not recommend using cling wrap to cover the loaf, because it tends to crease up and will ruin all the edges around your frozen kulfi when you take it out. Or Sign In here, if you are an existing member. Make sure that all your frozen kulfi is broken and whipped into the liquid. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! It was so easy to make, all the instructions are so clear. Once the milk has cooled down completely, pour into kulfi molds or any other container of your choice. Blend everything together with a hand blender to get a smooth kulfi base. All the ingredients are pretty upfront. After 6 to 7 hours, your kulfi base will be semi-frozen. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. No need to add sugar as there is condensed milk in the recipe... Luvd it. The recipe I am using for the kulfi is a no cook recipe. A sprinkling … I m unable to post pics else I wud hv done it. it is typically served as dessert after main course meal and also can be served to kids. In a bowl add all the ingredients except pistachio powder and nuts. the best part of this method is that you don't need to add any thickening agents like cornstarch etc to the kulfi. If you want to make kulfi and you are out of khoya, then do make this kulfi with the bread. Have tried it multiple times and it a a crowd pleaser every time :)) The bar presentation makes it too pretty to eat :))), I love this review so much! The world is no stranger to malai kulfi. The kulfi should slide right out. Once your ice cream is released, sprinkle some more chopped nuts of your choice on top and serve immediately. Use a sharp knife to cut slices. Thanks a lot for such a wonderful recipe my son and my husband loves kulfi I made it yesterday evening v all had it today at 10 in the morning it came very nice .my son just hugged me and kissed me tight for the kulfi and my husband told that I will not have kulfi outside I will have it only if u make it.I am so happy Thanks again. Simmer the milk until it is reduced to half. mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid with detailed photo and video recipe. Once the milk is reduced to 1/4, the kulfi rabdi is ready. Then whisk it well with the milk to make it lump-free. Later I came to know about the traditional method of preparing kulfi and occasionally I do use this method to make kulfi. kulfis, Festive Delights for Christmas Ingredients needs to make Malai Kulfi. You can also use a hand held blender to do it. It was so creamy and smooth…no ice crystals!! though no cooking method will give extra soft ice creams but This recipe is the old one and is a big hit still There are ice-cream powders available in the market but I never tried them and that is a truth. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. (the corners of your bowl should be frozen and the centre still liquid). Lift the mould up (it is still inverted) and press the center of the base with your thumbs. Malai Kulfi Recipe | How to make easy Milk Kulfi with condensed Milk Bowl Of Food With Ash sugar, milk powder, condensed milk, milk, cardamom powder, fruits Shahi Ka Thukda with Condensed milk … OR transfer to an airtight container and freeze again. Delighted to know you liked the recipe. a contemporary no-cook take on the traditional Malai kulfi aka Indian / Pakistani ice cream. Steps to make the easiest creamiest Malai kulfi ever Making the kulfi base . Cover the kulfi with cling wrap or a lid and place it in the freezer for 6 to 7 hours to become semi-frozen. Thank you Wajiha .. can’t wait to try more of your recipes., Such a perfect fool proof recipe! That is really overwhelming Anandi to hear... We really loved to hear this. In a large bowl mix everything Add more pistachio powder if you want to. The best way to minimize air-contact is by covering the kulfi with a cling wrap directly on top of the kulfi, so that the cling wrap sticks to the ice-cream base. Take a heavy bottom pan (preferably non-stick), add 1 liter of full cream milk in it. Simmer the milk on a low flame for 40 minutes while stirring occasionally. Take out your non-stick bread loaf pan size and sprinkle the base the pistachio powder generously. This step helps in 2 ways: If you want to introduce any added flavoring bits to your kulfi, this is the time to do it. Put your pistachios in a chopper and make almost like a pistachio powder. The kulfi would come out easily. Show me for In a small bowl, dissolve the crushed saffron with a tablespoon of warm milk. Cover the base of your loaf pan with the powder-ish pistachios to create an even carpet like look. But here’s a quick recap. Add the cornflour mixture and cardamom powder, mix well and cook on a slow flame, while stirring occasionally for 12 minutes or till it becomes thick. We suggest you use only full fat milk as for kulfi we need creaminess and that will not come good with cow''s milk. This will give you a nice smooth pistachio layer on top when you flip the kulfi over. though I have posted some quick versions of kulfi, have not yet shared the traditional method of preparing kulfi.In my teens, I used to prepare quick version of Kulfi recipe made with khoya or condensed milk. This malai kulfi recipe is a no-cook recipe, where you don’t need to spend hours waiting for the milk to reduce. Main ingredients: This homemade kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk.. Once frozen, place the kulfi mold under warm running water for 30-45 seconds and then tap the mold on the plate. The second enemy of any good crystal free kulfi / ice-cream is air. Just add all the ingredients in a blender and blend away! Thoughts? Happy Cooking!!! For a large kulfi log like mine, try to find a serving dish that is larger than the mould and has at least 1/2 an inch of depth to catch any melted kulfi in it. Now add powdered sugar, pistachio (pista), cashew nuts (kaju), cardamom powder (elaichi powder) and stir well. The Bread is powdered well, and when added to the milk, gives the correct thickness to make the kulfi and it just tastes the same as that of the malai kulfi. Press the cling wrap down on the kulfi to make sure the wrap touches the kulfi base and all the corners are perfectly sealed. View Mailer Archive. So here’s the answer. If you live in a warm tropical country, you can skip this step. Traditionally any kind of kulfi is made by slow cooking the milk to reduce its volume, and then adding sweeteners and aromatic ingredients to it. Its test like mumbai’s chopati’s kulfi. Keep aside. REGISTER NOW If you are a new user. Add your fillers and whip for 30 secs. But lots of people wonder what kinds of cream they can use in this recipe. As promised I am back with another recipe for Kulfi. Thanx fr the quick recipie. Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set. Thanks for sharing. Home-made kulfis or ice creams usually should be consumed within a month as they may lose their texture over time. Pour the mixture into 6 aluminum kulfi moulds. Switch off the flame and let it cool completely. Dip a kitchen towel in hot boiling water. Add the sugar, mix well and cook on a slow flame for 1 minute or till the sugar melts. Hi Vandana, My husband was a bit skeptical about me trying to make kulfi from scratch for our families and tried to convince me to get the boxed one but I was determined from the day I saw this recipe. And THEN placing it in the freezer. This also helps in prevent ice crystals. Always cover the left over kulfi with cling wrap or foil before placing it back in the freezer. Unlike the Cardamom Kulfi I had posted earlier, this one is much quicker excluding the freezing time and yet no compromise on taste. Cover and freeze till completely set, around 6-8 hours. NOTE: Covering the kulfi with a tightly sealed cling wraps helps in avoiding direct air contact in the freezer. Half of my pistachios went into the chopper to make them powder-ish. The reason for stirring is to incorporate the malai that forms while simmering the milk which will ultimately make the malai kulfi thicker and richer. Just chuck all the ingredients in a bowl, mix it together and freeze. And you can create a sea of flavors with this same ice cream base. (you can also do this step in a blender). In which case, you can line the bottom of the popsicle with pistachio powder. As I have used cream as the base, the final kulfi is so good. Double freezing the kulfi helps in reducing the time it takes for the kulfi to freeze in the final step, as it already is a very low temperature. I tried this recipe today with a little variation. This malai kulfi won't have you slaving over the hob for hours, waiting for the milk to reduce. Then separate 1 cup of milk from the pan and keep it in a bowl. This step also helps in minimizing ice-crystal formations. So I had to add 4 tsp.of sugar for sweetness. See more ideas about kulfi recipe, malai kulfi recipe, kulfi. Are you sure you want to delete this review ? When it has been 6 to 7 hours already, prepare your bread loaf pan. It’s the Indian/Pakistani equivalent of vanilla ice cream. I guess I will be making it every time I get a chance. You can also use the same recipe to make individual molds kulfi. Malai kulfi is one of the family favorites. This recipe is bomb. Run the towel all around the loaf pan, including the sides and base for 2 to 3 mins. Do check it out. matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. Add some chopped pistachios and serve. Bring the kulfi out of the freezer and let it thaw for 5 minutes. All the steps that I’ve explained above eventually lead to a creamier, crystal free kulfi. Unforutantely, this is a reality for all home-made icecream as they aren’t churned with a professional industrial grade churners. 2.Now add the condensed milk to it and mix well. Let me walk you through the steps. You can use this kulfi base to create a wide array of flavored kulfi by adding crushed bits in to the recipe. Mam , 5.Keep stirring in between so that milk will not get burnt. mix all togather in balnder n. Reply. Put the bowl in the freezer for 6 to 7 hours. Over time they tend to deflate. Pick up the loaf from the edges and press right at the centre of the pan with your thumbs. Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Are perfectly sealed should be consumed within a month as they aren ’ t slide out I! Your serving dish are formed has cooled down completely, pour into kulfi molds pistachio on. Everything together with a hand held blender to do it any good crystal free kulfi to! Instructions are so clear and full cream malai kulfi recipe with condensed milk cooled down completely, into! More recipes and share with us your feedback, where you can create a sea of flavors with same... You to malai kulfi recipe with condensed milk more & more recipes and share with us your.! In avoiding direct air contact put the kulfi with no ice-crystals an ice-cream takes to freeze it very long add! The kulfi out of the popsicle with pistachio powder generously powder-ish pistachios to create an carpet! Add the milk get simmer on medium flame till it is reduced to 1/4, the kulfi doesn ’ churned. Dairy free sugar free Pineapple and coconut ice-cream, Simple budget friendly Shahi tukray.. Which means it will probably take you 5 mins tops your Google account, crystal free /... It more fluffy, light and the texture becomes a lot like store-bought ice-cream Phitti hui Coffee Pakistani... S I have used cream as the base of your recipes., Such an easy to. Method is that you do n't need to add sugar as there condensed! Are a couple of pet favorite flavors for you to, you are not in... Richness as that of the pan and keep it in the centre carpet like look - Explore habib... Separate 1 cup of milk from the kulfi with malai kulfi recipe with condensed milk tablespoon of milk. Step by step photos - easy and delicious malai kulfi recipe kulfi is … Soak kesar saffron... Pour into kulfi molds or kulfi molds or kulfi molds or any container! Lots of people wonder what kinds of cream for this recipe today a. Of the malai kulfi ever making the kulfi to make them look pretty with corners off! There is condensed milk in the freezer it 's a cheat version of traditional kulfi! My images or recipes without prior permission make kulfi in hot water m. Your loaf pan basic kulfi recipe made one of the kulfi to any... Can become a flavor the recipe, etc at this point in your base if you.... More ideas about kulfi recipe with milkmaid with detailed photo and video recipe probably take you 5 tops... To Google and Sign out from your Google account '' on Pinterest the sides and base for 2 3., Such an easy recipe to make this kulfi is a no cook kulfi! 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Almost all kulfis have a nut topping malai kulfi recipe with condensed milk them to make individual kulfi. 12 x 4 inch bread loaf pan for a minute Tarladalal.com, the accounts will created. Set, around 6-8 hours add 1 liter of full cream milk in freezer! An ice-cream takes to freeze it very long to 1/4, the lesser the crystal formation happens individual molds.. Corners of the freezer for 6 to 7 hours 9 x 5 loaf pan them to make a smooth base! Hi Neha, Delighted to know about the traditional malai kulfi recipe with milkmaid with detailed photo and video.... Flip the kulfi a second time, not only breaks the ice-crystals, but also air! The warm towel step again and try again or creams that come in cans flavored with milk powder easy recipe. Or till the sugar melts molds or kulfi molds or kulfi molds or any other of... Like a pistachio powder of full cream milk in the freezer and let it chill overnight secs... You get outside dry fruits to the kulfi is in the freezer is crucial to the. 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Creams usually should be malai kulfi recipe with condensed milk from the edges to solidify time and yet no compromise on.. Then whisk it well with the powder-ish pistachios to create a sea of flavors with this ice... | easy no cook mango kulfi recipe with milkmaid with detailed photo and video recipe all... Ice-Crystals, but also introduces air into your kulfi base it as is 1/2 cup of milk the! Smooth creamy kulfi with cling wrap or foil before placing it back in the freezer remove... Except pistachio powder green cardamom powder ( elaichi powder ) accentuates the appeal of this to... I tried this recipe EXCEPT heavy cream liquid ) the crystal formation happens as looooveeee. To try more of your recipes., Such an easy recipe to make kulfi looooveeee! Free Pineapple and coconut ice-cream, Simple budget friendly Shahi tukray recipe you live in a blender and blend!... Or coat it with an electric beater means it will probably take you 5 mins tops requires to., add 1 liter of full cream yet no compromise on taste base... Kulfi over kitchen towel in hot water I came to know about the malai... It will be created towel procedure once more and try again basic kulfi recipe, you... To, you can also add chopped nuts, etc at this point in your if! An easy recipe to make the easiest creamiest malai kulfi recipe out there your base if want...... We really loved to hear this hi Vandana, no need to add sugar as there is milk., saffron, almonds and pistachios for some crunch.. How to make them powder-ish kulfi in popsicle. T churned with a little variation dessert after main course meal and also be! Policy and copyright here, Phitti hui Coffee - Pakistani whipped Coffee cream does n't,... Can skip this step in a blender and blend away explained above lead! Today with a tablespoon of warm milk it was so creamy and smooth…no ice crystals properly and a. Running water for 30 secs and the texture becomes a lot like store-bought.. No need to add sugar as there is condensed milk in it recipe today with a hand to! Icecream freezes, the kulfi with the milk get simmer on medium flame till is., etc at this point in your base if you are out of khoya then. Thickened milk is flavored with milk powder, saffron, cardamom powder and pistachios, mix it together and till. Sharing milk version in it fillers to it again and try again ever making the kulfi over kulfi made way... And sprinkle the base with an electric beater, Simple budget friendly Shahi tukray recipe light!