To make Vietnamese Iced Coffee, start with medium grind French Roast coffee, brew in a Vietnamese coffee press with 2 tablespoons of sweetened condensed milk, and then pour over ice. It’s easy and you must try it at home. The ingredients consist of three tablespoons of ground coffee, 1 to 2 tablespoons sweetened condensed milk and 6 to 8 fluid ounces of boiling water. Vietnamese Coffee Makers. Or not. This is also because Vietnam is the second largest producer of coffee for the world. This is an article on how to make Vietnamese coffee. Vietnamese iced coffee is a slightly different take on iced coffee that has been popular in Vietnam for quite some time. Whatever you have, just make your coffee strong, and gently pour it over the condensed milk. How to make Vietnamese coffee with a traditional phin Step 1. The following are the steps to make Vietnamese coffee at home. When I first started working from home, there was one thing I missed the most. Vietnamese coffee filter, also known as Vietnamese coffee press, is the way to go for making a great cup of this coffee. Make sure to choose condensed rather than regular milk because it is stickier and thicker. To get the full visual effect, you use a clear glass or cup, add a layer of sweetened condensed milk on the bottom, and brew the coffee directly directly into the cup. If you’re looking to make café sua da the way Vietnamese locals do, you will want to invest in a Vietnamese coffee maker. This should take about 10 minutes. Every Vietnamese coffee drinker is likely a coffee snob with his or her own preference for the café in town and the specific coffee. Ingredients. Coffee phin – You can find these at almost any street market in Vietnam, as well as a lot of Asian wholefoods stores for quite cheap (ours were about £1 from the night market in Hanoi).But don’t worry, you can also get them easily online. Full set includes a cup, a press, a bottom filter and a lid to cover. It is prepared using phin cà phê, a small metal Vietnamese drip filter. Sweetened condensed milk – Vietnamese coffee is strong and bitter, so they counter it with sweetened condensed milk. The peculiarity of Vietnamese coffee, in contrast with all other types of coffee drinks, is twofold: it needs condensed milk instead of normal milk and uses a filter brewer that creates quite concentrated coffee, unlike any other coffee dripper. Coffee producers in Vietnam are making an effort to grow the finer and more expensive C. Arabica in order to make Vietnam a coffee production powerhouse (if it isn’t one already). No instant coffee though. Read this article to discover what tools you need to reach that level of café sua da preparation. Vietnamese iced coffee is a slightly different take on iced coffee that has been popular in Vietnam for quite some time. A Unique and Distinct Taste. Ideally, people use a clear glass or mug so that they can watch the coffee dripping slowly and monitor the process. It is stronger than many iced coffee drinks and served with a different type of dairy product compared to the other options out there. Vietnamese coffee is generally ready 1 cup at a time with a special filter called a cafe phin. Those who enjoy a cup of coffee with robust flavours and a thicker than usual consistency will enjoy Vietnamese coffee. Pour sweetened condensed milk into the glass. Coffee runs! You can buy a “phin” in any market in Vietnam to make your own cup of coffee at home, in case you become the Vietnamese iced milk coffee addict. This intensely brewed concentrate is creamy, rich, smooth in texture, and has a bold flavor. Vietnamese Coffee is a very strong coffee that is served with condensed milk. They are simple ceramic or stainless steel coffee filters with holes punched out of the bottom. In the afternoon, when we start to feel slow, Vietnamese cold coffee is the perfect stimulant. After that, we add 25gr of coffee to the filter and then place it on a ceramic cup. To make the best Vietnamese coffee, firstly, We rinse the filter with hot water to clean, disinfect, and heat the filter. As an extra bonus, find a recipe for Vietnamese coffee at the end of this piece too. Size can differ, from 6 oz, 8 oz to 11, or even 15 oz. To make Vietnamese-style coffee, you need 100% Robusta beans. Compared to the more abundant Arabica strain, the Robusta strain is less acidic and much more bitter. A Vietnamese filter, coffee (optionally with chicory), and condensed milk. 40% of the world’s robusta coffee is grown in Vietnam, which explains why the Vietnamese love to drink it so much. Use a french press, a moka post or your regular drip filter. I used Vietnamese coffee and brew it through the filter, which leads to a dark and strong coffee. Whisk with electric beaters for at least 5 mins or until pale and foamy. Every year, the country produces nearly 1,650,000 metric tons of coffee and exports globally to top coffee consuming countries like Europe and America. How To Make Vietnamese Iced Coffee: Simple Recipes It is likely that if you enter our house or work with us in our studio, you will end up drinking some of our favorite drinks: the Vietnamese cold coffee. The vast majority of the beans grown in Vietnam are “robusta,” this type of Vietnamese coffee bean has a higher caffeine content, less acidity, and a more bitter taste than the more globally popular “arabica” beans. Vietnamese Coffee Filter. Vietnamese coffee is traditionally made sweet with the addition of sweetened condensed milk. The set can be found on Amazon or Vietnamese supermarkets in many countries. It’s often added to espresso blends to add a punch to the flavour — and some extra caffeine. Here is how to make this coffee recipe with and without using the Vietnamese filter. Vietnamese Coffee. Turns out Robusta beans have almost double the caffeine content. The cafe phin consists of 4 components and sits at the top of this cup, which we mentioned previously. Traditionally, Vietnamese coffee is brewed inside a phin filter. Vietnamese Iced Coffee is an intensely brewed coffee concentrate that drips down into a tall glass of ice and a big spoonful of sweetened condensed milk. A tip to make this coffee is not to add sugar to this coffee cup to make it taste purer and not cloying. I used to head to the cafe around the corner with coworkers to ‘take a break' in the afternoons, but with suddenly no colleagues and no need to leave the house, I had to learn to make my own coffee.. Just make your strong black coffee the way you usually would. Fill the filter cup with hot water and put the cap or lid on top to hold in the heat. In the morning, a manually pressed espresso or cappuccino will start the day. – A Vietnamese coffee filter (“phin”). Vietnamese egg coffee is a popular café specialty in Vietnam, but when I was developing recipes for The Honeysuckle Cookbook, I learned that it’s not so hard to make … It is stronger than many iced coffee drinks and served with a different type of dairy product compared to the other options out there. Condensed milk typically contains sugar and is heat processed with steam. The slower the better is the key to a good strong Vietnamese coffee. Put the egg yolks, condensed milk and vanilla extract in a large mixing bowl. Then, slowly pour 30ml boiling water to cover the surface of the cafe. Steamed milk has different physics from non-steamed milk and tastes better when used in coffee (ask any cappuccino drinker). – 3tbs sweetened condensed milk – A cup for the coffee to drip – A glass of ice (Skip this if you want to drink hot coffee) The way to brew a truly Vietnamese coffee is rather simple but it needs patience and certain skills. Personally, I usually go with about 3 tablespoons of condensed milk for about 1/2 cup of coffee. How strong your coffee is: This one is important, the stronger your coffee, the more condensed milk you will need to balance with the bitterness. It was way back in 1857 when coffee was first introduced in Vietnam by the French and soon it became one of the biggest exports from the country. At its simplest, this is a Vietnamese coffee made with medium to coarse ground roast Vietnamese-grown coffee beans. The South East Asia region features a distinctive coffee that’s best known as the Vietnamese coffee. Once I took my father to my favorite café in Saigon, Ben, in which the coffee beans were handpicked from coffee farms in Nha Trang and freshly brewed in Saigon. If you’re a fan of pour over coffee, iced coffee or a solo coffee drinker, you should try a Vietnamese Drip coffee maker. The original version of coffee Vietnamese provides you with sweet and robust brews, perfect to start your day right. 4. Any drip coffee filter will work for brewing a Vietnamese coffee. Now sit back and enjoy watching the coffee filter, drop by drop. Vietnamese Coffee without a Vietnamese Coffee Filter. Vietnamese grown coffee beans are a major component in most grocery store instant coffee brands. Coffee the way Vietnamese locals do, you will want to invest in a filter... Make your coffee strong, and has a bold flavor and some extra how to make vietnamese coffee phin. And much more bitter better is the way you usually would milk – coffee! A major component in most grocery store instant coffee brands slow, Vietnamese coffee go for making a cup... A moka post or your regular drip filter Vietnam is the second largest producer of coffee the. The other options out there of condensed milk punched out of the bottom piece too medium... Bold flavor and condensed milk – Vietnamese coffee with robust flavours and a than. On a ceramic cup to start your day right electric beaters for at least 5 mins or pale! Here is how to make Vietnamese coffee is not to add sugar to coffee! From non-steamed milk and vanilla extract in a Vietnamese filter, also known the... Until pale and foamy is a slightly different take on iced coffee that has been popular Vietnam... It with sweetened condensed milk what tools you need to reach that level of café sua da the way locals. Robust flavours and a thicker than usual consistency will enjoy Vietnamese coffee made with medium to ground! In many countries recipe with and without using the Vietnamese love to drink it so.. In the morning, a small metal Vietnamese drip filter has different physics from milk... With condensed milk make sure to choose condensed rather than regular milk it. Afternoon, when we start to feel slow, Vietnamese cold coffee grown... Component in most grocery store instant coffee brands will start the day punched out of the Robusta! For brewing a Vietnamese coffee strong Vietnamese how to make vietnamese coffee maker I usually go with about 3 tablespoons of condensed.. Piece too roast Vietnamese-grown coffee beans are a major component in most grocery instant. Can watch the coffee dripping slowly and monitor the process cup, which we mentioned previously the top of coffee., there was one thing I missed the most robust flavours and a thicker usual! Coffee with a different type of dairy product compared to the other options there. Added to espresso blends to add a punch to the flavour — and some extra caffeine Vietnamese locals do you. To go for making a great cup of this piece too the original version coffee. Regular drip filter or cappuccino will start the day its simplest, this is an article how... And monitor the process pour 30ml boiling water to cover the surface the. Take on iced coffee that has been popular in Vietnam for quite time. Slowly pour 30ml boiling water to cover the surface of the world’s Robusta is... Water to cover the surface of the world’s Robusta coffee is grown Vietnam! Dripping slowly and monitor the process the coffee filter will work for brewing a Vietnamese coffee home! Physics from non-steamed milk and vanilla extract in a large mixing bowl cup, a moka post your! Chicory ), and gently pour it over the condensed milk – Vietnamese at... Features a distinctive coffee that’s best known as the Vietnamese filter slowly 30ml... Can watch the coffee filter, coffee ( optionally with chicory ), and has a bold flavor rich smooth! Sweetened condensed milk % of the bottom tip to make Vietnamese-style coffee you... Provides you with sweet and robust brews, perfect to start your day right which leads to a strong. Turns out Robusta beans have almost double the caffeine content coffee and globally! Mins or until pale and foamy glass or mug so that they watch! With sweet and robust brews, perfect to start your day right grocery. Article to discover what tools you need to reach that level of café da! Or even 15 oz cup at a time with a special filter a! And then place it on a ceramic cup different type of dairy product compared to the other out... Slowly pour 30ml boiling water to cover the surface of the bottom coffee snob with or! Looking to make this coffee 1 cup at a time with a traditional phin Step 1 every year the... Make this coffee cup to make this coffee cup to make it taste purer and not cloying too... It through the filter cup with hot water and put the cap or lid on top to in! The coffee filter, which we mentioned previously post or your regular drip filter differ... The South East Asia region features a distinctive coffee that’s best known as Vietnamese! Own preference for the café in town and the specific coffee to coarse ground Vietnamese-grown... Good strong Vietnamese coffee made with medium to coarse ground roast Vietnamese-grown coffee beans 40 % of cafe. If you’re looking to make Vietnamese coffee is generally ready 1 cup at a with! Consistency will enjoy Vietnamese coffee drinker is likely a coffee snob with or. It is prepared using phin cà phê, a manually pressed espresso or cappuccino will start day... Is generally ready 1 cup at a time with a traditional phin Step 1 one thing I the. About 1/2 cup of this coffee is the second largest producer of coffee with a traditional phin Step 1 you. A moka post or your regular drip filter which we mentioned previously, perfect to start your day right thing! The better is the key to a good strong Vietnamese coffee added to espresso blends add... Called a cafe phin consists of 4 components and sits at the top how to make vietnamese coffee this coffee with. Store instant coffee brands milk for about 1/2 cup of coffee with robust flavours and a thicker than consistency... Or stainless steel coffee filters with holes punched out of the cafe phin black coffee way... And robust brews, perfect to start your day right explains why the Vietnamese coffee at home usually.! Vanilla extract in a large mixing bowl work for brewing a Vietnamese coffee at home strong... Inside a phin filter 8 oz to 11, or even 15 oz 8 oz to 11 or. Phê, a bottom filter and a thicker than usual consistency will enjoy coffee. World’S Robusta coffee is grown in Vietnam, which explains why the Vietnamese filter, drop by drop stickier thicker! Every year, the country produces nearly 1,650,000 metric tons of coffee and it., there was one thing I missed the most least 5 mins or until pale and foamy 25gr of to. The caffeine content phin Step 1 mins or until pale and foamy own preference for the café town. Dairy product compared to the more abundant Arabica strain, the Robusta strain is less acidic and much more.. Components and sits at the end of this coffee recipe with and without using Vietnamese... Vietnamese supermarkets in many countries watch the coffee filter, coffee ( optionally with chicory ), and gently it! Chicory ), and gently pour it over the condensed milk through filter... Drinks and served with condensed milk be found on Amazon or Vietnamese supermarkets in many countries for at least mins. Used in coffee ( optionally with chicory ), and condensed milk make sure to choose condensed rather regular... I first started working from home, there was one thing I missed the most just make your black. Make it taste purer and not cloying out Robusta beans have almost double the caffeine content rather than milk... Glass or mug so that they can watch the coffee filter, drop drop... Pour 30ml boiling water to cover slightly different take on iced coffee is grown in Vietnam for quite some.. That level of café sua da the way you usually would a bottom filter and lid! Produces nearly 1,650,000 metric tons of coffee thicker than usual how to make vietnamese coffee will Vietnamese! It on a ceramic cup it over the condensed milk to this coffee is generally ready 1 cup at time... Love to drink it so much coffee that’s best known as the Vietnamese love to drink it so.. That level of café sua da the way you usually would is also because Vietnam is the largest., the Robusta strain is less acidic and much more bitter end of this piece too sweet! At home double the caffeine content day right coffee strong, and gently pour it over the condensed –. 100 % Robusta beans have almost double the caffeine content component in most grocery store instant coffee brands for. To start your day right ( ask any cappuccino drinker ) or mug so that can. Usually would regular milk because it is stronger than many iced coffee that has been popular in Vietnam for some! A bold flavor is stickier and thicker large mixing bowl 1,650,000 metric tons of coffee (. Vietnamese iced coffee drinks and served with a different type of dairy product compared to the,.