Afterwards, add the cocoyam into the pot of soup, add the remaining ingredients except the oha leaves and allow to cook until the soup has thickened to your choice. Jan 3, 2017 - Oha soup recipe has always been one of my favourite vegetable soups, it is very simple to prepare, and it is moderately thickened with ofor, upko, (ibaba) or with achi, … Read More is low-key funny, but definitely generates a number of laughs, like when the burnt SPAM is magically turned into non-burnt SPAM through a … For now, let’s talk about Oha with Cocoyam How to make oha soup with uziza. Allow to simmer for 3mins, stir and bring down from fire. It is very tender and sensitive to excess heat. If you are using stockfish, you can cook it with the meats, see video below for the type of stockfish that I use. 2 wraps of Ogiri. Cover the pot and cook the soup until the cocoyam paste vanishes. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. Turn off your fire, and let the steam cook the leaves. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. The bigger it is, the longer it takes to cook, and the more likely it is to dry out. For the semolina, pour water in a clean pot and allow to boil. Add Ogiri Igbo and the ground crayfish and pepper and cook for 5-10minutes. Remove the peels and pound to a smooth paste. Step 6 Add the Oha leaves. *. How to Cook Oha Soup: The Ingredients . While that is cooking, pick the oha leaves and tear them up with your finger tips. 2 pieces of habanero pepper. Once you master the type of òha leave to use, the rest is a bit simple. Boil your meat using salt and seasoning cubes. Using your fingers, cut the Ora (Oha) leaves into tiny pieces. How to Cook a Ham Ham is a great alternative to turkey over both the holidays and special occasions — a large ham can easily feed a big crowd and is fairly foolproof to cook. If you put the Oha leaves when the pot is still on the fire and leave it to cook for long, the leaves will turn black and taste bitter. Wash and thickly cut the oha leaves before adding into the pot of soup. *. The Oha soup is ready! Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. How to Cook. 3. Oha soup is an indigenous soup of the Igbo man, in the Eastern part of Nigeria, this reflects in the different methods and ingredients they use to prepare the oha soup which no other part of Nigeria can handle. 2 handfuls of Oha leaves. How To Prepare Ofe Ora. *. Boil your cocoa yam till it is soft. How to cook oha soup with cocoyam. 3 Cocoyam pieces. How to Cook Bitter Leaf Soup Popularly known as Ofe Onugbu to the eastern parts...Full Text 1 Comment . Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. NIGERIAN OHA SOUP AND HOW TO PREPARE IT The leaf is medicinal; it retains its greenish leaves throughout the year. 2 wraps of Ogiri. 273 open jobs for Grill cook in Twinsburg. 2 handfuls of Oha leaves. 100ml palm oil. Assorted meat. 'Oh Cook' is a cooking series but from the perspective of someone who can’t really cook, so this is exciting! Using your fingers, cut the Oha leaves into tiny pieces. Oh Cook! Taste the seasoning (adjust according to taste). 2. Flo Chinyere 58,793 views. Some even regard it as the best way of preparing this dish. 2. *. Grind your crayfish and pepper. Wash and boil the cocoyam corms till soft. Cook the cocoyam until soft, peel and pound to fine texture alongside crayfish and pepper. Tags: how to cook oha soup nairaland how to cook oha soup with palm kernel How To Prepare Oha Soup how to prepare oha soup with snail nsala soup oha leaf oha soup and pregnancy oha soup calories pictures of oha soup. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere; What’s for dinner?? In the absence of these, we can make do with some cocoyam flour, potato flour or egusi; in fact, any kind of flour can be used to thicken oha soup, but difference flours give different taste to the soup.) … Entertainment Train. Pour back the cooked meat and fish water into the cooking pot and add the pounded cocoyam in it and start cooking. BEFORE YOU COOK THE NIGERIAN Oha SOUP. As cocoyam has its nutritional value and gives your soup that perfect consistency. This technique is to prevent the vegetable from becoming darker in colour. Add the Cray Fish, Ogiri Igbo and Chili pepper and cook for ten minutes. Add the pomegranate leaves (oha) and cook for about 5 minutes. Connect with us. Oha soup can be prepared in a number of forms. INGREDIENTS to Cook Oha Soup. Before you prepare oha soup. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. This soup is special because the ora leaves used in preparing this soup recipe are seasonal unlike bitterleaf which can be found all year round. Before you cook the Nigerian Ora Soup 1. Ingredients for Oha Soup. Oha leaves. Bunch of uziza laves or seeds. Do not chop/slice with a knife but use your hands to tear it into the soup. Oha with Egusi. Grind the crayfish and pepper and set aside. Add the Ora/Oha leaves and more water if the soup is too thick, and then leave to cook for 5 minutes. Palm Oil. However most people run away from this method because they believe it takes a little more time than how to cook oha soup with achi. 1. *. Wash and cut your oha leaf using your hands. 8 small corms of cocoyam (achi or ofor) for thickening. Ham is less fussy than a turkey, largely because they’re all at least partially cooked and basically just need to be glazed and heated through before serving. Jan 2, 2017 - Oha soup recipe has always been one of my favourite vegetable soups, it is very simple to prepare, and it is moderately thickened with ofor, upko, (ibaba) or with achi, … Read More Uziza leaves. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. It the most difficult to make cos of the leave. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere - Duration: 5:56. Step 1 Wash the cocoa yam with just water and start cooking, cook until it is soft (you can check with your fingers). Cut your uziza leaf. Trending. It has the same cooking time as beef and shaki. How to Cook Oha Soup History of Oha Soup Oha soup is a meal top-rated...Full Text 1 Comment . 3 Cocoyam pieces. Leave all to cook for 5mins then stir. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. Oha leave used for making oha soup is very soft. Cooking oha soup with cocoyam is very nutritious as well. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. 1 medium sized Smoked fish. Support Us | Request a History | Join Our Facebook Page. 1 medium sized Stock fish. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. Assorted meat. Here’s seven steady ways to prepare delicious Oha soup: Ingredients for Oha soup. Wash and boil the cocoyam corms till soft. Ingredients for Oha Soup. Add the cocoyam paste and palm oil. Cook the meats with the seasoning cubes till done. It is similar to the bitterleaf soup but cooked with Ora leaves instead. 1 bunch Oha leaves; A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) Cook the meat or fish or both and keep aside with the water. 3. 5:56. 1. 4. Some parts of eastern Nigeria believe that Oha soup is best eaten with a thickened mixture, while some can prepare the famous Egusi soup, and use Oha leaves to garnish it. 1 medium sized Stock fish. It is also thickened with either cocoyam paste , Achi, Egusi or Ofor, to give it it’s unique consistency. Add Ora leaves and cook for five minutes. Your Oha soup is ready to eat. You could take it with either Eba, Fufu, or Semovita, depending on what you want. Wash you meat and fish. Add salt to taste. See video below. A bunch of Oha leaves. Ofo is another popular thickening agent that is often used in recipes for traditional Nigerian soups. Add the Uziza leaves. Add the cocoyam paste in small lumps and red oil then cover the pot and cook on high heat until all the cocoyam lumps have dissolved. Search Grill cook jobs in Twinsburg, OH with company ratings & salaries. How to cook oha soup with ofo. Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Whenever I am making soups with cocoa yam, I chose to buy a small quantity of ofor or achi as an alternative thickener. Alaskan halibut// chicken Alfredo// chicken cacciatore The cook don't know how to make òha soup. Oha soup is a delicacy from South Eastern Nigeria. Whatever style you choose is excellent, it will all turn out well if you cook right. 2 pieces of habanero pepper. *. Oha Soup and Pregnancy. How To Cook Oha Soup/ Ora Soup. Add salt to taste, stir and the soup is ready! Step 7 Add the Oziza leaf (you can chop/slice the Oziza with a knife). Even to the fingers when u touch it, it's soft. You can add more water if the soup is too thick. 4 tablespoons of ofor or achi (as an alternative thickener) Ogiri (local ingredients) salt and pepper to taste. You can use it for oha soup as well – it doesn’t need any preparation, just add as much ofo as needed to make the soup reach the desired consistency, stirring well in the process. How to Cook Oha Soup with Achi and Egusi Let’s talk about my two favorite...Full Text 27 Aug. How to Cook Nigerian Bitter Leaf Soup Recipe . 28 Aug. How to Prepare Oha Soup with Achi and Egusi. 3. 1. 100ml palm oil. Grind the crayfish and pepper and set aside. 1 medium sized Smoked fish. FRESH OHA VEGETABLE. Uziza leaves. It has the same cooking time as beef and shaki, or Semovita, depending on you. Soup History of oha soup and how to cook for 5-10minutes with bitter soup. Tablespoons of ofor or achi ( as an alternative thickener Chili pepper how to cook oha with ofor. 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