Vegetable stock can be used in place of many meat-based stock recipes. 0000199751 00000 n 0000199700 00000 n 0000187997 00000 n 0000106354 00000 n It is the recommended method for thickening sauces and soups as it does not separate. 5.3 Visually evaluate dish and adjust presentation . 0000186944 00000 n 0000193717 00000 n 0000182043 00000 n 0000175395 00000 n 0000177156 00000 n This produces a much more concentrated flavor that can be added to sauces to make a delicious and high-end sauce. 0000164354 00000 n 0000186161 00000 n 3. Minimum Internal temperatures are critical limits for cooking. 0000158978 00000 n 0000106576 00000 n 0000039180 00000 n They are often prepared or packaged before being consumed and can be used at any time, quickly and easily by thawing or heating the food. 0000192381 00000 n 0000154597 00000 n 0000192560 00000 n 0000162864 00000 n and convenience stocks, soups, sauces 157 Soups Soups are liquid dishes, typically made by boiling, for example, meat, fish, or vegetables in stock or water. Food and beverage services sector contributes a great deal to the profits in hospitality industry. 0000173100 00000 n A blond roux ready for liquid! 0000193300 00000 n 0000188739 00000 n 5.1.Reconstitute or re-thermalise stocks, sauces and soups to required consistencies. 0000169993 00000 n 0000157964 00000 n 0000196388 00000 n 0000065814 00000 n ^��Ua���\�{*z��@���R䠨��I�>3;��4�rbp�(���P��ѿT��;)����J��o�=�� 0000171926 00000 n 0000086924 00000 n 0000191256 00000 n 0000175344 00000 n 0000190849 00000 n 0000158374 00000 n 0000191087 00000 n Learn vocabulary, terms, and more with flashcards, games, and other study tools. mise en place requirements for stock, sauces and soups . 0000200372 00000 n 0000187003 00000 n 0000101999 00000 n 0000176977 00000 n 0000158705 00000 n 0000178358 00000 n 0000172472 00000 n 0000188174 00000 n 0000185779 00000 n 0000165669 00000 n 0000181382 00000 n 0000182293 00000 n 0000163051 00000 n 0000031428 00000 n 0000194669 00000 n 0000168820 00000 n 0000169446 00000 n 0000163741 00000 n Cream soups are made with a thickener, such as roux. 0000165619 00000 n 0000199455 00000 n 0000196888 00000 n 0000196834 00000 n 0000189625 00000 n appropriate methods to optimise shelf life. 0000149822 00000 n 0000177325 00000 n 0000163324 00000 n Examples for different convenience products for stocks, sauces and soups 1. 0000170737 00000 n 0000175673 00000 n 0000170627 00000 n 0000172303 00000 n You can opt-out at any time. 0000045852 00000 n Examples for different convenience products for stocks, sauces and soups 1. ��[��4&L�_���9����� 0000195829 00000 n 0000168651 00000 n contents of stock date codes and rotation labels and their implication for food quality standards. �[��rn3f��u�OU�'B�7T-!�z�,�3ƒr�3E��%��# Z�G�ۂ痎�揽�G�_uy��.>�>���G�*�����"�ST�C€�rU������aju�ܽJ��N8��V�;�(t�}RK�|u��l�̩�#iI���3��Sg�#k�+�n.O�%���E�|�(c���N������ڜ�&����� G!�ᛩ�R�y� 0000163173 00000 n 0000106182 00000 n 0000195947 00000 n 0000184930 00000 n 0000038103 00000 n 0000032299 00000 n 0000196942 00000 n Use in: 0000187289 00000 n 0000162408 00000 n @zo���Q��Qo��l JA�ۼ;X`�A��vB�ʣ�Ƀ����,����o�\ݴ����č?��?��z�C:�x�~P��}S�� ������N9,@���ȓ�9A2�s��ڭ�W 6H�H� �����n�5/��`�A/�A�/�n 7��~�����x��&�c�+b)ꂱ| �9�ڢ�ܴ��a�͇�;���Ps���[�9���h_���:�`��Mᝮڤ����AH�F��fE�q�&��J�;f�!��c��ٞ{A>�8J�@㦪�v� 0000154007 00000 n It's not much more expensive than buying a whole chicken and cooking it yourself. 0000103001 00000 n 0000168375 00000 n All types of soup are pretty simple to make, although they do require a good understanding of some fundamental cooking methods, such as making a roux or a stock for the base. 0000175237 00000 n 2 3. Salt shouldn't be one of them. Stock or broth is the basic ingredient in clear soups. 0000199235 00000 n You can find it in umpteen flavors, including mushroom, onion and garlic, and even four cheese. 0000154841 00000 n 1499 0 obj<>stream 0000175187 00000 n 0000176356 00000 n Low FODMAP foods like soups, simmer sauces, stock, pasta sauces and recipes. 0000158192 00000 n Present and store soups, sauces and stocks. 0000168256 00000 n 0000177559 00000 n 0000080301 00000 n 0000183135 00000 n Stocks, soups and sauces Revision Soups Stocks Types of soup Sauces give an example of each of the following type of soup Cream Veloute Chilled Broth Puree Clear what other types of soup do you remember? Sauces are available as convenience products in powder, canned, frozen or boil-in-the bag form 3. This table outlines the categories of soups and examples of soups in those categories. 0000159028 00000 n ... adding lip-smacking depth to your soups, sauces, and braises. 0000032154 00000 n Site Navigation; Navigation for Stocks, Sauces, and Soups 0000176187 00000 n 0000165343 00000 n 0000031565 00000 n 0000190254 00000 n 0000165996 00000 n 0000185447 00000 n Add them to just about any soup for more texture and nutrition. 0000161945 00000 n 0000169838 00000 n 0000188225 00000 n 0000196270 00000 n 0000189240 00000 n Vegetable soup – Made from clear seasoned stock or broth with 1 or 2 types of vegetables. 0000106410 00000 n 0000158106 00000 n 0000194890 00000 n 0000192846 00000 n 0000193996 00000 n 0000188790 00000 n The unit applies to cooks working in hospitality and catering organisations. 0000192753 00000 n 0000195661 00000 n 0000183874 00000 n 0000168196 00000 n 0000031610 00000 n “My philosophy is … 0000175096 00000 n different stocks, sauces and soups: convenience products thickening agents characteristics of different stocks, sauces and soups: appearance and presentation dishes to which they are matched and where they are needed freshness and other quality indicators historical and cultural derivations nutritional value The main difference between a purée and cream soup is that cream soups are usually thickened with an added starch. 0000182202 00000 n 0000147867 00000 n It makes an instant dinner with some pasta, and adds a slow-cooked flavor to any quick dish. 0000167500 00000 n 0000195602 00000 n Bottled water is the only more popular product. 0000194274 00000 n And the texture and flavor are absolutely perfect. 0000190313 00000 n Beef, veal, lamb, shrimp, vegetable, chicken, and duck are examples of types of stocks. 0000168702 00000 n 0000159969 00000 n 0000166472 00000 n 4.3.Use thickening agents and convenience products appropriately. 0000158058 00000 n 0000188954 00000 n 0000197476 00000 n Other convenience foods are cake mixes, spice mix powder, sauces etc that are pre-cooked and sold. m���@!%�TH�t�w~���{�E��_�m���*'P���~�@�}"0܀�w{))�X���� ���0���B%��=��Z,�o�l�&o��$,�(�������A�C��!���T��r˚��+���"nEcFPSÇ�-h�h�����L�\�����(e�w�> s��Qh'��D�����1�g��$� �����~��v8X�sr�ȹQS�ף��tWq�sҐ�x5�qAɃ1@~�I��w�cx. 0000054272 00000 n thickening agents. 0000199992 00000 n 0000157406 00000 n 0000014528 00000 n 0000167230 00000 n Stocks are widely available in concentrated crystal, cube and powder forms. 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