Place the apples into an oven proof dish just big enough to hold the two apples snugly. You can also add raisins or dried cranberries to the filling. Apples are so sweet and delicious on their own that you can make a baked apple even better with just a few simple ingredients! Preheat the oven to 350°. Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats. While the apples bake, whip up the peanut butter cream. Insert paddle in bowl. Spoon into the center of … Chop the can of apple pie filling. Bake for approximately 40 minutes, until the apples are cooked to tender but not mushy. Set aside 1/2 cup & fold the remaining chopped filling into the cream mixture. ), Using a pairing knife, remove the core of the apple, leaving the bottom intact (we don't want any filling falling out), use a spoon if necessary to dig out any seeds, In a small bowl, mix the brown sugar, pecan pieces, and apple pie spice, Place apples in a small baking dish and evenly spoon the sugar mixture into each apple, Top each apple with 1/4 TBS. Serve with whipped cream, salted caramel, and/or vanilla ice cream. These baked apples can be served with whipped cream, full-fat crème fraiche, mascarpone, or a slice of cheddar. Like our easy 4-ingredient Brown Sugar-Baked Peaches, that truly are simply fresh juicy peaches baked with a bit of butter and brown sugar.Or a basic Whole Wheat Waffle with no mix-in embellishments, just the waffle itself to enjoy to its fullest. 0,25 cups mixed pecan nuts and pumpkin seeds. This Cinnamon Whipped Cream really takes this baked apple dish to the next level! Remember to baste them a few times! Bake *This post is is sponsored by SweeTango® , and as you know, I greatly appreciate your support of my brand partners — I only work with companies that I love, and they help keep TVFGI up and cooking! written by Laurie on October 15, 2019 If you're allergic to nuts you can simply exclude them or substitute sunflower or sesame seeds to keep the crunch. Gently rewarm baked apples in a baking dish in the oven at 350 degrees F until hot or reheat gently in the microwave. Unwrap; garnish with whipped cream. Pour the apple cider into the pan and bake for about 45-60 minutes. Place apples in a 9-inch square baking dish. × Have leftovers? Place in 13 x 9-inch baking pan. Did you Make this Recipe? Arrange the apples in a 2-quart shallow baking dish. Once the fall season hits, nothing tastes better than a classic recipe that brings back childhood memories. If you love cozy recipes and baked goods – this is the stuffed apple recipe for you. Add the egg and molasses and beat until completely incorporated. Starting at the outermost edges, cut … We shared a Apple Salad from Hunter , Apple Cookies from Victoria , Apple Cris These homemade Baked Apples with Cinnamon Whipped Cream are cooked in a buttery, brown sugar syrup chock full of cinnamon flavor. Preheat the oven to 180c; Using an apple corer, punch a hole right down though the core of the apple. 1 tsp cinnamon. No problem. Sprinkle with cinnamon and … Place the cream mixture in the fridge for about 15 minutes or until slightly thickened. I like using maple syrup. Let cool for 15 minutes. Make a big enough hole in the apples that you can fit 3-4 tablespoons of filling. We like a little tartness with our cinnamon and sugar. Remove the apples from the oven, and baste them with the juices from the pan. Serve warm as-is, with a dollop of whipped cream, or with a scoop of vanilla ice cream. (We used Granny Smith apples.). They make the perfect dessert companion to a hearty winter's meal, or serve them up for an afternoon snack. Serve the cinnamon baked apples plain or with a dollop of Vegan Whipped Cream. Serve warm or cold, topped with whipped cream, for a sweet and spicy treat. Combine nuts, sugar, lemon juice and spices in a small bowl and toss to combine. Top Tips. However, my husband loves granny smith apples and prefers the tart/sweet combo for a dessert. Preheat oven to 300 F. Core the apples with a paring knife or apple corer, making a cavity to hold the filling. While the Baked Apples are cooling a bit, make up a batch of our super yummy and easy to make Homemade Cinnamon Whipped Cream. We each got to bring a dish made with Autumn Glory Apples , and let me tell you, IT WAS DELICIOUS. Add just enough water to the baking dish to cover the bottom of the dish; bake, uncovered, for about 45 minutes to an hour, or until apples are tender. It looks special but couldn’t be easier to throw together. Using a small sharp knife, score the cut sides of the apples in a crosshatch pattern. Place Abuelita sauce evenly in the holes in apples. These are delicious topped with vanilla ice cream or homemade Cinnamon Whipped Cream (recipe below)! *Optional: Serve with vanilla ice cream or whipped cream. Spoon nut mixture into apples, filling to the top. You'll love every one of these yummy Christmas Cookie recipes. Bake for 20 to 30 minutes at 425 degrees F. While the apples are baking, whip the cream with some vanilla extract and sweetener of choice. It’s wonderful on it’s own, but it can be topped with whipped cream or vanilla ice cream for a decadent dessert! Bake for 30-45 minutes or until apples are tender. Cover the baking dish with aluminum foil. Free Shipping on U.S. orders! HOW TO MAKE BAKED APPLES IN THE OVEN. 1. They’re delicious served with a dollop of whipped cream or a scoop of vanilla ice cream. Baked apples are filled with the best of fall’s sweet flavors. Fill your kitchen with warming aromas thanks to these baking recipes with apples. Pour and bake. Preheat the oven to 180C / 350F and place apples in a baking dish. Bake the apples for about 25 to 30 minutes, until they are soft and tender and caramelized. Additional shipping options available during checkout. Baked apples are one of those desserts that I truly love. You could easily sub raisins for the cranberries or add some nuts if you like. At the 15 minute mark, check the apples for doneness. Top the baked breakfast apples with some whipped cream, clotted cream, whipped yogurt, or creme fraiche, along with a little brown sugar, honey or maple syrup. Remove to a serving plate and serve with some runny or softly whipped cream or vanilla ice cream and a sprinkle of soft brown sugar. Method. Cover the dish with aluminum foil and place in a oven that has been pre-heated to 350 degrees. Ice cream, whipped cream, brandy sauce, or a dash of heavy cream will all be delicious with baked apples. Pinch of salt. To serve, place the hot apples in individual bowls and top with some liquid from the pan. To Reheat. So easy to make, this is a classic Fall treat for a reason! Be sure to use crunchier and firmer apples … Stir apples every 15 minutes. 0,5 cup oats. Our Baked Apples were still a little under done so we baked them for an additional 15 minutes without the aluminum foil cover. of butter, then pour the boiling water slowly into the bottom of your baking dish. Remove from water; let cool. In comparison, when you hear apple pie, apple crisp, apple turnovers, or apple crisp then your tongue starts to salivate. Bake for approximately 40 minutes, until the apples are cooked to tender but not mushy. I particularly like this healthier version of apple pie, baked apples with coconut cream. Mix the apples with the sugar mixture and vanilla until they are thoroughly covered. Throughout the year I'll get on kicks where I make baked apples several times a week, but when fall rolls around I can't resist making the kitchen smell amazing will all the warm spices of apple pie. of butter, then pour the boiling water slowly into the bottom of your baking dish, Bake for 30 minutes or until apples are soft and filling is bubbly, Remove and let cool 5 minutes then top with maple whipped cream and dig in, Place all ingredients in the bowl of a stand mixer or medium size mixing bowl, Using the stand mixer or hand mixer, mix on high until stiff peaks form, 5 minutes or so, Store in an airtight container in the refrigerator for one week. The more uniform your apple slices, the more uniform they will cook so we used our apple slicer. So yummy and full of fall flavor, this recipe is a classic for a reason. We tossed the apples slices with the juice of 1/2 a lemon to keep the oxidation down and add a little brightness to the recipe. We used a ceramic pie plate. 4 small to medium sized apples (gala, red delicious, ect. Stir to coat. vegan vanilla ice cream With a melon baller, remove and discard the apple cores. I cut back on the sugar a bit and used brown instead of white. Pour syrup over apples. Bake at 350℉ until apples are tender, about 1 hour to 1 hour and 20 minutes, depending on variety and size of apples. I first prepared the apple filling mixture, got to work on the cookies, and while it all baked I whipped up the cream. Quite often, simple recipes are the best. Store bought puff pastry is filled with cooked buttery apples and then baked until puffed and golden! These pumpkin spice baked apples will satisfy all of your fall dessert cravings! Apple Turnover Recipe. Stuffed with a buttery oat crumble. Serve. 0,5 cup water. Pinch of salt. Serve with coconut milk ice cream or coconut milk whipped cream! Add the sliced apples to the bowl. Serve hot. Bake for 65 to 70 minutes or until apples are tender. Wash, peel and slice the apples. Pour apple cider or water into the bottom of the baking dish. If you liked our Baked Apples with Cinnamon Whipped Cream post, follow us on Pinterest, Facebook and Instagram! In a small bowl, combine the almond flour, melted butter, and remaining maple syrup. Using an electric mixer at low speed, cream the shortening and sugar until thoroughly combined. Have on hand a small baking dish (about 6-by-9-inches) that will hold all the apple halves. Bake for 45 minutes with the foil over the top of the dish. Filled with butter, honey, and apple pie spice, then topped with cinnamon whipped cream.Such … Click To Tweet It is also delicious with Coconut Whipped Cream or as a topping for ice cream. Remove and drain and place back into the empty bowl. Large apples will … More Apple Dessert Recipes: Apple Praline Pie; Easy Apple Turnovers; Caramel Apple Waffles Whiskey Whipped Cream: Combine all ingredients in stand mixer on high (or use handheld beaters) until a good, stiff whipped cream consistency develops. If desired, serve with whipped cream or ice cream. good list of all the various types of apples, You will find the recipe and directions right here, Wash, peel and slice baking apples. In a separate bowl, mix the brown sugar, cinnamon, allspice and corn starch until combined. So yummy. Pour the apples into a shallow baking dish. We used a ceramic pie plate. Oct 9, 2013 - I get it. Every 15 minutes we pulled the apples out of the oven and stirred them up to make sure they were completed covered with this yummy Cinnamon and Sugar syrup. Tips For Making Baked Apples: Use a melon baller to remove the core and seeds from your apples. Leftover apples can be frozen in an airtight freezer-safe storage container for up … I made two versions of this recipe: one with sugar and one without. 10. Refrigerate leftover baked apples in an airtight storage container for up to 4 days. These are delicious topped with vanilla ice cream or homemade Cinnamon Whipped Cream (recipe below)! Slice a small sliver off each apple on one side so it lays level. I used up the apples that the kids weren't eating only to waste a perfectly good pie shell and make a huge mess in my kitchen and inside my oven. The apples should be fork tender when cooked. Bake the apples for 45 minutes to an hour, or until the apples are soft and cooked through. D Drop them in a large bowl of water with a 2 tablespoons of fresh lemon juice. Serve warm with ice cream or cream if desired. This Cinnamon Whipped Cream really takes this baked apple dish to the next level! Squeeze the juice from 1/2 a lemon over the apple slices. Topping: You can serve these Baked Apples as is, or top them with: ice cream, caramel sauce, butterscotch sauce, whipped cream or a dollop of yogurt. Juicy Baked Breakfast Apples are stuffed with oatmeal, topped with a drizzle of maple syrup and a dollop of whipped cream or yogurt for the coziest breakfast around! Baked apple casserole is simply sliced apples mixed with butter, brown sugar, and cinnamon then baked with a crunchy topping. Bake for 20 minutes or until the apples are soft and tender, and the filling is crisp and browned. Add apple mixture and water, close lid, set power level to position 3, press bottom heating element button and press the on/off button. Then carefully remove foil and bake for an additional 10-15 minutes … You will love every one of these yummy Christmas Cookie recipes. Here is a good list of all the various types of apples. Stick the baked apples in the fridge and microwave them for a few seconds when you're ready for more. How and how long to store the baked apples The baked apples will keep well in the refrigerator for up to 1 week in an airtight container. these Baked Apples are the perfect fall dessert and can be served plain, with a dollop of whipped cream, or a la mode. I love baked apples and this looked pretty simple so I had to give this a try and I'm glad I did. These cinnamon baked apples are made with red hots candy, butter, and raisins. Cook for 20 minutes, depending upon the type of apples used and the size of the pieces, until apples are softened and caramelized. May 29, 2017 - baked apples with whipped peanut butter cream | so… let’s hang out Serve them with ice cream, whipped cream, yogurt, granola, or on their own. Set the oven at 350 degrees. Place the melted butter in a shallow bowl and spread 2 T sugar on a piece of waxed paper. Ingredients for healthy baked apples: To make baked apples you’ll need apples, old fashioned oats, coconut oil maple syrup, cinnamon, ground ginger and pecans. Toss the apple slices with the sugar mixture and the vanilla until they are completely coated and then pour the slices into a shallow baking dish. Warm spices, oats, nuts and raisins turn the humble apple into a simple, cozy dessert the whole family will love. Baked apples are filling! Baked apples are my quick,… Uncover the apples for the last 5 minutes. Place in the pre-heated oven and bake until the topping is golden brown and the apples are tender, approximately 25 - 30 minutes. You will find the recipe and directions right here. Once they’re tender, but not mushy, remove them from the oven and allow them too cool slightly. These apples will keep for two days in … 0,25 tsp vanilla powder. Serve apples with a dollop of whipping cream and … Bake longer for softer, mushier baked apples. Place in the oven and bake for 30-35 minutes (basting occasionally) until the apples are soft through when spiked with a skewer. We pair the fruit with cinnamon to create a classic fall flavor combination. Arrange the apples in a muffin tin, cut-sides up. They'll plump up and become juicy during the cooking process. This dessert recipe for baked apples with coconut cream is a healthier spin on apple pie. Let's stay in touch! Remove the apples from the oven, and baste them with the juices from the pan. Add the coconut cream, peanut butter and maple syrup to a mixing bowl. Bake for 30 minutes or until apples are soft and filling is bubbly. Anything cool and creamy really compliments the warm spiced apple. Whether you use apple slices, applesauce or even apple butter, you can enjoy these recipes for breakfast or dessert. Let cool for 5 minutes, then top with the ice cream, sauce, nuts, whipped cream, and cherries. 0,25 cups light demerara sugar. 3 tbsp coconut oil. Place apples in a small baking dish and evenly spoon the sugar mixture into each apple. A bowl of warm apples topped with a dollop of whipped cream was a go-to dessert in our house during Apple season. Peel and thinly slice the apples. It's like the filling from an apple pie -- … Try adding dried cranberries and maple roasted pecans for extra flavor and texture. Baked Apples could not be easier to make and they taste great on so many things — on Ice Cream or a piece of angel food cake or all alone in a bowl, topped with a dollop of Whipped Cream. Let cook, stirring … Bake until the apples are very tender and the sugar has melted, 45 minutes to 1 hour, depending on the size of the apples. D Douse the apple pieces with cinnamon powder and nutmeg. Featuring the flavors of Apple Crisp, these Baked Apples are incredibly easy to prepare, yet the end result has WOW factor. Baked Apples. Your email address will not be published. If you find the top is … Yuckie Poo! These smelled very good and once they came out of the oven I drizzled them with a little caramel sauce. Baked goods like Apple Puffed Oven Pancake and Caramel Apple Cookies are delicious, comforting and will become … They're super easy to make and SO delicious. Stir apples every 15 minutes. Bake uncovered at 375° F for 45 minutes or until the apples are tender, basting occasionally. P.S. What are the best apples for Baked Apples? For us, that was after a total of 60 minutes in the oven. More dessert recipes. Combine brown sugar, raisins, cinnamon, and nutmeg in a small bowl; fill the center of each apple and dot with 1/2 teaspoon of the butter. Bake until tender, 25 to 30 minutes. Remove core from each apple, carefully leaving base intact. In a small bowl, stir together brown sugar, cinnamon, and chopped pecans. In the center of each apple place 1 teaspoon butter and 1 tablespoon raisins. You can pour the syrupy liquid over the apples or top it with ice cream… Brush apples liberally with honey syrup and pour remainder around apples. Since I’m in the middle of a Whole30, mine was without but my husband and son thoroughly enjoyed their brown sugared variety. And boy do these Cinnamon Apples smell good while they are cooking too. Set the apples in a 8-inch-square baking pan in a single layer. Whip cream with powdered sugar. Layer the apples in the prepared dish. Bake for 40-45 minutes until nuts are toasted and apples have softened. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! Bake for 45 minutes with the foil over the top of the dish. This is a great way to use up that apple surplus that’s on the brink of going bad. Add the apple slices and toss to coat. Cover the apples with a few pads of butter. It makes to 4 to 8 servings, depending on how many apple halves each person wants. We also had them on a piece of angel food cake or on a scoop of vanilla ice cream. Baked apples don't sound that appetizing. Alternatively, you may enjoy the baked apples as a compote served on top of your hot breakfast cereal. Delicious on their own, but even more tasty with homemade whipped cream … Wrap in foil. The baked apple slices make a light and healthy dessert-- especially when served warm and paired with a scoop of vanilla ice cream or whipped cream. Save my name, email, and website in this browser for the next time I comment. The great thing about baked apples is they require five ingredients, minimal effort, are a great alternative for those watching their sugar intake, and always look beautiful. Make a big enough hole in the apples that you can fit 3-4 tablespoons of filling. When we were kids our mom used to make Baked Apples all the time. How to Serve and Keep. Transfer apples and remaining liquid into prepared baking dish. Add just enough water to the baking dish to cover the bottom of the dish; bake, uncovered, for about 45 minutes to an hour, or until apples are tender. If you are looking for a dessert that is also kind of like a warm hug for your family, this recipe is the ticket. File this under fantasy B&B type breakfast recipes, along with my Bourbon Banana Butter, Cranberry Walnut Shortbread Bars , and Cardamom Crumb Cake . Brush with the butter; sprinkle with the sugar. You could also use powdered sugar, honey, or even Stevia. Pour the sugar mixture in with the apple slices. Remove and let cool 5 minutes then top with maple whipped cream and dig in Classic baked apples – made in the air fryer (or oven!) Bake in a oven that has been preheated to 350 degrees. Mix gently until each apple is coated with the mixture. After 45 minutes, check the apples. Remove the baked apples from the oven and let them sit for about 5 minutes before serving. Baked Apple Delight can be enjoyed warm or chilled. Cover the apples with foil and bake for about 20 minutes making sure to baste the apples with the cider every 5-10 minutes. When the apples are done, let them … If you crave a little extra juiciness, spoon some of the hot liquid from the pan onto each. Funny how words can create such an effect. You can use any type of apple you prefer, although I do recommend a more sweet variety for their natural sugars. When cooked, divide apples into small serving dishes, cover, with a portion of whipped cream and sprinkle with toasted nuts. 0 Comments // Leave a Comment », Your email address will not be published. 4 large apples. Slice the apples to your preference, leaving the nutritious skin on. This weekend I got to hang out with some fellow blogger girlfriends and do one of my favorite things, EAT YUMMY FOOD! This sweet Fall treat falls under the ‘deceivingly simple’ category. These baked cinnamon apples are delicious on their own, but they are delightful with a scoop of vanilla bean ice cream, or whipped cream, or quick oats. Bake an additional 15 minutes or until the apples reach the level of doneness that you prefer. This baked apple recipe is perfect for feeding a crowd! Get ready to add baked apples to your list of drool-worthy apple desserts. Halfway through baking, remove baking dish from oven, carefully stir to coat apples, and return to oven to finish baking. We use good old Granny Smith apples. It’s gluten free (no crust) and dairy free, thanks to the coconut whipped cream. The thinner the apple slices, the faster they will cook. I used up the apples … Topping: You can serve these Baked Apples as is, or top them with: ice cream, caramel sauce, butterscotch sauce, whipped cream or a dollop of yogurt. Can you make baked apples in advance? Once you’ve removed the apples from the oven, serve them straight away while warm. Pour cooled & slightly thickened apple juice mixture into the cream and whisk until combined. Stir to combine thoroughly, then evenly spread the mixture over the cinnamon apples. These baked apples also taste fantastic with ice cream, but the smokiness that the maple syrup gives to the whipped cream enhances all the flavors of the apple! Store baked apples in an air-tight container in the refrigerator for up to 2 days. Optionally pair dairy-free ice cream or coconut whipped cream to the dish to serve, and for … To Freeze. Because they are high in fiber, they keep you feeling fuller longer, and make a great go to low calorie snack! Roll the cored apples in the butter to thinly coat, then through the sugar to add a coating. Use and electric hand mixer to whip the mixture until it resembles the consistency of whipped cream. We like ours cooked through but not too mushy. Pour hot water in pan to 1-inch depth. Tips For Making Baked Apples: Use a melon baller to remove the core and seeds from your apples. And you can assemble them early in the day to have them ready to bake while everyone sits down to turkey dinner. It is lovely served warm with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream. In a large bowl, add the apples, then pour the butter/sugar mixture over top. Top each apple with 1/4 TBS. Sprinkle on the brown sugar and toss again. Required fields are marked *. Check frequently until the apple slices are cooked to your taste. This is the perfect topping to this yummy Fall treat. In a bowl, mix Brown Sugar, Cinnamon, Allspice, Corn Starch. Date Caramel: 150 g pitted soft dates. 2. Bake for 45 minutes (covered). Serve with: Vegan whipped cream, vanilla cashew cream, vegan custard or. Transfer the melted butter to a small mixing bowl and add … Each aspect of this dessert is easy. Apple cream soup is what it was. 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