Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Place the apple dumplings on a small sheet of foil, so if any juices escape they don't fall into the air fryer. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. 102. Brush them with the reserved 2 tablespoons of butter mixture. Check after about 10 minutes so that they won't burn. This classic Austrian dessert consists of spiced … 6 tablespoons (3/4 stick) cold unsalted butter, small-diced Heat the oven to 375°F. Core apples, cutting to, but not through, the bottom of each apple. Place cut-side up on a clean work surface; spoon a little of the raisin mixture into the center of each apple half. kazhmere. Get one of our Whole baked apple in phylo dough recipe and … In a medium saucepan, add apples, sugar, vanilla, orange/lemon peel, cinnamon and cornstarch. Repeat with remaining pears and phyllo sheets. These are very easy to make and really delicious. Learn how to ace hot chocolate charcuterie boards! Beat the egg and water in a small bowl with a fork. TiffanyMarieK, Love this recipe! Deselect All. Add the apples and raisins and toss to coat. What would you serve with this? Bake for 40-45 minutes or until phyllo and topping are golden brown and crisp, and apple is tender. Return to a boil. Let stand at least 10 minutes and up to 30 minutes. In this apple dumpling dessert recipe, apples are sprinkled with raisins, brown sugar and spice then wrapped in lightly buttered phyllo dough before being baked into a gorgeous parcel. 4 small (6 ounce) Granny Smith apples. Place on prepared baking pan and brush with butter. Great way to cook with kids. Offers may be subject to change without notice. Brush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. Hi, this web browser has Javascript disabled. Spray a 9×13 pan with cooking spray. She often made this when we were growing up....always a delicious treat! Top phyllo dough apple dumplings recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I just used the zest of 1 lemon. My daughter was able to make them after a quick demonstration, and my family loved them. Sprinkle a bit of brown sugar on top. Serve these beauties with ice cream (or, if you’re on a diet, a huge dollop of sweetened whipped heavy cream) and you’ll be left wondering how such ordinary ingredients can be so sublime. Brush top with butter. Brush the dough with the melted butter. Apple Turnovers using Phyllo Dough....I have to give credit to my wonderful mom, for this recipe. Oven temps vary. Gather the sides of the phyllo together, pinching the corners, to enclose the apple. Transfer the dumplings to a large rimmed baking sheet. Phyllo-Wrapped Apple Dumplings with Apple Cider Sauce. Mound remaining stuffing atop exposed portion of apple. Add some Halloween spirit to your baked goods with these Apple Butter Mummy Pop Tarts or wrap up these easy Mini Apple Pies in crescent roll dough! Make them all the time and can have a treat without feeling guilty. Remove from heat. 7. Boil, watching carefully and stirring occasionally to keep bubbles down, until reduced to about 2 cups, 30 to 40 minutes. Very Good. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Cut butter into 8 pieces. Gather the sides of the phyllo together, pinching the corners, to enclose the apple. Melt butter. Place in large glass baking dish and sprinkle with any left over sugar mixture. Peel and dice apples. Heat on med-low stirring every so often. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Cook for about 5 minutes or until the apple mixture thickens. Calories per serving: Cover and refrigerate separately for up to 1 day; bake the dumplings and reheat the sauce before serving. cut out apple leaves and stems from dough scraps; attach to dumplings with water. Info. Bake for 30 to 35 minutes at 350 degrees. On one edge, add about 1 1/2 TBS of apple filling. Sprinkle the apple with some of the cinnamon/sugar mixture and place a dot of butter in the center of the apple. Peel, halve and core apples. Combine granulated sugar and cinnamon in a third small bowl. Crecipe.com deliver fine selection of quality Whole baked apple in phylo dough recipes equipped with ratings, reviews and mixing tips. my teenage son says "these are bangin'! Bring 2 adjacent corners of dough … Place in your air fryer and set the timer for 25 minutes and bake the … Repeat, layering on 3 more sheets of phyllo; coat and sprinkle the top sheet too. 9. Will make again. Place each wrapped and stuffed apple in a baking dish, leaving space between so they do not touch. 1 starch, 2 1/2 fruit, 1/2 other carbohydrate, 1 1/2 fat, Source: EatingWell Magazine, November/December 2013. Spoon caramel mixture evenly into centers of apples. You'll want to slice the apples very thin and keep them a consistent shape. Fold in half (vertical) and brush again. Cut phyllo sheets in half lengthwise (not crosswise). Was looking for a low-cal apple pastry and this really hit the mark... Added some cranberries and was an instant hit! 3/4 cup sugar. Wrap dough up and, covering all sides, bring the dough edges together at the top of the apple. Using a pastry brush, brush one phyllo sheet. 6. Get Glazed Apple Dumplings Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Roll in the form of a triangle... just like you would fold a flag. Place 1 piece of butter in the opening of each Learn how to cook great Whole baked apple in phylo dough . At this point, you can freeze the dumplings until later. Lay out one sheet of phyllo on a clean, dry surface. Apple Strudel and Other Pastries. In this apple dumpling dessert recipe, apples are sprinkled with raisins, brown sugar and spice then wrapped in lightly buttered phyllo dough before being baked into a gorgeous parcel. Bake the dumplings until the phyllo is golden brown and crisp, 35 to 40 minutes. Phyllo dough is my new BEST friend! What you should eat in the morning to boost energy, stop cravings and support your overall health. Another option is to add finely chopped walnuts to the apple mixture. Let cool and sprinkle with powdered sugar. excellent dessert or breakfast pastry. Make Ahead Tip: Prepare sauce (Step 1) and assemble dumplings (Steps 3-5). Delicious!! Place a sheet of phyllo dough on a large cutting board or clean work surface. ellie36, Phyllo Apple Turnovers Delicious! Place a stuffed apple half in the middle of each stack. Glazed Lemon Crème Hand Pies Sprinkle any remaining sugar mix over the apples. Remove from oven and allow dumplings to cool for 5 minutes. As a result, several features will be disabled. Cut 4 squares, 7 inches each, from dough. Ready, get set, dough! Apple Strudel Dessert Magic Skillet. You could also use butter-flavored cooking spray instead. Oh, and more butter than you’ve ever seen. Combine cornstarch and water in a small bowl until smooth; whisk the cornstarch mixture into the boiling syrup. Place an apple in the center of each piece of dough. I end up eating them all! One addition for extra flavor, sprinkle cinn and suger between each layer on your initial vertical fold. Place in a greased 13x9-in. My mom loved to cook and bake for us children. Every time I make these, I think of my mom. Bake unfrozen dumplings at 350 degrees F. 15 minutes. Unroll phyllo sheets onto a clean, dry surface, keeping them in a stack. Place a stuffed apple half in the middle of each stack. Cover with a piece of wax paper and then a barely damp kitchen towel to prevent them from drying out. 6 of 15 Repeat with the remaining phyllo and apples to make 12 dumplings al together. Fold the phyllo dough over and around the apple so it is completely wrapped and brush the outside with butter. Working quickly, place one cut sheet of phyllo on damp towel (short end towards you) and brush sparingly with melted butter. The delicious aroma of baked apple turnovers permeated throughout the house. Make it a little easier by buying canned apple filling. I made 29 turnovers with this recipe. To prepare dumplings: Preheat oven to 350 degrees F. Combine raisins, brown sugar and apple pie spice in a medium bowl. Transfer the dumplings to a large rimmed baking sheet. Remove from heat and cover to keep warm. Cut the phyllo stack in half crosswise. Link in another recipe. htvtphoenix, Apple Turnovers using Phyllo Dough You should have 2 phyllo stacks. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. made apple pie using this recipe and layered sheets into a pie tin... love the flakiness of the crust. Sprinkle with 2 teaspoons … Invert dumplings onto serving plate. Repeat with the remaining phyllo and apples to make 12 dumplings al together. Swiss and salami have had their day. Reduce heat and simmer, whisking frequently, until thickened, 2 to 4 minutes more. Serve the dumplings with the sauce. Step 3 Place 1 sheet of phyllo … Add a dollop of whipped topping and serve. Reheat the sauce, if desired. This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Fold again to form a long strip. Serve warm. Place on a cookie sheet. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/apple-turnovers-using-phyllo-dough/170816, Get Detailed Nutrition Facts on Any Recipe. i sprinkled in cinnamon sugar. Put in 9x13 inch pan. 8. Cut phyllo sheets in half lengthwise, reserving 4 sheets per half of apple. cornstarch, margarine, granulated sugar, apple … Pour apple mixture into opening and cover with overhanging phyllo dough, brushing with butter after each fold. You can keep the sugar low or you can sweeten it up with some brown or granulated sugar. No cutting or elaborate twisting required. 1 package (2 sheets) frozen puff pastry, defrosted. This pretty apple dumpling-like dessert is made by stuffing diced pears, pecans, and a splash of brandy into cored Granny Smith apples and then wrapping each one with a sheet of phyllo sprinkled with cinnamon sugar. INGREDIENTS 4 medium apple s ; diced, quite small (I use granny smith) 2 t This was my first try at turnovers and it was a very easy to follow recipe with great results!! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/apple-turnovers-using-phyllo-dough/170816. Place 1 pear in the center of one of the phyllo stacks; wrap the phyllo sheets around the pear, overlapping diagonal corners on top of the pear. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Pack oat stuffing mixture into cored center of each apple. Using a pastry brush, gently brush phyllo with butter, lightly sprinkle with the cinnamon sugar mixture, and repeat with 3 layers. For the sauce, apple cider is reduced to create a sensational accompaniment for these crispy apple dumplings. Place apple in center of phyllo sheets use about 5 sheets per apple. Cut the phyllo stack in half crosswise. Repeat with remaining muffin cups. These turned out great. For the sauce, apple cider is reduced to create a sensational accompaniment for these crispy apple dumplings. Using a pastry brush, lightly brush the sheet with butter mixture from the first bowl, then lightly sprinkle with cinnamon sugar. … She always tried to make things that were a bit more on the lighter side. Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. Place apples in a small baking dish; cover and bake at 400° for 20 to 22 minutes or until apples are tender. All Right Reserved. Roll dough to an 1/8-inch thickness, and trim to a 14-inch square. Bake at 375 for 15 minutes or until nicely golden brown. They tend to dry out very quickly. Set aside. If you are making your pastries in an Airfryer, make sure to FINELY slice and chop your apples. Brush the outside of the triangle phyllo turnover with extra butter. Bake for 35-45 minutes at 350° or until the apple has softened. Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo sheets covered as you work. For the sauce, apple cider is reduced to create a sensational accompaniment for these crispy apple dumplings. Brush entire surface of one square lightly with beaten egg white; place a filled apple in the center. In a small bowl, combine maple syrup and pecans. try square with the cored opening facing upward. I’ve found 10 incredibly easy dumpling recipes using premade puffed pastry, roll dough, and pie crust that take the hard work out of baking. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. For these apple pie pastries, you can tailor your filling to your liking. baking di EatingWell may receive compensation for some links to products and services on this website. The longer side facing you. 372 calories; protein 3.2g; carbohydrates 67.1g; dietary fiber 3.8g; fat 11g; saturated fat 3.4g; cholesterol 10.2mg; vitamin a iu 175.6IU; vitamin c 7.3mg; folate 55.5mcg; calcium 24.2mg; iron 1.5mg; magnesium 13.7mg; potassium 189.9mg; sodium 186.7mg; thiamin 0.2mg. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Brush again with butter if you like. 6 sweet crisp apples, such as Honeycrisp, Macoun or Braeburn, 24 sheets phyllo dough (9-by-14-inch), thawed per package directions, Back to Phyllo-Wrapped Apple Dumplings with Apple Cider Sauce, © 2020 EatingWell.com is part of the Allrecipes Food Group. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Brushing the sheets of phyllo dough with a mix of honey and warm water rather than melted butter keeps the fat content in check. Fold the dough around the apple and press it together to form a ball. Fold the pastry around the apple so it is fully covered. Place … Remove from dish, and let cool. This dessert was often baking in the oven on a Sunday afternoon. To prepare sauce: Bring cider (or juice) to a boil in a large saucepan. 1. this link is to an external site that may or may not meet accessibility guidelines. Combine butter and oil in a small bowl; set aside 2 tablespoons in another small bowl. 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